Results 101 to 110 of about 2,315,185 (304)

Promoting Local Agro-Processing in Nigeria: Way Forward

open access: yesNigeria Agricultural Journal, 2021
Despite the economic growth reported in recent years, many African countries including Nigeria are facing an economic setback. Nigeria is importing a lot of processed foods despite its enamours potential in producing huge raw materials from the abundance of natural and human resources.
Abdullahi, N.   +3 more
openaire   +1 more source

High relative wages and high work intensity: The French food processing model in international perspective [PDF]

open access: yes
This paper investigates wages and working conditions of operators in the French food manufacturing sector. In many countries (especially the USA and the UK) the food processing sector employs by a very large fraction of low-paid workers.
Eve Caroli   +2 more
core  

Agro-morphological trait values.

open access: yes, 2016
Agro-morphological trait values.
Izabela Kordulasińska (3396539)   +4 more
core   +1 more source

Food inflation pass‐through from agricultural imports in a small open economy

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract This paper develops a new framework for quantifying cost pass‐through in a small open economy by estimating firm‐level markup responses to agricultural import price shocks. We show theoretically that markup adjustments depend on firms' reliance on imported inputs and demand curvature, generating heterogeneous inflationary effects across firm ...
Minseong Kang, Seungki Lee
wiley   +1 more source

Ensilage using Leuconostoc lactis and Weissella confusa reduces microbial risk and enhances hygienic quality of whole-crop corn

open access: yesChemical and Biological Technologies in Agriculture
This study combined applied PICRUSt2 and BugBase tools to evaluate the effects of these two strains on the fermentation characteristics, microbial community, potential microbial risk and hygienic quality of whole-crop corn (WCC) silage.
Jie Zhao   +7 more
doaj   +1 more source

Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste: A Sustainable Alternative to Synthetic Plasticizers for Green Polymer Applications

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Comprehensive Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste. ABSTRACT The development of eco‐friendly plasticizer is driving the interest of many scientists due to its environmentally benign nature.
Divya Divakaran   +7 more
wiley   +1 more source

Analysing Competitiveness of the Hungarian Agro-Food Chains

open access: yes
Based on the Policy Analysis Matrix (PAM) approach this paper provides an assessment of the competitive position of the Hungarian agro-food industry in view of EU integration. The situation in the food processing sector is assessed with the use of actual
Feher, Istvan, Papp, Zsolt
core  

Agroholdings and clusters in Kazakhstan's agro-food sector [PDF]

open access: yes
The paper provides an overview of the institutional arrangements on the micro level that have evolved in the agro-food sector of Kazakhstan in the course of transition.
Wandel, Jürgen
core  

AGRO SUR: CONTENIDO VOLUMEN I Y VOLUMEN II

open access: yes, 1974
"AGRO SUR" Volumen 1. Contenido: Investigaciones; Comentarios. Volumen 2.
Agro Sur, Editor -
core   +1 more source

Optimized Selenium‐Doped Nanocomposites for Enhanced Polymer Gel Performance in Permeability Reduction

open access: yesAsia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Excessive water production in mature oil fields necessitates robust shut‐off treatments, yet conventional polymer gels often fail under high‐temperature and high‐salinity conditions. This study aims to enhance gel thermal stability and mechanical strength by incorporating selenium‐doped Ag/AgO–ZnO nanocomposites synthesized via a novel green ...
Fadhil F. Sead   +8 more
wiley   +1 more source

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