Results 111 to 120 of about 81,335 (243)
Introduction: Mortierella alpina is one of the most important fungi in food industry because of having ability of synthesizing unsaturated fatty acids, particularly Arashidonic Acid.
Aida Javanmard +2 more
doaj
Plant-inducible virulence promoter of the Agrobacterium tumefaciens Ti plasmid
Robert J. H. Okker +5 more
openalex +2 more sources
An analysis of the boundaries of the octopine TL-DNA in tumors induced by Agrobacterium tumefaciens [PDF]
M. Holsters +6 more
openalex +1 more source
Root Transformation by Agrobacterium tumefaciens
Vergunst, A.C. +2 more
openaire +3 more sources
Factors affecting Agrobacterium tumefaciens-mediated genetic transformation of Lycium barbarum L.
Zhong Hu +3 more
openalex +2 more sources
Cryo-EM structure of the Agrobacterium tumefaciens T-pilus reveals the importance of positive charges in the lumen [PDF]
Jaafar Amro +8 more
openalex +1 more source
LYSOGENICITY IN AGROBACTERIUM TUMEFACIENS [PDF]
openaire +2 more sources

