Results 31 to 40 of about 1,313,432 (302)

Fermentation quality, bacterial community, and aerobic stability of ensiling Leymus chinensis with lactic acid bacteria or/and water after long-term storage

Frontiers in Microbiology, 2022
Leymus chinensis is a major forage resource for herbivores on typical steppe and meadow steppes in Northern China. This study aimed to reveal the fermentation quality, bacterial community, and aerobic stability of L.
Haiwen Xu, Yanlin Xue, Na Na, Nier Wu, Yi Zhao, Lin Sun, Moge Qili, Tianwei Wang, Jin Zhong   +8 more
doaj   +1 more source

Effects of several sanitisers for improving quality attributes of minimally processed Fragaria vesca strawberry

Czech Journal of Food Sciences, 2013
In order to decrease microbial contamination, fresh-cut industry commonly uses sodium hypochlorite as a disinfection agent, however, the by-products such as trihalometanes and chloramines are potentially harmful for human health making necessary the ...
Sergio NOGALES-DELGADO, Ana María FERNÁNDEZ-LEÓN, Jonathan DELGADO-ADÁMEZ, María Teresa HERNÁNDEZ-MÉNDEZ, Diego BOHOYO GIL   +4 more
doaj   +1 more source

Mixed Silage of Banana Pseudostem and Maize Stover on Ethiopian Smallholder Farms: Effect of Fermentation Package and Location on Microbiological and Nutritional Evaluation

Agriculture, 2023
Preservation of widely available crop residues as silage could reduce feed shortages in Ethiopia. Four mixtures of banana pseudostem (BPS) and fresh maize stover (FMS) were prepared for fermentation considering the local conditions and available ...
Ashenafi Azage Mitiku, Dries Vandeweyer, Ines Adriaens, Yisehak Kechero, Leen Van Campenhout, Ben Aernouts   +5 more
doaj   +1 more source

Effects of dietary levels of fresh cassava pulp in dairy cattle diet on productive performance and keeping quality of raw milk [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2018
This research aimed to study the effects of supplementation at three levels of fresh cassava pulp (FCP) in the concentrate diet of dairy cows: 1) 0 kg/d, 2) 3.5 kg/d (35 ppm hydrogen cyanide [HCN]), and 3) 7.0 kg/d (70 ppm HCN).
Supreena Srisaikham, Naoki Isobe, Wisitiporn Suksombat   +2 more
doaj   +1 more source

Edible coatings with avocado oil on the quality of ‘Tommy Atkins’ mangoes

Ciência e Agrotecnologia, 2023
One of the main, most effective and economical techniques used in the preservation of fresh fruits is the edible coatings. We applied 0.53% and 2.52% avocado oil coatings to ‘Tommy Atkins’ mangoes at ripening stage 2.
Saúl Dussán Sarria, José Igor Hleap Zapata, Armando Alvis Bermúdez   +2 more
doaj   +1 more source

Effect of pre-milking teat preparation procedures on the microbial count on teats prior to cluster application

Irish Veterinary Journal, 2009
A study was carried out to investigate the effect of six pre-milking teat preparation procedures on lowering the staphylococal, streptococcal and coliform microbial count on teat skin prior to cluster application. The teat preparations included 'Iodine',
Gleeson D, O'Brien B, Flynn J, O'Callaghan E, Galli F   +4 more
doaj   +1 more source

The effect of different sterilization methods on the shelf life and physicochemical indicators of fermented pork jerky

Frontiers in Nutrition, 2023
BackgroundTo determine the effect of different sterilization methods on shelf life and physicochemical parameters of fermented pork jerky.MethodsVarious sterilization techniques, including boiling, pasteurization, medium-temperature steam sterilization ...
Changqing Zhao, Jinping Dai, Feifei Chen, Zhifeng Zhao, Xingxiu Zhao   +4 more
doaj   +1 more source

Effects of Passive- and Active-Modified Atmosphere Packaging on Physio-Chemical and Quality Attributes of Fresh In-Hull Pistachios (Pistacia vera L. cv. Badami)

Foods, 2019
The effects of passive- and active-modified atmosphere packaging (passive- and active-MAP) were investigated on the physio-chemical and quality attributes of fresh in-hull pistachios stored at 4 ± 1 °C and 90 ± 5% R.H.
Abdollatif Sheikhi, Seyed Hossein Mirdehghan, Hamid Reza Karimi, Louise Ferguson   +3 more
doaj   +1 more source

Viable microbial counts of controls and treated pulse flours plated on RUM media and incubated anaerobically for 24 h at 37°C.

, 2023
Viable microbial counts of controls and treated pulse flours plated on RUM media and incubated anaerobically for 24 h at 37°C.
Darrell W. Cockburn (2313484), Andrew Paff (14822718)   +1 more
core   +1 more source

A Simple High-Throughput Technology for Microorganism Detection and Quantitative Analysis

Foods
Normal and damaged microorganisms are related to food safety. The colony-forming unit (CFU) assay and viability of microorganisms have broad applications in food.
Liping Wang, Ziyun Wu
doaj   +1 more source