Results 1 to 10 of about 1,093,104 (293)

Characteristics of Microbial Colony Counts on Agar Plates for Food and Microbial Culture Samples

open access: yesShokuhin Eiseigaku Zasshi Journal of the Food Hygienic Society of Japan, 2019
Microbial colony counts of concern of food products are one of the most important items in microbiological examinations. The distributions of colony counts per agar plate of food samples are considered to be reflected with microbial cell distributions in food homogenates.
Hiroshi Fujikawa, Hiroe Tsubaki
exaly   +4 more sources

Dynamics of Bacterial Community and Fermentation Quality in Leymus chinensis Silage Treated With Lactic Acid Bacteria and/or Water

open access: yesFrontiers in Microbiology, 2021
This study aimed to reveal the bacterial community and fermentation quality of Leymus chinensis silage during the fermentation process. L. chinensis was harvested at the heading stage, and ensiled with lactic acid bacteria (LAB, L), water (W), or a ...
Haiwen Xu   +6 more
doaj   +1 more source

Effect of Whey Protein Edible Coating Incorporated with Mango Peel Extract on Postharvest Quality, Bioactive Compounds and Shelf Life of Broccoli

open access: yesHorticulturae, 2022
The present study evaluated the impact of edible coatings based on whey protein concentrate (WPC) and mango peel extract (MPE) on the shelf life, physicochemical, and microbial properties of minimally processed broccoli preserved at 5 ± 1 °C for 28 days.
Nesren Elsayed   +4 more
doaj   +1 more source

Automated Counting of Microbial Colonies [PDF]

open access: yesApplied Microbiology, 1970
The time required for direct counting of colonies on agar plates for estimating population density of viable microorganisms has precluded studies requiring measurement of such a parameter. Bowman, Blume, and Vurek have described a photo-electrical capillary tube scanner which automates the counting.
D J, Schoon   +3 more
openaire   +2 more sources

Detection and isolation of Shiga toxin-producing Escherichia coli and microbial population counts on Argentinean Kosher beef for export to Israel

open access: yesAnalecta Veterinaria, 2023
The aim of this study was to provide data on the frequency of Top 7 Shiga toxin-producing Escherichia coli (STEC) and microbial population counts on processed beef from Argentinean Kosher cattle abattoirs authorized to export to Israel.
Victoria Brusa   +19 more
doaj   +1 more source

EFFECT OF RICE STRAW BIO-COMPOST ON GROWTH AND CHEMICAL COMPOSITION OF LETTUCE PLANTS AND CHEMICAL AND BIOLOGICAL PROPERTIES OF RECLAIMED SANDY SOIL [PDF]

open access: yesJournal of Agricultural Chemistry and Biotechnology, 2015
A pot experiment was conducted at EL-Zafaran village, Kafr El-Sheikh Governorate, Egypt in reclaimed sandy soil  collected from Baltim city at North Nile River region, to study the effect of bio-organic fertilizer (bio-compost) and mineral nitrogen ...
E.G.A. Kedra   +2 more
doaj   +1 more source

Bacterial Community and Fermentation Quality of Ensiling Alfalfa With Commercial Lactic Acid Bacterial Additives

open access: yesFrontiers in Microbiology, 2022
The aim of this study was to determine the effects of six common commercial lactic acid bacteria (LAB) additives [A1, Lactobacillus plantarum, L. buchneri, and Enterococcus faecalis; A2, L. plantarum and L. casei; A3, L. plantarum and L. buchneri; A4, L.
Na Na   +9 more
doaj   +1 more source

Counting Viruses and Bacteria in Photosynthetic Microbial Mats [PDF]

open access: yesApplied and Environmental Microbiology, 2015
ABSTRACT Viral abundances in benthic environments are the highest found in aquatic systems. Photosynthetic microbial mats represent benthic environments with high microbial activity and possibly high viral densities, yet viral abundances have not been examined in such systems.
Carreira, C.   +3 more
openaire   +5 more sources

Microbial counts and eating quality of breast broilers meat subjected to different freezing and refreezing storage periods

open access: yesTikrit Journal for Agricultural Sciences, 2022
This study aimed to assess the effect of the frozen and refrozen storage durations on the sensory and microbial quality of broiler chickens’ meat. A total of 40 breast muscle of broilers meat were dividing into two treatments (freezing and refreezing ...
Bestoon Hassan Ahmed   +1 more
doaj   +1 more source

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