Results 111 to 120 of about 152,322 (388)
Chromium (Cr) Metal Absorbtion Using Symbiosis of Fimbristylis globulosa with Agrobacterium sp.
Bioeksperimen: Jurnal Penelitian Biologi, 2023 Chromium (Cr) metal is a pollutant caused by industrial waste disposal and agricultural activities. An alternative solution to managing chromium pollution in an environmentally friendly manner is phytoremediation using Fimbristylis globulosa combined ...
Alfian Chrisna Aji +8 more
doaj +1 more source
A petunia ethylene-responsive element binding factor, PhERF2, plays an important role in antiviral RNA silencing. [PDF]
, 2016 Virus-induced RNA silencing is involved in plant antiviral defense and requires key enzyme components, including RNA-dependent RNA polymerases (RDRs), Dicer-like RNase III enzymes (DCLs), and Argonaute proteins (AGOs).
Jiang, Cai-Zhong +5 more
core +1 more source
Cytoskeleton, EarlyView.ABSTRACT Lateral root (LR) organogenesis is regulated by cellular flux of auxin within pericycle cells, which depends on the membrane distribution and polar localization of auxin carrier proteins. The correct distribution of auxin carrier proteins relies on the intracellular trafficking of these proteins aided by filamentous actin as a track.
Aya Hanzawa +2 more
wiley +1 more source
SPINDLY interacts with EIN2 to facilitate ethylene signalling‐mediated fruit ripening in tomato
Plant Biotechnology Journal, Volume 21, Issue 1, Page 219-231, January 2023., 2023 SlSPY regulates fruit ripening by changing the ethylene response in tomato. A central regulator of ethylene signaling SlEIN2 as a SlSPY interacting protein regulates fruit ripening. SlSPY as an O‐glycosylation enzyme promotes the stability and nuclear accumulation of SlEIN2. SlEIN2 is required for the function of SlSPY in fruit ripening.
Jin Xu +7 more
wiley +1 more source
Approved genetically modified (GM) horticultural plants: A 25-year perspective
Folia Horticulturae, 2019 In this review, we present genetically modified (GM) horticultural events that have passed the regulatory process and have been approved for cultivation or food use in different countries.
Baranski Rafal +2 more
doaj +1 more source
Plant Production Science, 2020 The common ice plant, Mesembryanthemum crystallinum L. provides a useful model for the study of environmentally induced photosynthetic conversion and abiotic stresses tolerance.
Sakae Agarie +4 more
doaj +1 more source
IDENTIFICATION AND PLANT INTERACTION OF A PHYLLOBACTERIUM SP, A PREDOMINANT RHIZOBACTERIUM OF YOUNG SUGAR-BEET PLANTS [PDF]
, 1990 The second most abundant bacterium on the root surface of young sugar beet plants was identified as a Phyllobacterium sp. (Rhizobiaceae) based on a comparison of the results of 39 conventional identification tests, 167 API tests, 30 antibiotic ...
DIERICKX, S +6 more
core +2 more sources
A universal primer for isolation of fragments of a gene encoding phytoene desaturase for use in virus-induced gene silencing (VIGS) studies [PDF]
, 2010 We have been using Virus-Induced Gene Silencing (VIGS) to test the function of genes that are candidates for involvement in floral senescence. Although VIGS is a powerful tool for assaying the effects of gene silencing in plants, relatively few taxa have
Cai-Zhong, J. +4 more
core +1 more source
Genome Editing Technologies to Improve Health‐Related Phytocompounds in Crops
Food Frontiers, EarlyView.ABSTRACT Due to rapid global population growth and the resulting significant increase in food demand, the world is facing an epidemic of malnutrition. Although yield improvement remains one of the main targets of breeding programs, much attention is being paid to the nutritional aspects of crops, including nutrients and bioactive compounds that are ...
Maria Dellino +4 more
wiley +1 more source
TRANSIENT EXPRESSION OF REPORTER GENES IN CULTIVARS OF Amaranthus caudatus L. [PDF]
Biotechnologia Acta, 2021 Local cultivars of A. caudatus: Helios and Karmin were used as plant material. Amaranth is a new pseudocereal introduced in Ukraine. The plant biomass of amaranth is used in medicine, food industry and cosmetology industry. Aim.
O. M. Yaroshko, M. V. Kuchuk
doaj