Results 21 to 30 of about 50,541 (306)

Mesorhizobium loti Increases Root-Specific Expression of a Calcium-Binding Protein Homologue Identified by Promoter Tagging in Lotus japonicus

Molecular Plant-Microbe Interactions, 2000
A promoter tagging program in the legume Lotus japonicus was initiated to identify plant genes involved in the nitrogen-fixing symbiosis between legumes and rhizobia.
K. Judith Webb, Leif Skøt, Margaret N. Nicholson, Bodil Jørgensen, Sue Mizen   +4 more
doaj   +1 more source

Study on the optimization of transformation systems in watermelon

Vegetable Research, 2022
To date, the genetic transformation system of watermelon has remained inefficient. In this study, the genetic transformation system of watermelon mediated by Agrobacterium tumefaciens was optimized, including different seedling ages, strains of ...
Lihong Cao, Wei Wei, Junjun Shen, Zhongmin Xu, Zheng Li   +4 more
doaj   +1 more source

Ferrisiderophore reductase activity in Agrobacterium tumefaciens [PDF]

Journal of Bacteriology, 1982
Reduction of the iron in ferriagrobactin by the cytoplasmic fraction of Agrobacterium tumefaciens strictly required NaDH as the reductant. Addition of flavin mononucleotide and anaerobic conditions were necessary for the reaction; when added with flavin mononucleotide, magnesium was stimulatory. This ferrisiderophore reductase activity may be a part of
J S, Lodge, C G, Gaines, J E, Arceneaux, B R, Byers   +3 more
openaire   +2 more sources

Identification and Characterization of Plant Genes Involved in Agrobacterium-Mediated Plant Transformation by Virus-Induced Gene Silencing

Molecular Plant-Microbe Interactions, 2007
Genetic transformation of plant cells by Agrobacterium tu-mefaciens represents a unique case of trans-kingdom sex requiring the involvement of both bacterial virulence proteins and plant-encoded proteins.
Ajith Anand, Zarir Vaghchhipawala, Choong-Min Ryu, Li Kang, Keri Wang, Olga del-Pozo, Gregory B. Martin, Kirankumar S. Mysore   +7 more
doaj   +1 more source

First report of the causal agent of vine crown gall in Mendoza, Argentina

Revista de la Facultad de Ciencias Agrarias
Crown gall is one widespread grapevine disease worldwide, caused by Allorhizobium vitis (syn. Agrobacterium vitis) and Agrobacterium tumefaciens (syn. Rhizobium radiobacter). All.
Sandra D’Innocenzo, Mariano Emanuel Diaz, Maria Georgina Escoriaza   +2 more
doaj   +1 more source

Research Progress on Agrobacterium tumefaciens-based Transgenic Technology in Brassica rapa

Horticultural Plant Journal, 2018
Brassica rapa L. is cultivated globally and consumed in many areas worldwide. Using the transgenic Agrobacterium-mediated transformation method, which is a reproducible and efficient technique, genes can be transferred into various B. rapa species.
Guoliang LI, Lixin YUE, Fei LI, Shifan ZHANG, Hui ZHANG, Wei QIAN, Zhiyuan FANG, Jian WU, Xiaowu WANG, Shujiang ZHANG, Rifei SUN   +10 more
doaj   +1 more source

Morphological, biochemical and molecular identification of the wild strain of Agrobacterium tumefaciens from crown gall infected mango tree

Fundamental and Applied Agriculture, 2021
BACKGROUND: Mango (Mangifera indica) is a very important fruit and it is attractive for its delicious aroma and flavor. Mango is susceptible to various types of pathogens that result in decline of its fruit production.
Mst. Lailatul Ferdous, Md. Najmul Hossain, Md. Osman Ali, Md. Shahidul Islam, Sabina Yasmin   +4 more
doaj   +1 more source

Bioactivity of Root Endophytic Freshwater Hyphomycetes Anguillospora longissima (Sacc. & Syd.) Ingold

The Scientific World Journal, 2014
Anguillospora longissima, isolated from root as endophytic freshwater hyphomycetes, was evaluated for its bioactivity (antibacterial potential) against five bacterial strains, namely, Gram-positive (Bacillus subtilis MTCC 121) and Gram-negative ...
S. C. Sati, Lokendra Singh
doaj   +1 more source

Efficient sweet pepper transformation mediated by the BABY BOOM transcription factor [PDF]

, 2011
Pepper (Capsicum L.) is a nutritionally and economically important crop that is cultivated throughout the world as a vegetable, condiment, and food additive.
Boutilier, K., Lambalk, J., Lange, B., de, Angenent, G.C., Brenda de Lange, Heidmann, I., Iris Heidmann, Joep Lambalk, Kim Boutilier, de Lange, B., Gerco C. Angenent   +10 more
core   +1 more source

Improving T-DNA Transfer to Tamarix hispida by Adding Chemical Compounds During Agrobacterium tumefaciens Culture

Frontiers in Plant Science, 2020
Agrobacterium tumefaciens-mediated gene transfer is the most commonly used method for plant genetic engineering. However, during the period of A. tumefaciens culture, the effects of Agrobacterium culture before inoculation on genetic transformation are ...
Huimin Zhao, Yaqi Jia, Yanting Cao, Yucheng Wang   +3 more
doaj   +1 more source