Results 11 to 20 of about 1,093,104 (293)

Microbial volatile fingerprints: potential use for soil/water diagnostics and correlation with traditional microbial parameters [PDF]

, 2007
This project used an electronic nose (E-nose) system composed of an array of 14 nonspecific conducting polymer sensors for soil and water diagnostics, based on qualitative microbial volatile production patterns. It tested the feasibility of using soil
Bastos, Ana Catarina
core   +7 more sources

Impact of inoculum type on the microbial community and power performance of urine-fed microbial fuel cells [PDF]

, 2020
Bacteria are the driving force of the microbial fuel cell (MFC) technology, which benefits from their natural ability to degrade organic matter and generate electricity. The development of an efficient anodic biofilm has a significant impact on the power
Salar-Garcia, Maria Jose, Kurt, Halil, Halil Kurt, Kartik Chandran, Obata, Oluwatosin, Maria Jose Salar-Garcia, Chandran, Kartik, Ieropoulos, Ioannis A., Oluwatosin Obata, John Greenman, Ioannis A. Ieropoulos, Greenman, John   +11 more
core   +1 more source

The Effect of Fruit and Berry Pomaces on the Growth Dynamics of Microorganisms and Sensory Properties of Marinated Rainbow Trout

Microorganisms, 2023
Plant pomaces in suitable forms (powders, extracts) can be used in foods of animal origin to increase the nutritional value and safety of these foods. In the present study, water extracts of apple, black currant, rhubarb and tomato pomaces were used in ...
Mati Roasto, Mihkel Mäesaar, Tõnu Püssa, Dea Anton, Reelika Rätsep, Terje Elias, Salli Jortikka, Merilin Pärna, Karmen Kapp, Marek Tepper, Kristi Kerner, Kadrin Meremäe   +11 more
doaj   +1 more source

Evaluation of an Automated System for the Counting of Microbial Colonies

Microbiology Spectrum, 2023
Colony counting is a widely utilized technique in the field of microbiology. The accuracy and convenience of automated colony counters are essential for research and diagnostics.
Elisa Heuser, Karsten Becker, Evgeny A. Idelevich   +2 more
openaire   +3 more sources

Fermentation weight loss, fermentation quality, and bacterial community of ensiling of sweet sorghum with lactic acid bacteria at different silo densities

Frontiers in Microbiology, 2022
Sweet sorghum is an important forage in arid and semi-arid climatic regions. This study aimed to reveal the fermentation weight loss (FWL), fermentation quality, and bacterial community of ensiling of sweet sorghum with lactic acid bacteria LAB ...
Haiwen Xu, Nier Wu, Na Na, Lin Sun, Yi Zhao, Haijun Ding, Yongyu Fang, Tianwei Wang, Yanlin Xue, Jin Zhong   +9 more
doaj   +1 more source

Airborne bacterial populations above desert soils of the McMurdo Dry Valleys, Antarctica [PDF]

, 2014
Bacteria are assumed to disperse widely via aerosolized transport due to their small size and resilience. The question of microbial endemicity in isolated populations is directly related to the level of airborne exogenous inputs, yet this has proven hard
Bottos, Eric M., Pointing, Stephen B., Stephen C. Cary, Cary, S. Craig, Stephen B. Pointing, Peyman Zawar-Reza, Woo, Anthony C., Zawar-Reza, Peyman, Eric M. Bottos, Anthony C. Woo   +9 more
core   +1 more source

Effect of Addition of Natural Antioxidants on the Shelf-Life of “Chorizo”, a Spanish Dry-Cured Sausage

Antioxidants, 2015
The dose effect of the addition of natural antioxidants (tea, chestnut, grape seed and beer extracts) on physicochemical, microbiological changes and on oxidative stability of dry-cured “chorizo”, as well as their effect during the storage under vacuum ...
Mirian Pateiro, Roberto Bermúdez, José Manuel Lorenzo, Daniel Franco   +3 more
doaj   +1 more source

EFFECT OF INTERACTION BETWEEN BIOFERTILIZERS AND SALINE IRRIGATION WATER ON THE PRODUCTIVITY OF SAFFLOWER (Carthamus tinctorius L) IN NORTHERN SINAI - EGYPT [PDF]

Journal of Soil Sciences and Agricultural Engineering, 2013
Two field experiments were carried out during the two successive seasons (2007/2008 and 2008/2009) at the experimental station of El Sheikh Zowayed, Desert Research Center to study the effect of biofertilizer application (Azotobacter chrococcum ...
M. A. M. El-Sayed
doaj   +1 more source

Fermentation quality, bacterial community, and aerobic stability of ensiling Leymus chinensis with lactic acid bacteria or/and water after long-term storage

Frontiers in Microbiology, 2022
Leymus chinensis is a major forage resource for herbivores on typical steppe and meadow steppes in Northern China. This study aimed to reveal the fermentation quality, bacterial community, and aerobic stability of L.
Haiwen Xu, Yanlin Xue, Na Na, Nier Wu, Yi Zhao, Lin Sun, Moge Qili, Tianwei Wang, Jin Zhong   +8 more
doaj   +1 more source

Mixed Silage of Banana Pseudostem and Maize Stover on Ethiopian Smallholder Farms: Effect of Fermentation Package and Location on Microbiological and Nutritional Evaluation

Agriculture, 2023
Preservation of widely available crop residues as silage could reduce feed shortages in Ethiopia. Four mixtures of banana pseudostem (BPS) and fresh maize stover (FMS) were prepared for fermentation considering the local conditions and available ...
Ashenafi Azage Mitiku, Dries Vandeweyer, Ines Adriaens, Yisehak Kechero, Leen Van Campenhout, Ben Aernouts   +5 more
doaj   +1 more source