Results 71 to 80 of about 559,960 (256)
ABSTRACT Food systems have a significant impact on environmental sustainability, underscoring the need for innovative technologies to support more sustainable agricultural methods. However, the adoption of these technologies hinges on consumer acceptance, making the analysis of consumer perceptions essential.
Greta Castellini, Guendalina Graffigna
wiley +1 more source
This study analysed the effect of credit on the poverty status of roasted plantain vendors in Calabar, Nigeria. The study described sources of credit, comparing the poverty status of credit recipients versus non-recipients, and the relationship between credit access and poverty index alongside the relationship between socioeconomic factors and poverty ...
EA Ajah +6 more
openaire +1 more source
Do More Open Economies Export Less Diversely in Brazilian Agribusiness?
ABSTRACT This paper asks whether municipalities with a larger export‐to‐revenue ratio display a more concentrated bundle of exported goods in Brazilian agribusiness. Recent advances in export imputation for Brazilian municipalities allow for an analysis of the concentration profile of each municipality and its association with export openness.
Alan Leal, Michelle Marcia Viana Martins
wiley +1 more source
THE ROLE OF FINANCIAL AND CREDIT TOOLS IN OPTIMIZATION OF AGRARIAN POLICY
Nowadays, in conditions of tough restrictive policy regarding tariffs and quotas for agricultural products, the government agrarian policy should support import substitution and domestic agricultural products in the retail trade system.
Z. B. Alyeva
doaj +1 more source
Economic Impact of Sustainability in Wine Sector: A Systematic Literature Review
ABSTRACT Sustainability has become a key issue in the wine sector, raising questions about its compatibility with firms' economic performance. Despite growing attention to environmental and social practices, evidence on their economic implications remains fragmented.
Valentina Di Chiara +2 more
wiley +1 more source
BackgroundAgriculture remains central to Ghana’s economy, contributing nearly 20% of GDP and employing one-third of the labor force. Yet the sector faces persistent challenges, including low productivity, postharvest losses, limited mechanization, and ...
Randy Kwaku Amponsah +4 more
doaj +1 more source
The `Chocolate law’ in Switzerland enables subsidies for dairy and wheat farmers, bound to the condition that their products are exported after processing (Swiss Federation, 2011).
Seyhan KÂHYA, Aleš KUHAR
doaj +1 more source
Agro-morphological trait values.
Agro-morphological trait values.
Izabela Kordulasińska (3396539) +4 more
core +1 more source
Abstract Germany's Renewable Energy Sources Act (REA), enacted in 2000 and subsequently amended, subsidized national renewable energy production with fixed feed‐in tariffs for renewable energy sources (RE) from wind, solar, and biogas. Empirical studies suggest that the policy was creating windfall effects for landowners and attribute farmland use ...
Lars Isenhardt +6 more
wiley +1 more source
The relationship between irrigated schemes, farms and agro-food processors may provide leeway to improve water saving and water productivity. This study was conducted in the dairy supply area of the Tadla irrigation scheme in Morocco and in the oasis ...
Sraïri, Mohamed Taher +10 more
core +1 more source

