Results 21 to 30 of about 1,313,432 (302)

Effect of Whey Protein Edible Coating Incorporated with Mango Peel Extract on Postharvest Quality, Bioactive Compounds and Shelf Life of Broccoli

Horticulturae, 2022
The present study evaluated the impact of edible coatings based on whey protein concentrate (WPC) and mango peel extract (MPE) on the shelf life, physicochemical, and microbial properties of minimally processed broccoli preserved at 5 ± 1 °C for 28 days.
Nesren Elsayed, Ashwak Abdel-moneim Hassan, Suzy M. Abdelaziz, Emad A. Abdeldaym, Omaima S. Darwish   +4 more
doaj   +1 more source

Detection and isolation of Shiga toxin-producing Escherichia coli and microbial population counts on Argentinean Kosher beef for export to Israel

Analecta Veterinaria, 2023
The aim of this study was to provide data on the frequency of Top 7 Shiga toxin-producing Escherichia coli (STEC) and microbial population counts on processed beef from Argentinean Kosher cattle abattoirs authorized to export to Israel.
Victoria Brusa, Luis Blainq, Hebe Brasesco, Mariana Bruzzone, Joaquin Buezas, Ignacio Contardi, Diego García, Elda Gómez, Mariela Mariame, Laura Medici, Georgina Moretti, Gonzalo Ochoa, Sandra Petroli, Valeria Superno, Adriana Sucari, Sergio Dolev, Francisco Vinelli, Román Albanese, Marcelo Signorini, Gerardo Leotta   +19 more
doaj   +1 more source

EFFECT OF INTERACTION BETWEEN BIOFERTILIZERS AND SALINE IRRIGATION WATER ON THE PRODUCTIVITY OF SAFFLOWER (Carthamus tinctorius L) IN NORTHERN SINAI - EGYPT [PDF]

Journal of Soil Sciences and Agricultural Engineering, 2013
Two field experiments were carried out during the two successive seasons (2007/2008 and 2008/2009) at the experimental station of El Sheikh Zowayed, Desert Research Center to study the effect of biofertilizer application (Azotobacter chrococcum ...
M. A. M. El-Sayed
doaj   +1 more source

Bacterial Community and Fermentation Quality of Ensiling Alfalfa With Commercial Lactic Acid Bacterial Additives

Frontiers in Microbiology, 2022
The aim of this study was to determine the effects of six common commercial lactic acid bacteria (LAB) additives [A1, Lactobacillus plantarum, L. buchneri, and Enterococcus faecalis; A2, L. plantarum and L. casei; A3, L. plantarum and L. buchneri; A4, L.
Na Na, Moge Qili, Nier Wu, Lin Sun, Haiwen Xu, Yi Zhao, Xiaobin Wei, Yanlin Xue, Ya Tao, Ya Tao   +9 more
doaj   +1 more source

Raw Data: viral particle counts and bacterial cell counts for bacteriophage induction experiments, seasonal changes in soil microbial abundance

, 2023
raw counts of phage particle and bacterial cell abundance from prophage induction assays, and raw counts for soil microbial ...
Kurt Williamson (14415660)
core   +1 more source

Evaluation of an Automated System for the Counting of Microbial Colonies

Microbiology Spectrum, 2023
Colony counting is a widely utilized technique in the field of microbiology. The accuracy and convenience of automated colony counters are essential for research and diagnostics.
Elisa Heuser, Karsten Becker, Evgeny A. Idelevich   +2 more
openaire   +3 more sources

Fermentation weight loss, fermentation quality, and bacterial community of ensiling of sweet sorghum with lactic acid bacteria at different silo densities

Frontiers in Microbiology, 2022
Sweet sorghum is an important forage in arid and semi-arid climatic regions. This study aimed to reveal the fermentation weight loss (FWL), fermentation quality, and bacterial community of ensiling of sweet sorghum with lactic acid bacteria LAB ...
Haiwen Xu, Nier Wu, Na Na, Lin Sun, Yi Zhao, Haijun Ding, Yongyu Fang, Tianwei Wang, Yanlin Xue, Jin Zhong   +9 more
doaj   +1 more source

Effect of Addition of Natural Antioxidants on the Shelf-Life of “Chorizo”, a Spanish Dry-Cured Sausage

Antioxidants, 2015
The dose effect of the addition of natural antioxidants (tea, chestnut, grape seed and beer extracts) on physicochemical, microbiological changes and on oxidative stability of dry-cured “chorizo”, as well as their effect during the storage under vacuum ...
Mirian Pateiro, Roberto Bermúdez, José Manuel Lorenzo, Daniel Franco   +3 more
doaj   +1 more source

Microbial cell counts from Canadian Prairie groundwater ecosystems

, 2022
Groundwater ecosystems are globally widespread yet still poorly understood. We therefore investigated the total microbial cell counts of 78 groundwater samples from aquifers in the Canadian Prairie, collected between 2015 and 2020.
Hrabe de Angelis, Isabella, Humez, Pauline, Mayer, Bernhard, Wankel, Scott D, Cho, Sara, Kuloyo, Olukayode O, Bowman, Samuel, Strous, Marc, Ruff, S Emil, Diao, Muhe, Seltzer, Alan, Nightingale, Michael, McClain, Cynthia N, Connors, Liam   +13 more
core   +1 more source

Extraction and Optimization of Potato Starch and Its Application as a Stabilizer in Yogurt Manufacturing

Foods, 2018
Starch is increasingly used as a functional group in many industrial applications and foods due to its ability to work as a thickener. The experimental values of extracting starch from yellow skin potato indicate the processing conditions at 3000 rpm and
Ammar B. Altemimi
doaj   +1 more source