Results 71 to 80 of about 3,419,610 (255)

Long-term spatial effects of production factor input on industrial agglomeration of China’s agro-processing industry.

, 2023
Long-term spatial effects of production factor input on industrial agglomeration of China’s agro-processing industry.
Bin Liu (5899), Qing Li (84975), Yongmei Ye (17696681), Zexin Chi (17696678), Hui Lu (12370)   +4 more
core   +1 more source

Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives

Agribusiness, EarlyView.
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza, Ibtissem Taghouti, José María Gil Roig   +2 more
wiley   +1 more source

Characterization of Zalaria obscura Y1223 hydrolases: implications for lignocellulose conversion

AMB Express
Overconsumption of fossil fuel reserves and its adverse effects has sparked interest in the production of second-generation biofuels due to the abundance of lignocellulosic waste and potential energy crops.
Jeremy J. Boonzaier, Rodney S. Hart, Justin W. Hoff, Heinrich W. du Plessis, Riaan den Haan   +4 more
doaj   +1 more source

Consumer Acceptance of New Sustainable Food Technologies: Upcycling Technology, Biostimulants, and Artificial Intelligence

Agribusiness, EarlyView.
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley   +1 more source

Do More Open Economies Export Less Diversely in Brazilian Agribusiness?

Agribusiness, EarlyView.
ABSTRACT This paper asks whether municipalities with a larger export‐to‐revenue ratio display a more concentrated bundle of exported goods in Brazilian agribusiness. Recent advances in export imputation for Brazilian municipalities allow for an analysis of the concentration profile of each municipality and its association with export openness.
Alan Leal, Michelle Marcia Viana Martins
wiley   +1 more source

Chapter 7. Food Processing

, 2019
International audienceGases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-Food processes, from farm to fork.
Lonque, Hervé, Séverin, Isabelle
core   +1 more source

Optimization of subcritical butane extraction process for sea buckthorn seed oil and its multidimensional quality analysis

Shipin yu jixie
ObjectiveTo explore the extraction efficiency and quality of sea buckthorn seed oil obtained by subcritical butane extraction.MethodsTaking extraction yield as the evaluation index, response surface methodology was adopted to optimize the process ...
NIU Xiaotong, MA Yan, YANG Yuning, ZHANG Ting, ZHANG Jian, XU Mingqiang   +5 more
doaj   +1 more source

Short-term spatial effects of production factor input on industrial agglomeration of China’s agro-processing industry.

, 2023
Short-term spatial effects of production factor input on industrial agglomeration of China’s agro-processing industry.
Bin Liu (5899), Qing Li (84975), Yongmei Ye (17696681), Zexin Chi (17696678), Hui Lu (12370)   +4 more
core   +1 more source

Economic Impact of Sustainability in Wine Sector: A Systematic Literature Review

Agribusiness, EarlyView.
ABSTRACT Sustainability has become a key issue in the wine sector, raising questions about its compatibility with firms' economic performance. Despite growing attention to environmental and social practices, evidence on their economic implications remains fragmented.
Valentina Di Chiara, Eugenio Pomarici, Leonardo Cei   +2 more
wiley   +1 more source

Effects of sodium alginate and calcium on quality attributes of Shepherd’s purse under ultrasound impregnation during blanching processing

Food Production, Processing and Nutrition
This study aimed to improve the quality of blanched Shepherd’s purse. Before blanching, Shepherd’s purse was impregnated, combined with ultrasonic treatment (US) (0, 5, 15 min) and different impregnators (calcium chloride (Ca), glucose (Gl), sodium ...
Qihui Wu, Zhongyuan Zhang, Yihong Bao, Dajing Li, Xin Wen, Lei Feng, Meimei Nie, Zhuqing Dai, Yayuan Xu   +8 more
doaj   +1 more source