Results 21 to 30 of about 3,419,610 (255)
Plasma-activated water (PAW) treatment is an effective technique for the quality retention of fresh vegetables with cold atmospheric plasma using controllable parameters.
Lingming Xiong +8 more
doaj +1 more source
Nonlocomotory Robotic Strategies for Dynamic Rotation Control in Terrestrial Robots: A Review
Terrestrial robots increasingly require rapid body rotation to maintain stability and agility in complex environments. This review shows nonlocomotory rotational control strategies that operate without ground contact, including reaction wheels, tails, bars, limbs, and thrusters.
Y. Liang +14 more
wiley +1 more source
Background Italian ryegrass is a temperate climate crop, which is widely cultivated in the winter fallow paddy fields of subtropical China. The utilization efficiency of Italian ryegrass depends greatly on its growth stage at harvest.
Xuejing Yin +6 more
doaj +1 more source
Effect of Okra Powder on the Rheological Properties of Wheat Dough
In order to explore the effect of okra powder on the rheological properties of wheat dough, the thermomechanical properties, alveograph characteristics, rheofermentation and dynamic rheological properties of the mixture flour dough (the addition amount ...
Mingchun WANG +3 more
doaj +1 more source
Integrating Ecology and Economics in Agent‐Based Models to Support Agricultural Policy
Agent‐based models are valuable tools for studying social‐ecological systems in agriculture. This review maps how existing agent‐based models represent the human and natural domains of agriculture, and discusses developments in economic and ecological agent‐based modeling.
Daniel Vedder +5 more
wiley +1 more source
Pullulan-Based Films: Unveiling Its Multifaceted Versatility for Sustainability
This article explores the multifaceted potential of pullulan-based films across food-packaging, pharmaceutical, biomedical, and cosmetic applications.
Md. Forshed Dewan, Md. Nahidul Islam
doaj +1 more source
Influence of Stir-frying on the Flavor Profile and Quality of Stewed Chicken with Armillaria mellea
To investigate the effects of stir-frying pretreatment on the flavor quality of stewed chicken with Armillaria mellea, three cooking methods were compared: stewed with water (SW), stir-fried and stewed (SFS), and stewed with oil (SO), using sensory ...
Wentong JI +4 more
doaj +1 more source
Aflatoxin B1 Degradation by a Pseudomonas Strain
Aflatoxin B1 (AFB1), one of the most potent naturally occurring mutagens and carcinogens, causes significant threats to the food industry and animal production.
Lancine Sangare +9 more
doaj +1 more source
Mediterranean diet is changing to keep up with the increasingly multiethnic Italian society. With food being considered as a means of integration, innovative foods capable of mixing different raw materials could be of interest.
Elena Galassi +5 more
doaj +1 more source
Underground Signals: The Ecological Power of Root Volatiles
Root volatiles mediate rhizosphere chemical communication, shaping interactions among plants, microbes, herbivores, and natural enemies. Their production, transport, and perception underpin ecological adaptation, multitrophic interactions, and plant resilience, offering opportunities for sustainable crop protection, resilient agroecosystems, and ...
Xueyao Cao +31 more
wiley +1 more source

