Results 111 to 120 of about 63,907 (219)
Mljekarstvo, 2008 The objective of the investigation was to determine ad libitum intake of fresh ration, dry matter (DM) and the organic matter (OM) of grass silage from the primary growth harvested at different maturity stages in interaction with maize silage (33 % and ...
Marina Vranić +4 more
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Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Maize (Zea mays L.) silage is a major energy source in ruminant diets and provides fermentable substrate for the rumen microbiota. In addition, forage maize contains benzoxazinoids (BXs), defence‐related secondary metabolites with antimicrobial activity that remain detectable after ensiling.
Julia Eichinger +4 more
wiley +1 more source
The Journal of World Intellectual Property, EarlyView.Abstract This article provides an overview of the patent landscape in relation to PGRFA‐based inventions involving naturally occurring (“native”) traits and related Digital Sequence Information/Genetic Sequence Data (DSI/GSD). In particular, it focuses on the potential of patent claims to limit others' uses of PGRFA and related DSI/GSD on which the ...
Claudio Chiarolla +5 more
wiley +1 more source
Agricultural and Food Science, 2008 Twelve Ayrshire cows were used to study the effects of and interactions between extent of silage fermentation and level of protein supplementation on silage intake and milk production.
T. HEIKKILÄ, V. TOIVONEN, P. HUHTANEN
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Agricultural and Food Science, 1998 Twelve Ayrshire cows were used to study the effects of and interactions between extent of silage fermentation and level of protein supplementation on silage intake and milk production.
Terttu Heikkilä +2 more
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Silage and silage fermentation [PDF]
, 2017 There would be much less spoilage and waste of silage if the more than 22,000 farmers in Iowa who put up this valuable feed understood just what happens in the fermentation process, instead of following directions in “cook book” style.
Lamb, A.
core
Plant Breeding, EarlyView.ABSTRACT Triticale (x Triticosecale Wittmack) is an interspecific hybrid of wheat and rye. It is a promising grain and forage crop that thrives in poorer soils and low‐input farming systems. It can serve as a viable alternative to traditional small grains such as wheat and barley, bringing diversity to crop rotations and enhancing biodiversity in ...
Riccardo Zustovi +17 more
wiley +1 more source
Plant Breeding, EarlyView.ABSTRACT Sorghum [Sorghum bicolor (L.) Moench] is a vital cereal crop in dry regions worldwide. However, in sub‐Saharan Africa (SSA), grain yields from currently grown varieties remain low (< 1 ton/ha) and exhibit variable nutrient composition. Therefore, the objective of this study was to undertake a genetic analysis of selected East African‐adapted ...
Charles Andiku +3 more
wiley +1 more source
SILAGE QUALITY OF CORN AND SORGHUM ADDED WITH FORAGE PEANUTS
Revista Caatinga, 2016 Corn and sorghum are standard silage crops because of their fermentative characteristics. While corn and sorghum silages have lower crude protein (CP) contents than other crops, intercropping with legumes can increase CP content.
WALKÍRIA GUIMARÃES CARVALHO +5 more
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Aquaculture, Fish and Fisheries, Volume 6, Issue 6, December 2026.ABSTRACT A key bottleneck in the development of octopus aquaculture is the absence of formulated feeds that are readily consumed and fulfil their nutritional requirements. Until efficacious formulated feeds are developed, sustainably‐sourced natural seafood diets provide a potential viable alternative for octopus aquaculture.
Stefan Spreitzenbarth +6 more
wiley +1 more source