Results 51 to 60 of about 23,163 (302)

Effect of tannins and drying methods on in vitro dry matter and crude protein degradability and digestibility of soybean meal for ruminants

Scientific Reports
Soybean meal is a widely used protein source for ruminants, but its high ruminal degradability can limit its nutritional value. Tannins reduce ruminal crude protein degradability by forming tannin-protein complexes, which are facilitated by water ...
Nejc Valcl, Andrej Lavrenčič
doaj   +1 more source

In Vitro Digestibility Evaluation Ammoniated Palm Frond as Cattle Feed

Animal Production: Indonesian Journal of Animal Production
This study aimed to assess the potential of ammonia-treated palm fronds as a substitute for conventional forage in animal feed through in vitro analysis. The materials used were palm fronds, elephant grass, fine bran, corn, coconut meal, and urea.
Jul Andayani, Sadarman Sadarman, Sri Novianti, Teja Kaswari, Fatati Fatati, Novia Qomariyah, Sandri Sastrawan, Tri Rachmanto Prihambodo   +7 more
doaj   +1 more source

Pemberian Kulit Biji Kopi dalam Ransum Sapi Aceh Terhadap Kecernaan secara In Vitro

Jurnal Agripet, 2013
The supplementation peel coffee beans in the ration Aceh cattle on in vitro digestibility ABSTRACT. This research was carried out at the Laboratory of  Feed and Animal Nutrition,  Department of Animal Husbandry Faculty of Agriculture Syiah Kuala ...
Yunasri Usman, M. Nur Husin, Riantia Ratni   +2 more
doaj   +1 more source

Formulation and characterization of cookies prepared from the composite flour of germinated kidney bean, chickpea, and wheat

Legume Science, 2020
The objective of this study was to optimize the formulation of cookies from the composite flour of germinated kidney bean, chickpea, and wheat using response surface methodology (RSM).
Mandeep Singh Sibian, Charanjit Singh Riar   +1 more
doaj   +1 more source

The Effect of Balsamic Vinegar Dressing on Protein and Carbohydrate Digestibility is Dependent on the Food Matrix

Foods, 2021
The balsamic vinegar of Modena (BVM), a food specialty under the European Protected Geographical Indication system, is made from grape must blended with wine vinegar exclusively in the Italian province of Modena or Reggio Emilia. Vinegar is associated to
Eleonora Urbinati, Mattia Di Nunzio, Gianfranco Picone, Elena Chiarello, Alessandra Bordoni, Francesco Capozzi   +5 more
doaj   +1 more source

Keratin 19 as a prognostic marker and contributing factor of metastasis and chemoresistance in high‐grade serous ovarian cancer

Molecular Oncology, EarlyView.
Keratin 19 (KRT19) is overexpressed in high‐grade serous ovarian cancer with high levels of Kallikrein‐related peptidases (KLK) 4–7 and is associated with poor survival. In vivo analyses demonstrate that elevated KRT19 increases peritoneal tumour burden.
Sophia Bielesch, Isabel Vogel, Sina Nokodian, Johanna Moeller, Antonia Blechschmidt, Vicky Hecht, Vanessa Kuentzel, Katharina Thiedig, Melissa Schwab, Oliver Schilling, Holger Bronger, Marion Kiechle, Viktor Magdolen, Tobias Dreyer   +13 more
wiley   +1 more source

Development of an in vitro protein digestibility assay mimicking the chicken digestive tract

Animal Nutrition, 2018
It is difficult to obtain in vivo digestion kinetics data of high protein ingredients using chickens. Collecting kinetics data requires repeated sampling of digesta from the small intestine during the digestion process, which is not easily accomplished due to the anatomical structure of chicken digestive tract.
Dervan D.S.L. Bryan, Dawn A. Abbott, Henry L. Classen   +2 more
openaire   +3 more sources

CCDC80 suppresses high‐grade serous ovarian cancer migration via negative regulation of B7‐H3

Molecular Oncology, EarlyView.
PAX8 is a lineage‐specific master regulator of transcription in high‐grade serous ovarian cancer (HGSC) progression. We show for the first time that PAX8 facilitates proliferation and metastasis by repressing the cell autonomous tumor suppressor CCDC80 and inducing B7‐H3 expression.
Aya Saleh, Nitzan Medina‐Itzhaki, Milena Chekov, Eden Gal‐Swisa, Roba Gabesh‐Wahabi, Inbar Savyon, Inna Naroditsky, Hilary A. Kenny, Basem Fares, Lina Korsensky, Einav Girsh, Liron Berger, Ruth Perets   +12 more
wiley   +1 more source

Rumen fluid handling affects measurements of its enzymatic activity and in vitro digestibility

, 2021
Traditionally, rumen fluid without the particulate matter is used in in vitro studies, however, a higher concentration of rumen microbes is associated with particulate fraction than the liquid fraction of the rumen content.
Raffrenato E, Badenhorst M. J., Shipandeni M. N.T., van Zyl W. H.   +3 more
core   +1 more source

Low Protein Digestibility of Beef Puree in Infant In Vitro Digestion Model

Food Science of Animal Resources, 2019
This study investigated protein digestibility of beef puree in infant and adult in vitro digestion models. The simulated digestive juices for infant and adult were prepared. Protein digestibility of beef puree was calculated in the gastric and gastrointestinal compartments.
Seonmin Lee, Kyung Jo, Sun Jin Hur, Yun-Sang Choi, Hyun-Joo Kim, Samooel Jung   +5 more
openaire   +3 more sources