Results 71 to 80 of about 63,907 (219)

Effect of silage time on sensory score and quality of giant rice straw silage fermentation

open access: yesSiliao yanjiu, 2022
The experiment was to study the effect of silage time on sensory score and nutritional quality of giant rice straw silage fermentation, to determine the appropriate silage fermentation time. The experiment was to determined the physical and sensory score
Dan TIAN   +7 more
doaj  

Cereal–legume intercropping for climate‐smart livestock production: insights from oat–alfalfa intercropping

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cereal–legume intercropping can improve forage productivity and quality at the same time as enhancing soil function and reducing environmental impacts, yet integrative evaluations under low‐input conditions are scarce. This study assessed oat (Avena sativa L.)–alfalfa (Medicago sativa L.) intercropping for forage yield, nutritive ...
Ashraf Alkhtib   +2 more
wiley   +1 more source

Assessing the Impact of Silage Inoculants on the Quality of Adina Alfalfa Silage

open access: yesMicroorganisms
In order to explore the effects of different silage inoculants on the silage quality of alfalfa (Medicago sativa L.), this study utilized six groups of experimental treatments and five kinds of additive treatments: Xinlaiwang I straw silage (group A ...
Siyi Wang   +6 more
doaj   +1 more source

Understanding natural variation in milk lipids: why parity and lactation stage matter for nutritional value

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Bovine milk is a major dietary source of lipids whose fatty acid (FA) profile shapes its nutritional and technological quality, yet its natural variation is commonly described using fixed days‐in‐milk windows that ignore individual peak‐yield timing and parity‐specific metabolism.
Rodrigo Muiño Otero   +6 more
wiley   +1 more source

Does silage containing plantain affect the urination behaviour and urinary nitrogen of dry cows grazing diverse or conventional pasture? [PDF]

open access: yes, 2022
The objective of this study was to investigate the effect of diverse silage containing plantain on urination behaviour and urinary and faecal nitrogen (N) concentration of dairy cows when grazing standard ryegrass-white clover (RGWC) or diverse pasture ...
Brown, TM   +4 more
core  

Some love them, others hate them: Understanding farmers' tree planting decisions in Scotland

open access: yesPeople and Nature, EarlyView.
Abstract Agroforestry is increasingly recognized as a sustainable agricultural land use system with potential to sequester carbon, create and repair habitats, enhance biodiversity and offer environmental and socio‐economic benefits, including improved agricultural productivity.
Albert Mvula, Katrin Prager, Josie Geris
wiley   +1 more source

Metabolism and hindgut ecosystem in forage fed sedentary and athletic horses [PDF]

open access: yes, 2008
The objective of this thesis was to study the effects of forage crude protein content and forage conservation method on metabolism and hindgut ecosystem, abrupt feed changes and exercise response.
Muhonen, Sara
core   +1 more source

Silage Preparation, Processing and Efficient Utilization

open access: yes
Ensiling is a technique for the long-term preservation of feed; it is both effective and widespread, and is characterized by its low cost and ease of operation.

core   +1 more source

Impact of plant breeding on the responsiveness of maize and wheat varieties to an arbuscular mycorrhizal fungal symbiont

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Field inoculation with arbuscular mycorrhizal fungi (AMF) offers a promising route to improve sustainable agriculture and food production, yet results are often variable. We investigated the mycorrhizal growth response of maize and wheat varieties recommended for farmers and found substantial variation under greenhouse conditions.
Ido Rog   +5 more
wiley   +1 more source

Carbon sequestration strategies for climate resilience: Sorghum‐based innovations for sustainable agriculture in dryland regions

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Climate change is intensifying heat, drought, and food insecurity, threatening dryland farming and carbon management worldwide. We reviewed research on sorghum, a drought‐adapted C4 crop, covering physiology, roots, biomass allocation, soil carbon, bioenergy, breeding, phenotyping, management, and policy.
Monir Idres Yahya Ahmed   +4 more
wiley   +1 more source

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