Results 21 to 30 of about 2,315,185 (304)

Characterization of the Universal Flavor in Chinese Butter Hotpot by Multiple Mass Spectrometry Detection Technology

Journal of Food Quality
Hotpot provides a multilevel unique flavor experience and is preferred by consumers who value various taste preferences. In the present study, results showed that alcohols, phenols, hydrocarbons, and others were the commonly predominant volatiles in all ...
Menglu Yang, Yuan Mei, Haimei Lai, Yali Wang, Yuli Huang, Xueqing Zeng, Lihong Ge, Nan Zhao   +7 more
doaj   +1 more source

Effect of Okra Powder on the Rheological Properties of Wheat Dough

Shipin gongye ke-ji, 2022
In order to explore the effect of okra powder on the rheological properties of wheat dough, the thermomechanical properties, alveograph characteristics, rheofermentation and dynamic rheological properties of the mixture flour dough (the addition amount ...
Mingchun WANG, Xiuli QIAN, Chuanli XIA, Peilei ZHU   +3 more
doaj   +1 more source

Nonlocomotory Robotic Strategies for Dynamic Rotation Control in Terrestrial Robots: A Review

Advanced Robotics Research, EarlyView.
Terrestrial robots increasingly require rapid body rotation to maintain stability and agility in complex environments. This review shows nonlocomotory rotational control strategies that operate without ground contact, including reaction wheels, tails, bars, limbs, and thrusters.
Y. Liang, J. An, X. Zheng, D. Wang, S. Wang, X. Wang, P. Zhu, J. Pei, S. Li, J. Paripurana, Y. Han, Z. Tang, X. Gan, Q. He, X. Ma   +14 more
wiley   +1 more source

Insight into the key limiting factors affecting anaerobic fermentation quality and bacterial community of sweet sorghum by irradiation sterilization and microbiota transplant

Chemical and Biological Technologies in Agriculture, 2023
Biomass microbiota and chemical constituent are closely associated with final anaerobic fermentation performance. But the limiting factors affecting anaerobic fermentation quality and bacterial community have been rarely explored.
Jie Zhao, Zhao-Di Jing, Xue-Jing Yin, Jun-Feng Li, Zhi-Hao Dong, Si-Ran Wang, Tao Shao   +6 more
doaj   +1 more source

Valorization of Two African Typical Crops, Sorghum and Cassava, by the Production of Different Dry Pasta Formulations

Plants, 2023
Mediterranean diet is changing to keep up with the increasingly multiethnic Italian society. With food being considered as a means of integration, innovative foods capable of mixing different raw materials could be of interest.
Elena Galassi, Laura Gazza, Francesca Nocente, Phabiola Kouagang Tchakoutio, Chiara Natale, Federica Taddei   +5 more
doaj   +1 more source

Engineered ecosystem development for Agro-Process Intensification [PDF]

WIT Transactions on Ecology and the Environment, 2011
The principles of Process Intensification and Miniaturization technology, originally developed for chemicals processing, biotechnology and tissue engineering were applied to achieve plant growth and crop yield enhancement, which can be described as AgroProcess Intensification (A-PI).
G. Akay, S. Fleming
openaire   +1 more source

Back Matter Jurnal Agro Industri Perkebunan Volume 10 Nomor 1 Tahun 2022

, 2022
Back Matter Jurnal Agro Industri Perkebunan Volume 10 Nomor 1 Tahun 2022Back Matter Jurnal Agro Industri Perkebunan Volume 10 Nomor 1 Tahun ...
Editor Jurnal Agro Industri Perkebunan, Jurnal Agro Industri Perkebunan, Editor   +1 more
core  

Evaluasi Aspek Sanitasi pada Pengembangan Lini Proses Mocaf Berbasis 4.0 di Balai Besar Industri Agro

, 2020
ABSTRAK: Balai Besar Industri Agro (BBIA) mengembangkan lini proses mocaf berbasis 4.0 sebagai unit percontohan dalam pengembangan ekosistem 4.0, dimana ekosistem inovasi sebagai salah satu langkah strategis dalam transformasi 4.0 untuk ...
Ariningsih, Santi; Balai Besar Industri Agro, Aviana, Tita; Balai Besar Industri Agro, Fitri Hasrini, Reno; Balai Besar Industri Agro, Meutia, Yuliasri Ramadhani; Balai Besar Industri Agro   +3 more
core   +1 more source

Climate Change Threatens Micronutrient Density of European Winter Wheat

Advanced Science, EarlyView.
Micronutrients are vital for human health. Wheat is a major staple crop and a significant source of minerals and B‐vitamins. The impact of climate change on their content remains largely unknown. We evaluated micronutrient levels in European winter wheat grown under historical and projected climate conditions. Our findings indicate that future climates
Da Cao, Jennifer Michel, Eline Lorer, Markus Weinmann, Jacques Le Gouis, Claire Léon, Sibille Perrochon, David Alvarez, Vincent Leemans, Iñaki Balanzategui Guijarro, Jordi Moya Laraño, Sara Sánchez Moreno, Symanczik Sarah, Waibel Matthias, Hervé Vanderschuren, Cécile Thonar, Pierre Delaplace, Dominique Van Der Straeten   +17 more
wiley   +1 more source

Effect of Plasma-Activated Water (PAW) on the Postharvest Quality of Shepherd’s Purse (Capsella bursa-pastoris)

Foods
Plasma-activated water (PAW) treatment is an effective technique for the quality retention of fresh vegetables with cold atmospheric plasma using controllable parameters.
Lingming Xiong, Lei Feng, Meimei Nie, Dajing Li, Zhongyuan Zhang, Chunquan Liu, Zhuqing Dai, Yadong Xiao, Yayuan Xu   +8 more
doaj   +1 more source