Results 21 to 30 of about 1,093,104 (293)
Effects of dietary levels of fresh cassava pulp in dairy cattle diet on productive performance and keeping quality of raw milk [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2018 This research aimed to study the effects of supplementation at three levels of fresh cassava pulp (FCP) in the concentrate diet of dairy cows: 1) 0 kg/d, 2) 3.5 kg/d (35 ppm hydrogen cyanide [HCN]), and 3) 7.0 kg/d (70 ppm HCN).
Supreena Srisaikham +2 more
doaj +1 more source
Edible coatings with avocado oil on the quality of ‘Tommy Atkins’ mangoes
Ciência e Agrotecnologia, 2023 One of the main, most effective and economical techniques used in the preservation of fresh fruits is the edible coatings. We applied 0.53% and 2.52% avocado oil coatings to ‘Tommy Atkins’ mangoes at ripening stage 2.
Saúl Dussán Sarria +2 more
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Microorganisms, 2019 In this study, six commercial meat starters, each consisting of a pure strain of a lactic acid-fermenting bacterium (including Lactococcus lactis, Lactobacillus curvatus, L. farciminis, L. plantarum, L.
Borremans An +7 more
doaj +1 more source
Frontiers in Nutrition, 2023 BackgroundTo determine the effect of different sterilization methods on shelf life and physicochemical parameters of fermented pork jerky.MethodsVarious sterilization techniques, including boiling, pasteurization, medium-temperature steam sterilization ...
Changqing Zhao +4 more
doaj +1 more source
Czech Journal of Food Sciences, 2017 The chemical, microbiological, and texture characteristics and rheological properties of sourdoughs were studied in the course of fermentations at 25 and 35°C over a period of 72 hours.
Alba Casado +5 more
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Effects of highly volatile organochlorine solvents on nitrogen metabolism and microbial counts
Soil and Water Research, 2012 The effects of highly volatile organochlorine solvents (1,1,1-trichloroethane, TCET; trichloroethylene, TCE; and tetrachloroethylene, PCE) on soil nitrogen cycle and microbial counts were investigated using volcanic ash soil with different fertilizations.
Hiromasa KIYOTA +5 more
doaj +1 more source
Microbial attachment to sulfide minerals in a bioleach environment [PDF]
, 2009 Includes bibliographical references (leaves 119-125).This research pertains to bioleaching of copper containing ores with particular reference to the copper sulfide mineral chalcopyrite (CuFeS₂).
Africa, Cindy-Jade
core +1 more source
Foods, 2018 Starch is increasingly used as a functional group in many industrial applications and foods due to its ability to work as a thickener. The experimental values of extracting starch from yellow skin potato indicate the processing conditions at 3000 rpm and
Ammar B. Altemimi
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Is the thermodynamic efficiency of soil microbial communities related to ecosystem maturity and stress? [PDF]
, 2014 According to the second law of thermodynamics, no process can be 100% efficient and all processes must increase the total entropy of the system they occupy.
Grice, Samuel M.
core +7 more sources
Czech Journal of Food Sciences, 2013 In order to decrease microbial contamination, fresh-cut industry commonly uses sodium hypochlorite as a disinfection agent, however, the by-products such as trihalometanes and chloramines are potentially harmful for human health making necessary the ...
Sergio NOGALES-DELGADO +4 more
doaj +1 more source