Results 61 to 70 of about 3,419,610 (255)
Italian Journal of Animal Science, 2020 An experiment was conducted to investigate the effects of citric acid residue (CAR) and lactic acid bacteria (LAB) on fermentation quality and aerobic stability of alfalfa silage.
Xuxiong Tao +7 more
doaj +1 more source
LR, Hausman, and significance tests for agglomeration degree of China’s agro-processing industry.
, 2023 LR, Hausman, and significance tests for agglomeration degree of China’s agro-processing industry.
Bin Liu (5899) +4 more
core +1 more source
U.S. Agriculture, Biofuel Markets, and Trade: Challenges and Opportunities
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Using an enhanced Computable General Equilibrium (CGE) model (GTAP‐BIO), this study assesses how the expansion in demand for Electric Vehicles (EVs) and the reduction in exports of agricultural products induced by trade disputes negatively affect US agriculture.
Rayan Wolf, Farzad Taheripour
wiley +1 more source
Shipin gongye ke-jiTo evaluate the prebiotics of wheat starch-mung bean hull polyphenol complex-based resistant starch (WS-MBPs-R) on the intestinal tract of T2DM patients, this study used the in vitro fermentation model, with wheat starch-based resistant starch (WS-R) and
Lujing XU +4 more
doaj +1 more source
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Disruptions in global fertilizer markets and climate targets have increased interest in fossil‐free mineral nitrogen fertilizers. This study examines farmers' preferences for conventional (fossil‐based) and fossil‐free fertilizers using a labeled discrete choice experiment with 211 Swedish farmers.
Nasir Adam +5 more
wiley +1 more source
Agro-Processing as a Value Added Tool to Food Production in Nigeria [PDF]
, 2019 A paper on agro processing: adding value to food production in Nigeria highlights food security due to post-harvest losses and how to overcome it. It emphasizes on the need to process and preserve the food and non-food components.
Tata, L. A., Pamwal, Ephraim Fomyol
core +1 more source
Cogent Social Sciences, 2021 The indicators of the internal resources factors in the small-scale agro-processing in South Africa have a complicated cluster of networks, inventory, and trademarks compared to the commercial agro-processing sector.
B Manasoe, VM Mmbengwa, JN Lekunze
doaj +1 more source
Agronomic and Nutritional Perspectives on Vegetable Crops in Africa
AgriFood: Journal of Agricultural Products for Food, EarlyView.Vegetable production plays a key role in food security, nutrition, and livelihoods across Africa. Moreover, African indigenous vegetables emerge as underutilized yet highly valuable crops, rich in macro‐ and micronutrients, as well as bioactive compounds with an array of health benefits.
Đorđe Vojnović +4 more
wiley +1 more source
Impact of Manufacturing Equipment on Growth of Smallholder Agro-processing Industry in Bureti District, Kericho County, Kenya [PDF]
, 2015 A gradual shift from agriculture to industry has been witnessed in the pattern of economic growth in developing countries over the past decade. Agro-processing is being focused-on as the main driver of the transformation from primary agriculture to ...
Nyonje, Raphael O., Bittar, Odoyo J
core +1 more source
Vacuum‐Induced Surface Reconstruction of Mn–Ce Oxides for Low‐Temperature Coupled Redox Catalysis
Angewandte Chemie, EarlyView.Near‐surface reconstruction enhances low‐temperature redox catalysis in Mn–Ce mixed oxides. Sequential vacuum annealing and reduced‐pressure O2 treatment enrich Mn near the surface while preserving the CeO2 fluorite framework, promoting interfacial electron redistribution, oxygen activation, and redox cycling.
Yong Yin +5 more
wiley +2 more sources