Results 91 to 100 of about 60,886 (265)
Silage review: Interpretation of chemical, microbial, and organoleptic components of silages
The goal of making silage is to produce a stable feed with a high recovery of dry matter, energy, and highly digestible nutrients compared with the fresh crop. Microbial fermentation in the silo produces an array of end products and can change many nutritive aspects of a forage.
Limin, Kung +3 more
openaire +2 more sources
ABSTRACT Sustainable livestock manure management sits at the nexus of climate, nutrient circularity and water quality. This review explores how artificial intelligence (AI) and digital platforms are used across four management stages, that is, treatment, storage, valorisation and distribution, and figures out where integration fails to deliver ...
Zhan Shi +3 more
wiley +1 more source
ABSTRACT Achieving Agenda 2030 depends on addressing interactions between the sustainable development goals (SDGs). In this paper, we conceptualize SDG interactions as synergies or trade‐offs, incoming or outgoing, and internal or external, and analyze how SDG 2 (Zero Hunger) interacts with other SDGs within and across policy programmes that support ...
Annita Jepchirchir Kirwa +3 more
wiley +1 more source
ABSTRACT Technological progress and population growth have increased global pork demand; leading to a rise of methane emission from pig farming, a key contributor to climate change. Anaerobic digestion offers a sustainable solution by converting manure into biogas.
María‐Pilar Martínez‐Hernando +5 more
wiley +1 more source
Digestibility and Feeding Value of Corn Silage Fed with Boot Stage Wheat Silage and Alfalfa Silage
Abstract Thirty milking Jersey cows were in each of two 12-wk continuous feeding trials to compare a) corn silage with 19% crude protein concentrate, b) alternate feedings of corn silage and wheat silage with 19% concentrate, and c) alternate feedings of corn silage and alfalfa silage with 15% concentrate.
H.D. Baxter, M.J. Montgomery, J.R. Owen
openaire +1 more source
Camels as a Climate‐Resilient Linchpin for Sustainable Development in Global Drylands
ABSTRACT Camels represent a significant, yet underutilized, asset for advancing integrated sustainable development in the world's expanding drylands. Previous reviews have examined camels' physiology, milk composition, or pastoral systems in isolation; this review examines their potential as a climate‐resilient linchpin for food systems by synthesizing
Ayana Angassa +2 more
wiley +1 more source
This study evaluated the effects of ensiling whole-crop maize with bacterial inoculants, Lactococcus lactis (LL) and Lactobacillus buchneri (LB), on the fermentation and nutrient digestibility in rams. Whole-crop maize (265 DM g/kg) was ensiled for 90 days in 210 L drums with no additive, or with LL or LB.
Nkosi, B.D. +3 more
openaire +4 more sources
Silage Preparation, Processing and Efficient Utilization
Ensiling is a technique for the long-term preservation of feed; it is both effective and widespread, and is characterized by its low cost and ease of operation.
core +1 more source
Abstract Background Rectal examination is a routine procedure in bovine reproductive management, but its physiological impact may vary depending on the cow's age and parity. Stress responses during such procedures can negatively affect animal welfare and compliance, especially in inexperienced animals.
Atakan Cortu, Orsan Gungor
wiley +1 more source
Forages suitable for supplementing pasture-fed dairy cows over summer-autumn must provide adequate dry matter (DM) and increase milk yield above that produced by cows grazing normal ryegrass/white clover pasture, without compromising milk composition.
S.L. Woodward +3 more
openaire +2 more sources

