Results 131 to 140 of about 75,766 (335)
Conditions for Production of 3-Ketomaltose from Agrobacterium tumefaciens [PDF]
D. D. Tyler, L. K. Nakamura
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LYSOGENICITY IN AGROBACTERIUM TUMEFACIENS [PDF]
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Summary The establishment of Nicotiana benthamiana as a robust biofactory is complicated by issues such as product toxicity and proteolytic degradation of target proteins/introduced enzymes. Here we investigate whether biomolecular condensates can be used to address these problems. We engineered biomolecular condensates in N.
Anya L. Lindström Battle+3 more
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Phosphatidylcholine Synthesis in Agrobacterium tumefaciens
Stanley Sherr, John H. Law
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Host-Bacteriophage Interaction in Agrobacterium tumefaciens I. Characterization of Bacteriophage R4 and Physiological Changes in the Infected Host Cell [PDF]
Richard R. Adler, Christine F. Pootjes
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Summary The mechanism regulating fruit textural changes has not been fully elucidated. Transcription factor FcERF100 showed rapid transcription repression during drastic texture loss in fig (Ficus carica L.) fruit ripening. Transient overexpression of FcERF100 delayed fig fruit softening and significantly decreased the transcript abundance of a key ...
Zhiyi Fan+12 more
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Active Transport of Glucose-1-Phosphate in Agrobacterium tumefaciens [PDF]
Sakuzo Fukui, Sachio Miyairi
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Summary Carotenoid‐rich orange‐fleshed sweet potato (OFSP) is an important staple diet and source of nutrition in developing countries, including Africa and Asia. However, the regulation of carotenoid biosynthesis remains to be better understood. A natural allelic variation closely linked to carotenoid biosynthesis was identified in the promoter region
Zihao Wei+10 more
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