Results 41 to 50 of about 3,419,610 (255)

Gases in Agro-food Processes

, 2019
International audienceGases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-Food processes, from farm to fork.
Cachon, Rémy, Girardon, Philippe, Voilley, Andrée   +2 more
core   +1 more source

Effect of Ultra-high Pressure Sterilization on the Quality of Low-fat Walnut Sauce and Its Shelf Life Prediction

Shipin gongye ke-ji
To investigate the effects of ultra-high pressure sterilization on the quality of low-fat walnut sauce and predict its shelf life, the optimal ultra-high pressure sterilization conditions were selected.
Xiaotong NIU, Yan MA, Jian ZHANG, Mingqiang XU, Ting ZHANG, Xintao MENG   +5 more
doaj   +1 more source

Agro-processing as a tool for poverty alleviation strategy: A case of Raymond Mhlaba municipality

Africa’s Public Service Delivery & Performance Review, 2021
Background: Agro-processing is viewed as a possible poverty alleviation tool for rural development in South African communities. Agro-processing can be a tool for income generation and local economic development for rural settings.
Thandeka Khowa, Tafadzwa J. Mukasi
doaj   +1 more source

Influence of production factor input on agglomeration of agro-processing industry in China (2001–2020).

, 2023
Influence of production factor input on agglomeration of agro-processing industry in China (2001–2020).
Bin Liu (5899), Qing Li (84975), Yongmei Ye (17696681), Zexin Chi (17696678), Hui Lu (12370)   +4 more
core   +1 more source

Blue Light Receptor PHR2‐Mediated Spectrum Antiviral Immunity

Advanced Science, EarlyView.
Blue light suppresses RBSDV through the blue‐light receptor ZmPHR2, which interacts with ZmISP in chloroplasts to trigger ROS burst and antiviral defense. The viral effector P6 enhances ZmPHR2–ZmISP interaction, alters their distribution, and suppresses ROS.
Runyi Chen, Yuxin Tai, Xinyu Wang, Chunhua Mu, Xia Liu, Gongjian Li, Jiayi Liu, Xin Lu, Duo Shi, Zhiqiang Zhou, Jienan Han, Zhuanfang Hao, Mingshun Li, Degui Zhang, Hongjun Yong, Zhennan Xu, Jianfeng Weng, Xinhai Li   +17 more
wiley   +1 more source

Isolation, Structural Characterization, and In Vitro Antioxidant Activity of Polysaccharides from Cynanchum auriculatum Royle ex Wight

Separations
A novel polysaccharide from Cynanchum auriculatum Royle ex Wight was isolated, structurally characterized, and its antioxidant activity was evaluated.
Hequan Zhu, Mustapha Muhammad Nasiru, Sijia Jiang, Yuetao Sun, Dan Liu, Chunyang Li   +5 more
doaj   +1 more source

Effects of developmental stage and store time on the microbial community and fermentation quality of sweet sorghum silage

Italian Journal of Animal Science, 2022
This study investigated the effects of developmental stage and store time on the chemical composition, microbial community, co-occurrence networks and fermentation characteristics of sweet sorghum silage.
Jie Zhao, Xue-Jing Yin, Jun-Feng Li, Si-Ran Wang, Zhi-Hao Dong, Tao Shao   +5 more
doaj   +1 more source

Impact of production factor input on average concentration ratio of China’s agro-processing industry.

, 2023
Impact of production factor input on average concentration ratio of China’s agro-processing industry.
Bin Liu (5899), Qing Li (84975), Yongmei Ye (17696681), Zexin Chi (17696678), Hui Lu (12370)   +4 more
core   +1 more source

Porphyrin‐Based Porous Materials for Antibacterial Applications

Advanced Science, EarlyView.
Porphyrin‐based porous materials have excellent photophysical properties and tunable structures for high‐efficiency antibacterial therapy. This review comprehensively discusses the structural design strategies and synthetic pathways of the four main types of porphyrin‐based porous materials, summarizes their cross‐domain antimicrobial applications, and
Xiao‐Xue Liang, Xin Li, Ying Xiong, Xin Wang, Ying‐Wei Yang   +4 more
wiley   +1 more source

Clean recovery and recycling of seasonal surplus forage grass by microbial driven anaerobic fermentation: a case study of napiergrass

Chemical and Biological Technologies in Agriculture, 2022
In this study, the anaerobic fermentation technique was conducted to accomplish the clean recycling of surplus napiergrass. The surplus napiergrass harvested at two harvest dates (early vegetative stage, NI; late vegetative stage, NII) was treated as ...
Jie Zhao, Xue-Jing Yin, Jun-Feng Li, Si-Ran Wang, Zhi-Hao Dong, Tao Shao   +5 more
doaj   +1 more source