Results 31 to 40 of about 63,907 (219)

A note on the fermentation characteristics of red clover silage in response to advancing stage of maturity in the primary growth [PDF]

, 2012
Peer-reviewedA Corrigendum to this article was later published. It can be accessed at http://hdl.handle.net/11019/748This study investigated the silage fermentation characteristics of red clover (Trifolium pratense L., var.
McEniry, Joseph, O'Kiely, Padraig, King, Colman   +2 more
core   +1 more source

Polygenic Olive by-products to Silage production by Anaerobic Digestion : a new alternative of sustainable agriculture security and socio-economic advantage impact

Journal of Oasis Agriculture and Sustainable Development, 2022
Olive by-products consisting of 40 % wood pruning and leaves, 40 % Olive pomace and 20 % OMW were ground and combined with preserving them by anaerobic fermentation (wet silage) for 4 months.
Hayfa Rajhi, Anouar Bardi, Larbi Ajmi, Habib Bousnina, Izharul Haq, Inès Mnif, Mounir Abichou   +6 more
doaj   +3 more sources

BIOLOGICAL TREATMENT OF COTTON STALKS ENSILED WITH BERSEEM: 1- EFFECTS ON SILAGE FERMENTATION, PESTICIDES RESIDUES AND NUTRITIVE VALUE . . [PDF]

Journal of Animal and Poultry Production, 2006
The present study was conducted to evaluate silage quality, concentration of pesticides residues, degradability and feeding value of silage containing cotton stalks (CS) and 1‘t cut of berseem (B) treated with or without inoculants of lactic acid ...
A. Hassan, W. Fahmy, M. Yaccout, B. Borhami, A. Shwerab,   +4 more
doaj   +1 more source

Nutritive Value and Preference of Guinea-Grass Ensiled with or without Additive by West African Dwarf (WAD) Goats

Tropical Animal Science Journal, 2021
A study was designed to investigate silage additives’ effect on preference and nutritive value of five weeks re-growth guinea grass by West African dwarf (WAD) goats.
T. O. Abegunde, S. O. Babalola, B. T. Adeoye, A. O. Usman, O. M. Akinyemi   +4 more
doaj   +1 more source

The Cow or the Credit: Causal Relationship Between California Dairy Herd Consolidation and Anaerobic Digesters

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT The California dairy industry has experienced considerable consolidation over the past 30 years. During this period, there has also been substantial technological innovation, implementation of the state's Low Carbon Fuel Standard program, and rapid adoption of anaerobic digesters.
Michael McCullough, Jarrett Hart
wiley   +1 more source

Effects of Cellulase and Lactobacillus plantarum Supplementation on Fermentation Characteristics, In Situ Degradability, and Microbial Community Dynamics of Apple Pomace Silage

Animal Research and One Health, EarlyView.
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu, Xiongfei Zhang, Fengbo Sun, Junhu Yao, Xinjian Lei   +4 more
wiley   +1 more source

Effect of silage method on silage quality and microbial diversity of whole plant maize in Tibet

Siliao yanjiu, 2023
The experiment was to investigate the effect of different silage methods on the silage quality and microbial diversity of whole maize in Tibetan areas. Two different whole maize silage groups were set up, one for conventional silage (group A) and one for
CHEN Xin-yan, SHANG Zhen-da, YI Zheng-hong, LÜ Zhi, YANG Sheng, LIU Suo-zhu, TAN Zhan-kun   +6 more
doaj  

Using Koi Carp to Produce Fish Silage [PDF]

, 2010
The natural environment of New Zealand is a highly cherished and important factor of the country. Introduced koi carp is considered a pest in New Zealand because it has a deleterious effect on fresh water systems. Hence eradicating the fish is essential.
Oulavallickal, Tifany
core  

Gut Health in Ostriches (Struthio camelus): Insights Into Intestinal Structure, Functions, Microbiome, and Improvement Strategies

Animal Research and One Health, EarlyView.
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang, Fang‐Fang Guo, Wen‐Juan Du, Meng Li, Aftab Shaukat, Zhu‐Qing Jia, Shu‐Cheng Huang   +6 more
wiley   +1 more source

Dynamics of fermentation quality, bacterial communities, and fermentation weight loss during fermentation of sweet sorghum silage

BMC Microbiology
Background Sweet sorghum is used mainly as an energy crop and feed crop in arid and semiarid regions, and ensiling is a satisfactory method for preserving high-quality sweet sorghum.
Haiwen Xu, Nier Wu, Na Na, Haijun Ding, Lin Sun, Yongyu Fang, Dongyang Li, E Li, Baozhu Yang, Xiaobin Wei, Yanlin Xue   +10 more
doaj   +1 more source