Results 131 to 140 of about 63,907 (219)

Synergistic effects of fibrolytic enzymes and lactic acid bacteria on cassava leaf silage quality and microbial community. [PDF]

Bioresour Bioprocess
Hossain MD, Yan Q, Wittayakun S, Napasirth V, Paengkoum P, Tan Z.   +5 more
europepmc   +1 more source

Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product

Modern Agriculture, Volume 4, Issue 2, December 2026.
This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu, Reuben Acheampong, Papa Toah Akonor, Bernard Kwabena Asiedu, Rexford Obeng, Anthonia Helga Andoh‐Odoom, Dora Duah‐Bisiw, Jacob Ulzen, Michael Wiafe‐Kwagyan, Nii Korley Kortei, Justice Owusu‐Bempah   +10 more
wiley   +1 more source

Effects of Homofermentative and Heterofermentative <i>Lactobacillus</i> on Fermentation and Bacterial Communities of Sweet Corn By-Product Silage. [PDF]

Animals (Basel)
Tao Y, Li F, Zhang Y, Tang H, Wang Y, Ma N, Yu M, Wang P.   +7 more
europepmc   +1 more source

Genomic and phenomic prediction models improve selection accuracy for complex traits in alfalfa

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Predictive breeding has been proposed as an effective approach to accelerate genetic gain for complex traits. Genomic prediction (GP) models have been developed in alfalfa (Medicago sativa L.) for key traits in the last decade. More recently, phenomic prediction (PP) models have been proposed as a low‐cost, high‐throughput alternative to GP in
Pablo Sipowicz, Ayush K. Sharma, Mario H. Andrade, Claudio C. Fernandes Filho, L. Felipe V. Ferrão, Aditya Singh, Anju Biswas, Charlie Messina, Esteban Rios   +8 more
wiley   +1 more source

Metatranscriptomic insights into the effect of <i>Lactiplantibacillus plantarum</i> inoculation on fermentation metabolism, bacterial community function and antibiotic resistome of corn silage. [PDF]

Front Microbiol
Sheoran N, Guo X, Su R, Usman S, Xu D.
europepmc   +1 more source

Effects of 4R nitrogen management on corn silage production

Agronomy Journal, Volume 118, Issue 6, November/December 2026.
Abstract Nitrogen (N) is one of the critical and costliest inputs for corn silage (Zea mays) production. Excessive N applications decrease profits for growers via increased cost of production and raise environmental concerns. The four core principles of the 4R nutrient stewardship framework—right source (S), right rate (R), right time (T), and right ...
Benedict O. Okorie, Matt Yost, Kamal Deep, Tejinder Singh, Howard Neibling   +4 more
wiley   +1 more source

Hepatic and renal histopathological changes in lambs fed sisal mucilage silage with or without moisture-absorbing additives. [PDF]

Trop Anim Health Prod
de França VM, de Sousa MF, da Silva TGP, Clemente JVF, Filho EFO, Júnior VADS, de Azevedo PS, Santos EM, de Carvalho FFR, Guim A, Soares PC.   +10 more
europepmc   +1 more source

Pectinase‐Based Bioprocesses for Circular Bioeconomy and Sustainable Industrial Development

Biotechnology and Bioengineering, Volume 123, Issue 11, Page 2906-2936, November 2026.
This picture demonstrates a unified strategy for sustainable pectinase production, focusing on microbial bioproduction, innovative strategies in enzyme engineering (Protein engineering, rational enzyme design, directed evolution and heterologous expression) and various applications in industry, including food, textiles, pulp and paper, agriculture and ...
Nisha Sharma, Dimple Tanwar, Usha Grewal, Murugesan Mohana Keerthi, Yogesh K. Ahlawat, Nitin Pandey, Chirag G. Makvana   +6 more
wiley   +1 more source

Effects of Rosemary, Citronella, and Tea Tree Essential Oils on Fermentation Characteristics and Aerobic Stability of Sorghum Silage. [PDF]

Food Sci Nutr
Júnior JRM, de Oliveira TS, da Silva IN, Filho EJLM, Aniceto ES, Lima MT, Andrade JLS, Santos BAV.   +7 more
europepmc   +1 more source

Bioprocessing of Damaged Wheat Grain Into PHB Using Lactobacillus Fermentation Following Optimized Acid Hydrolysis

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
336.66 mg/g RS from DWG hydrolysis at 45 min with 6% HCl. 1.85 g/L PHB produced by FH12 at 30°C, 6%, after 96 h. NMR and FTIR confirmed the authentic chemical structure of PHB. PHB showed thermal stability from 270°C to 340°C with max loss at 350°C. PHB showed UV‐blocking and crystalline structure for packaging use.
Zohreh Boorboormoradi, Orang Eyvazzade, Ladan Rashidi, Leila Nateghi   +3 more
wiley   +1 more source