Results 41 to 50 of about 2,315,185 (304)

A novel lutein-stevioside complex inhibits DSS-induced colitis

open access: yesFood Production, Processing and Nutrition
Lutein is a natural strong antioxidant that has been reported to prevent inflammation and cancer in the body. However, its low solubility and bioavailability limit its efficacy.
Yangyang Dong   +7 more
doaj   +1 more source

Isolation, Structural Characterization, and In Vitro Antioxidant Activity of Polysaccharides from Cynanchum auriculatum Royle ex Wight

open access: yesSeparations
A novel polysaccharide from Cynanchum auriculatum Royle ex Wight was isolated, structurally characterized, and its antioxidant activity was evaluated.
Hequan Zhu   +5 more
doaj   +1 more source

Correction: Sangare, L., et al. Aflatoxin B1 Degradation by a Pseudomonas Strain. Toxins 2014, 6, 3028–3040

open access: yesToxins, 2015
The authors are sorry to report that the legend of Figure 5 in their published paper [1] was incorrect. [...]
Lancine Sangare   +9 more
doaj   +1 more source

Priority directions for agro-industrial waste processing [PDF]

open access: yes, 2021
.One of the pressing problems in an agricultural economy is the problem of managing agro- industrial waste. Agro-industrial waste is the most bulky in the world, but also the most renewable.
TURCAN, Iuliu
core  

Eco‐Geography Reverses Dominant AMR Reservoirs in Klebsiella pneumoniae: Integron‐Rich Mobilomes and Cross‐Niche Connectivity

open access: yesAdvanced Science, EarlyView.
Dominant antimicrobial resistance reservoirs in Klebsiella pneumoniae vary across eco‐geographic settings rather than following a universal pattern. Integrated One Health and global genomic analyses show that lineage structure, integron load, and cross‐niche connectivity shape whether AMR burden accumulates primarily in human or nonhuman compartments ...
Hui Lin   +12 more
wiley   +1 more source

Effect of Ultra-high Pressure Sterilization on the Quality of Low-fat Walnut Sauce and Its Shelf Life Prediction

open access: yesShipin gongye ke-ji
To investigate the effects of ultra-high pressure sterilization on the quality of low-fat walnut sauce and predict its shelf life, the optimal ultra-high pressure sterilization conditions were selected.
Xiaotong NIU   +5 more
doaj   +1 more source

Effects of developmental stage and store time on the microbial community and fermentation quality of sweet sorghum silage

open access: yesItalian Journal of Animal Science, 2022
This study investigated the effects of developmental stage and store time on the chemical composition, microbial community, co-occurrence networks and fermentation characteristics of sweet sorghum silage.
Jie Zhao   +5 more
doaj   +1 more source

Front Matter Jurnal Agro Industri Perkebunan Volume 9 Nomor 2 Tahun 2021

open access: yes, 2021
Front Matter Jurnal Agro Industri Perkebunan Volume 9 Nomor 2 Tahun ...
Jurnal Agro Industri Perkebunan, Editor
core  

Hydrothermal Humification of Biomass for Circular Carbon Management in Sustainable Agro‐Ecosystems

open access: yesAdvanced Science, EarlyView.
This article provides a comprehensive overview of biomass hydrothermal humification for building sustainable agro‐ecosystems. It examines the chemical transformation mechanisms and the functional benefits of the produced humic acids in soil remediation.
Ziyun Liu   +4 more
wiley   +1 more source

Identification and Localization of β-D-Glucosidase from Two Typical Oenococcus oeni Strains [PDF]

open access: yesPolish Journal of Microbiology, 2016
β-D-glucosidase (βG) gene from Oenococcus oeni SD-2a and 31MBR was cloned, sequenced and analyzed, also intracellular βG of the two strains was further localized. The results showed that βG gene of the two strains was in high homology
Yahui Li   +3 more
doaj   +1 more source

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