Results 51 to 60 of about 1,313,432 (302)
, 2016 Selected microbial counts (log CFU/ml water) in water from turtle tanks determined by plate counting (Experiment 2).
Bartosz Kierończyk (500220) +4 more
core +1 more source
Pastoralism, 2018 The aim of this study was to map the camel milk value chain and establish the predisposing factors for increase in microbial counts in milk along the chain. Isiolo County was chosen for the study. Data collection was done through key informant interviews,
Samuel Muyoma Nato +3 more
doaj +1 more source
FEBS Letters, EarlyView.We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace +6 more
wiley +1 more source
Design and analysis strategies for robust microbiome ageing research
FEBS Letters, EarlyView.The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik +5 more
wiley +1 more source
Microbial Counts on Chicken Purchased at Retail
Poultry Science, 1969 Abstract Whole chickens or chicken parts were purchased from retail stores and taken immediately to the laboratory. Fresh product was sampled immediately, while frozen product obtained from one store was thawed for 24 hours at 5°C. prior to sampling. Swab samples were taken and total counts made as described by May (1961).
openaire +2 more sources
Effect of lactic acid and acetic acid on the quality of local meat [PDF]
Assiut Veterinary Medical Journal, 2011 Effect of lactic acid and acetic acid spray on the quality and shelf-life extension of fresh beef stored at 4oC was investigated. Lactic and acetic acid were sprayed over the meat at various concentrations of 0 (control), 2% lactic acid (L.A.), 4% L.A ...
Azza, A. EL-Tabiy, Zienab, I. Soliman
doaj +1 more source
Agriculture, 2022 The level of γ-aminobutyric acid (GABA) in nongerminated adzuki bean seeds is low, but it increases substantially during germination and sprouting. In this study, three seed treatments, including soaking (S), high voltage electric field (HVEF), and ...
Kai-Ying Chiu
doaj +1 more source
, 2018 Tables with counts per sample and gene/annotation.The counts are either sum of raw counts of reads mapping or sum of tpm values. The counts for taxonomy are given in individual files per level and in a combined file for all levels.
Klaus Jürgens (147533) +11 more
core +1 more source
Microbiome‐blood–brain barrier interactions in aging — mechanisms and therapeutic potential
FEBS Letters, EarlyView.Aging reshapes the gut microbiome (↓SCFA‐producing commensals; ↑pro‐inflammatory outputs), shifting circulating metabolites (↓SCFAs; ↑LPS, ↑TMAO, ↑PAA) that act at the BBB to increase nonspecific transcytosis, alter transport, and promote astrocyte reactivity, heightening brain vulnerability.
Daniel Cuervo‐Zanatta +3 more
wiley +1 more source
Grasas y Aceites, 2011 Natural plants are considered an important target to investigate in order to provide a new source of natural antioxidants and/or antimicrobial agents. The optimum concentrations of some natural plant (jojoba, jatropha, ginseng and ginger) extracts were ...
Hayam M. Ibrahim +2 more
doaj +1 more source