<i>Hermetia illucens</i> and <i>Tenebrio molitor</i> as Supplements in Maize Silage for Potential Use in Waterfowl Diets: Effects on Nutritional Composition, Selected Microbial Indicators, and Selected Mycotoxins. [PDF]
Džima M +7 more
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The Effects of C4 Forage Silage with Different Water-Soluble Carbohydrate Contents on the Growth Performance, Apparent Digestibility, Rumen Fermentation, and Rumen Microbial Community of Buffaloes. [PDF]
Gu Q +13 more
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Milk production, principal composition and economic assessment of Holstein cows in a silvopastoral system with Mexican sunflower and yacon silage as partial concentrate replacement. [PDF]
Lopera-Marín JJ +3 more
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Dietary biological silage from tambaqui by products affect performance, physiology, and egg quality of young and old laying hens. [PDF]
Guimarães CC +13 more
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Influence of Sweet Sorghum Silage and Slow-Release Urea on Lamb Meat Quality and Fatty Acid Profiles. [PDF]
Shao M +6 more
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Trehalose improves cold tolerance of <i>Pediococcus pentosaceus</i> OL77 and enhances low-temperature oat silage fermentation. [PDF]
Chai J +6 more
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Effect of Aerobic Exposure on Microbial Community Changes and Mycotoxin Content Changes in Corncob Silage. [PDF]
Wang X +8 more
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Utilizing Lactobacillus plantarum and Bacillus coagulans enhances the microbial community formation during the anaerobic fermentation of Thinopyrum intermedium. [PDF]
Pan Y, Dong C, Risso VDP, Lu Q, Zhang G.
europepmc +1 more source
Microbiological Quality of Maize Silage in Relation to Agricultural Practices: A Four-Year Study. [PDF]
Kukier E, Bocian Ł, Pytka M.
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Strain-Specific Fermentation Performance of Lactic Acid Bacteria Isolated From Maize and Napier Fodder During Maize Ensiling. [PDF]
Rahman MM +5 more
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