Results 71 to 80 of about 2,315,185 (304)

Optimization of subcritical butane extraction process for sea buckthorn seed oil and its multidimensional quality analysis

Shipin yu jixie
ObjectiveTo explore the extraction efficiency and quality of sea buckthorn seed oil obtained by subcritical butane extraction.MethodsTaking extraction yield as the evaluation index, response surface methodology was adopted to optimize the process ...
NIU Xiaotong, MA Yan, YANG Yuning, ZHANG Ting, ZHANG Jian, XU Mingqiang   +5 more
doaj   +1 more source

AgriculturalSemantics/agro: v2021-11-05 Release

, 2021
Resolved ROBOT dashboard issues Added pattern Area Density classes Added issue templates Added patterns for fertilizer chemicals Fixed stale issues What's Changed Updated agroforestry term by @celineaubert in https://github.com/AgriculturalSemantics ...
Pier Luigi Buttigieg, Marie-Angélique Laporte, Chris Mungall, Krishna Udaiwal, Elizabeth Arnaud, Céline Aubert   +5 more
core   +1 more source

Preparation, Component Identification, and Antioxidant Activity of Anthocyanins From Punica granatum “Tunisia”

AgriFood: Journal of Agricultural Products for Food, EarlyView.
The preparation for Tunisian pomegranate anthocyanin extract. The molecular mechanisms underlying the antioxidant effects of these compounds were investigated using network pharmacology and molecular docking. Antioxidant activity was evaluated through DPPH, ABTS, and FRAP assays, whereas the effects on oxidative stress and inflammation were examined in
Jing Zhang, Xu‐han Yang, Meng‐qi Zhang, Xu Guo, Ning‐yang Li, Fang‐yu Long, Chao Liu   +6 more
wiley   +1 more source

Glucosinolate and Isothiocyanate Profiles in Different Varieties of Raphanus sativus Seed via Multivariate Data Analysis

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Through HPLC–MS/MS analysis and multivariate statistics, raphani semen (RS) varieties with high functional components were screened. The white raphani semen “Xuebawang” was identified as ideal for further study due to its high bioactive content: glucoraphenin (9010.27 mg/100 g), glucoraphanin (1027.76 mg/100 g), sulforaphane (66.14 mg/100 g), and ...
Yonghua Li, Dongmei Lin, Peng Wu, Rui Gao, Jingxiu Bi, Yuying Jiang, Tong Zhao, Xuexia Yuan, Jianhan Xu, Pingxiang Liu, Yutao Wang   +10 more
wiley   +1 more source

Compliance Level and Stability of Micronutrients in Fortified Maize Flour in Tanzania

International Journal of Food Science
Maize flour fortification was introduced in Tanzania in 2011 to address the risk of micronutrient deficiency to children, adolescents, and women of childbearing age.
Abdulsudi Issa-Zacharia, Gudila Boniface Mareni   +1 more
doaj   +1 more source

Identification of Anthocyanins and Optimization of Their Extraction from Rabbiteye Blueberry Fruits in Nanjing

Journal of Food Quality, 2019
Blueberries are rich in bioactive anthocyanins, which are associated with health benefits contributing to reducing the risk of diabetes and cardiovascular diseases.
R. P. Hutabarat, Y. D. Xiao, H. Wu, J. Wang, D. J. Li, W. Y. Huang   +5 more
doaj   +1 more source

Research on the dynamic changes of China's agro-processing industry agglomeration and spatial impact of production factors on agglomeration. [PDF]

PLoS One, 2023
Lu H, Li Q, Liu B, Chi Z, Ye Y.
europepmc   +1 more source

Guidelines for Detecting the Foodborne Antibiotic‐Resistant Bacteria

AgriFood: Journal of Agricultural Products for Food, EarlyView.
ABSTRACT Foodborne antibiotic‐resistant bacteria threaten global public health and the economic. Standardized detection methods are crucial for effective prevention and control. Researchers encounter difficulties in choosing suitable techniques due to the variety of available approaches and the intricate nature of resistance mechanisms.
Yuanye Zeng, Fengxia Yang
wiley   +1 more source

Preparation and characterization of self-aggregating micelles from stearic acid-modified burdock root polysaccharide

Food Production, Processing and Nutrition
In order to obtain amphiphilic polysaccharide self-assembly micelles, the hydrophobic modification by grafting stearic acid (SA) onto the backbone of burdock root polysaccharide (BRP) was carried out and its main physicochemical properties were ...
Chenchen Zhang, Hongjuan Wang, Yan Zhang, Jiangfeng Song, Ying Li   +4 more
doaj   +1 more source

Microalgae and co-culture for polishing pollutants of anaerobically treated agro-processing industry wastewater: the case of slaughterhouse. [PDF]

Bioresour Bioprocess, 2023
Bedane DT, Asfaw SL.
europepmc   +1 more source