Results 101 to 110 of about 21,376 (224)
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Aflatoxins, toxic metabolites produced by Aspergillus species, are frequently reported contaminants of dairy cattle feed worldwide, particularly in tropical and subtropical regions where climatic conditions favor fungal growth, and they can be transferred into milk and dairy products.
Queenta Ngum Nji +3 more
wiley +1 more source
Mljekarstvo, 2008 The objective of the investigation was to determine ad libitum intake of fresh ration, dry matter (DM) and the organic matter (OM) of grass silage from the primary growth harvested at different maturity stages in interaction with maize silage (33 % and ...
Marina Vranić +4 more
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Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Dietary protein has a substantial economic impact on cattle feed, and it is also a critical component for animal growth and productivity. Several environmental issues related to soybeans have led to an increased interest in novel protein sources, such as insects.
Maria Giulia Bonomini +4 more
wiley +1 more source
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Understanding how nutritional management and genetic background influence hepatic metabolism is important for improving the nutritional quality of bovine products in tropical production systems. This study evaluated breed‐associated differences under a common dietary regimen and diet‐related differences within the Nelore breed with respect to ...
Laíza de Kássia Mendes da Conceição +12 more
wiley +1 more source
Agricultural and Food Science, 2008 Twelve Ayrshire cows were used to study the effects of and interactions between extent of silage fermentation and level of protein supplementation on silage intake and milk production.
T. HEIKKILÄ, V. TOIVONEN, P. HUHTANEN
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Plant Breeding, EarlyView.ABSTRACT Triticale (x Triticosecale Wittmack) is an interspecific hybrid of wheat and rye. It is a promising grain and forage crop that thrives in poorer soils and low‐input farming systems. It can serve as a viable alternative to traditional small grains such as wheat and barley, bringing diversity to crop rotations and enhancing biodiversity in ...
Riccardo Zustovi +17 more
wiley +1 more source
Agricultural and Food Science, 1998 Twelve Ayrshire cows were used to study the effects of and interactions between extent of silage fermentation and level of protein supplementation on silage intake and milk production.
Terttu Heikkilä +2 more
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Interseeding sainfoin with alfalfa offers early‐season increase in forage production
Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.Abstract Alfalfa (Medicago sativa) is a widely cultivated forage legume valued for its high forage mass and nutritive value but is often associated with pasture bloat in ruminants. Interseeding alfalfa with sainfoin (Onobrychis viciifolia), a tannin‐rich legume known for its anti‐bloating properties and environmental benefits, has emerged as a ...
Shikha Sharma +5 more
wiley +1 more source
SILAGE QUALITY OF CORN AND SORGHUM ADDED WITH FORAGE PEANUTS
Revista Caatinga, 2016 Corn and sorghum are standard silage crops because of their fermentative characteristics. While corn and sorghum silages have lower crude protein (CP) contents than other crops, intercropping with legumes can increase CP content.
WALKÍRIA GUIMARÃES CARVALHO +5 more
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Pearl millet demonstrates potential as a forage and cover crop in Wisconsin vegetable systems
Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.Abstract Pearl millet (Pennisetum glaucum (L.) R. Br.), a crop that is recognized for heat and drought tolerance and ability to suppress root‐lesion nematode (Pratylenchus penetrans), could serve as a suitable forage and cover crop for potato (Solanum tuberosum L.) and vegetable production systems in Wisconsin.
Paige Frautschy +3 more
wiley +1 more source