Results 191 to 200 of about 166,091 (383)

Perception of the Bacterial PAMP EF-Tu by the Receptor EFR Restricts Agrobacterium-Mediated Transformation

open access: yesCell, 2006
C. Zipfel   +6 more
semanticscholar   +1 more source

The miR172a‐ERF416/413 module regulates soybean seed traits

open access: yesJournal of Integrative Plant Biology, EarlyView.
The microRNA miR172a cleaves transcripts of the transcription factor genes ERF416 and ERF413. ERF416 and ERF413 affect seed size/weight by regulating genes encoding a regulator of cell proliferation and a sugar transporter. ERF416 haplotypes correlate with seed weight and total seed lipids, providing information for breeding high‐oil high‐yield soybean
Meng Jin   +24 more
wiley   +1 more source

CLE19 suppresses brassinosteroid signaling output via the BSL‐BIN2 module to maintain BES1 activity and pollen exine patterning in Arabidopsis

open access: yesJournal of Integrative Plant Biology, EarlyView.
Antagonistic crosstalk between the microspore‐derived CLE19 peptide and brassinosteroid signaling preserves pollen developmental homeostasis in Arabidopsis. CLE19 activates a protein phosphatase—kinase cascade to phosphorylate the transcription factor BES1, triggering its inactivation and suppressing brassinosteroid signaling outputs, thereby fine ...
Shuangshuang Wang   +16 more
wiley   +1 more source

Banana breeding by genome design

open access: yesJournal of Integrative Plant Biology, EarlyView.
ABSTRACT Bananas and plantains of the genus Musa constitute the most vital fruits and staple foods. Cultivated bananas may have originated from intraspecific and interspecific hybridizations of four wild species, namely Musa acuminata (A), M. balbisiana (B), M. schizocarpa (S), and the Australimusa species (T).
Rida Arshad   +13 more
wiley   +1 more source

Editing a gibberellin receptor gene improves yield and nitrogen fixation in soybean

open access: yesJournal of Integrative Plant Biology, EarlyView.
Knockout of the soybean gibberellin receptor gene GmGID1‐2 reduced plant height; strengthened stems; increased the number of branches, nodes, pods, and seeds; and improved yield, seed oil content and nitrogen fixation. ABSTRACT Soybean is an important source of oil, protein, and feed. However, its yield is far below that of major cereal crops.
Jiajun Tang   +11 more
wiley   +1 more source

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