Results 31 to 40 of about 77,163 (298)
Research Progress on Agrobacterium tumefaciens-based Transgenic Technology in Brassica rapa
Horticultural Plant Journal, 2018 Brassica rapa L. is cultivated globally and consumed in many areas worldwide. Using the transgenic Agrobacterium-mediated transformation method, which is a reproducible and efficient technique, genes can be transferred into various B. rapa species.
Guoliang LI +10 more
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Carbohydrate Metabolism in Agrobacterium tumefaciens [PDF]
Journal of Bacteriology, 1973 The activity of pentose cycling (PC) reactions in Agrobacterium tumefaciens is much greater than that normally found in bacteria, and in this regard the organism represents a unique category. Equations specifically derived from radiorespirometric data for bacteria with high PC activity in the presence of an ...
L O, Arthur +3 more
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First report of the causal agent of vine crown gall in Mendoza, Argentina
Revista de la Facultad de Ciencias AgrariasCrown gall is one widespread grapevine disease worldwide, caused by Allorhizobium vitis (syn. Agrobacterium vitis) and Agrobacterium tumefaciens (syn. Rhizobium radiobacter). All.
Sandra D’Innocenzo +2 more
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Frontiers in Plant Science, 2020 Agrobacterium tumefaciens-mediated gene transfer is the most commonly used method for plant genetic engineering. However, during the period of A. tumefaciens culture, the effects of Agrobacterium culture before inoculation on genetic transformation are ...
Huimin Zhao +3 more
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Cyclic β-glucans at the bacteria–host cells interphase: One sugar ring to rule them all [PDF]
, 2018 Cyclic β‐1,2‐D‐glucans (CβG) are natural bionanopolymers present in the periplasmic space of many Proteobacteria. These molecules are sugar rings made of 17 to 25 D‐glucose units linked exclusively by β‐1,2‐glycosidic bonds.
Arce Gorvel, Vilma +4 more
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Molecular Identification of Gall-forming Bacteria in Stone and Pome Fruits using the recA Gene Sequence [PDF]
پژوهشهای حفاظت گیاهان ایرانIntroductionCrown gall is an economically important plant disease that affects dicotyledonous and a few monocotyledonous plants in orchards, farms, and nurseries, worldwide. The disease is caused by Agrobacterium tumefaciens (Smith & Townsend, 1907) Conn
kayvan Farri +3 more
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Application of recombinant DNA technology to studies on plant secondary metabolism [PDF]
, 2001 This review which is concerned with the application of recombinant DNA technology to studies on plant secondary metabolism, presents the more common plant transformation strategies and shows how these genetic approaches are being used in attempts to ...
Yeoman, Michael M., Zárate, Rafael
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The Scientific World Journal, 2014 Anguillospora longissima, isolated from root as endophytic freshwater hyphomycetes, was evaluated for its bioactivity (antibacterial potential) against five bacterial strains, namely, Gram-positive (Bacillus subtilis MTCC 121) and Gram-negative ...
S. C. Sati, Lokendra Singh
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Ferrisiderophore reductase activity in Agrobacterium tumefaciens [PDF]
Journal of Bacteriology, 1982 Reduction of the iron in ferriagrobactin by the cytoplasmic fraction of Agrobacterium tumefaciens strictly required NaDH as the reductant. Addition of flavin mononucleotide and anaerobic conditions were necessary for the reaction; when added with flavin mononucleotide, magnesium was stimulatory. This ferrisiderophore reductase activity may be a part of
J S, Lodge +3 more
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Advanced Science, EarlyView.By integrating single‐nuclei and spatial transcriptomics, this study presents a stereoscopic landscape of maize leaf to Puccinia polysora infection. Epidermal and mesophyll cells initiate primary defenses via RLPs/RLKs and jasmonic acid signaling. Cell‐cell communication analyses further reveal the underlying the dynamics of the underlying immune ...
Qiongqiong Wang +16 more
wiley +1 more source