Results 61 to 70 of about 117,867,101 (302)
Variation in In Vitro Digestibility of Barley Protein
, 1979 In vitro digestibility of protein was measured with pepsin/pancreatin in 321 spring barley lines grown in the field. The variation in digestibility was far less than the variation in the protein content.
Buchmann, N. B.
core +1 more source
, 2023 Chemical composition and in vitro dry matter digestibility of SMS and non-inoculated substrate (control).
Omar Granados (15999317) +4 more
core +1 more source
In Vitro Digestibility Evaluation Ammoniated Palm Frond as Cattle Feed
Animal Production: Indonesian Journal of Animal ProductionThis study aimed to assess the potential of ammonia-treated palm fronds as a substitute for conventional forage in animal feed through in vitro analysis. The materials used were palm fronds, elephant grass, fine bran, corn, coconut meal, and urea.
Jul Andayani +7 more
doaj +1 more source
Pemberian Kulit Biji Kopi dalam Ransum Sapi Aceh Terhadap Kecernaan secara In Vitro
Jurnal Agripet, 2013 The supplementation peel coffee beans in the ration Aceh cattle on in vitro digestibility ABSTRACT. This research was carried out at the Laboratory of Feed and Animal Nutrition, Department of Animal Husbandry Faculty of Agriculture Syiah Kuala ...
Yunasri Usman +2 more
doaj +1 more source
FEBS Letters, EarlyView.Transient oligomers formed by intrinsically disordered proteins may be ‘invisible’ to direct detection yet remain accessible to solution NMR through equilibrium‐exchange measurements and pressure‐jump experiments. Complementary methods report on mass, stoichiometry, selected distance distributions, morphology, and internal packing.
Martin D. Gelenter, Ad Bax
wiley +1 more source
Journal of Advanced Veterinary and Animal Research, 2023 Objective: This research was arranged to explore the effect of supplementation of a combination of Lactobacillus plantarum and Saccharomyces cerevisiae as a new probiotic in fermented rice straw-based rations on in vitro digestibility and ruminal ...
Yetti Marlida +3 more
doaj +1 more source
Development of an in vitro protein digestibility assay mimicking the chicken digestive tract
Animal Nutrition, 2018 It is difficult to obtain in vivo digestion kinetics data of high protein ingredients using chickens. Collecting kinetics data requires repeated sampling of digesta from the small intestine during the digestion process, which is not easily accomplished due to the anatomical structure of chicken digestive tract.
Dervan D.S.L. Bryan +2 more
openaire +3 more sources
DNA ligase LigE increases bacterial transformation with damaged extracellular DNA
FEBS Letters, EarlyView.The DNA ligase LigE from the naturally competent Gram‐negative bacterium Neisseria gonorrhoaea increases transformation with cut extracellular DNA. This process is ATP‐dependent and relies on the catalytic activity of LigE; it also requires that LigE contains an intact periplasmic localisation sequence, indicating that ligE functions in the periplasm ...
Jolyn Pan +4 more
wiley +1 more source
Semina: Ciências Agrárias, 2017 This study evaluated the nutritional value of sugarcane varieties in relation to nitrogen fertilization. The varieties studied were RB 863129, RB 867515, and RB 92579, and nitrogen fertilizer was applied at doses of 0, 60, 80, 120, and 140 kg N ha-1. The
Mayanna Karlla Lima Costa +4 more
doaj +3 more sources
Foods, 2021 The balsamic vinegar of Modena (BVM), a food specialty under the European Protected Geographical Indication system, is made from grape must blended with wine vinegar exclusively in the Italian province of Modena or Reggio Emilia. Vinegar is associated to
Eleonora Urbinati +5 more
doaj +1 more source