Results 91 to 100 of about 3,419,610 (255)
Food inflation pass‐through from agricultural imports in a small open economy
American Journal of Agricultural Economics, EarlyView.Abstract This paper develops a new framework for quantifying cost pass‐through in a small open economy by estimating firm‐level markup responses to agricultural import price shocks. We show theoretically that markup adjustments depend on firms' reliance on imported inputs and demand curvature, generating heterogeneous inflationary effects across firm ...
Minseong Kang, Seungki Lee
wiley +1 more source
FoodsThis study developed antimicrobial composite coatings from gelatin (GL) and carboxymethyl chitosan (CMCS) functionalized with carvacrol (CA) as a natural alternative for the preservation of strawberries.
Anthony Pius Bassey +8 more
doaj +1 more source
Improving access to new technologies: An experiment with Kenyan input sellers
American Journal of Agricultural Economics, EarlyView.Abstract Agrodealers play a critical role in rural economies, selling essential inputs for agricultural production, stocking new products, and providing farmers with technical advice. However, uncertainty can discourage them from stocking newer, less familiar products, limiting the availability of innovative technologies and leading to market failures ...
Sarah W. Kariuki +6 more
wiley +1 more source
Front Matter Jurnal Agro Industri Perkebunan Volume 9 Nomor 2 Tahun 2021
, 2021 Front Matter Jurnal Agro Industri Perkebunan Volume 9 Nomor 2 Tahun ...
Jurnal Agro Industri Perkebunan, Editor
core
Firm turnover under asymmetric information: Tanzania's agro‐dealer sector
American Journal of Agricultural Economics, EarlyView.Abstract We study firm turnover (i.e., entry and exit) and its consumer implications in a market characterized by asymmetric information. Using a three‐round census of agro‐dealers in Tanzania's Morogoro Region, we document annual firm entry and exit rates of 33% and 17%, respectively.
Alix Naugler +3 more
wiley +1 more source
Strategies for Enhancing the Growth of Small and Medium Enterprises in the Agro processing Industry in Tanzania [PDF]
, 2013 The objective of the study was to identify factors that influence the growth of Small and Medium Enterprises (SMEs) in the agro-processing industry (food processing) of Tanzania.
Kamuzora, Mukajungu
core +1 more source
Reforms in Indian Agro-processing and Agriculture Sectors in the Context of Unilateral and Multilateral Trade Agreements [PDF]
In this paper, we explore the potential impacts of trade and investment-related policy reforms on Indias agro-processing sector. We consider the direct effects of policy reforms within the processing sector, and the indirect effects on agro-processing of
Manoj Panda +2 more
core +2 more sources
Food Science and Human WellnessOkara is produced in large quantities annually in China, but much of it is discarded due to its high content of indigestible dietary fiber (DF), contributing to significant environmental challenges. Recognizing the underexplored medicinal potential of DF,
Yaqiong Wan +9 more
doaj +1 more source
Analysing Competitiveness of the Hungarian Agro-Food Chains [PDF]
Based on the Policy Analysis Matrix (PAM) approach this paper provides an assessment of the competitive position of the Hungarian agro-food industry in view of EU integration. The situation in the food processing sector is assessed with the use of actual
Feher, Istvan, Papp, Zsolt
core
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT This study presents the first experimental liquid–liquid equilibrium (LLE) data for quaternary systems composed of refined olive pomace oil, oleic acid, ethanol, and water at 303.15 K. These data are essential for the design and optimization of solvent‐based deacidification processes, particularly for oils with high free fatty acid (FFA ...
Jacqueline Mansano Ortega +5 more
wiley +1 more source