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The Virulence System of Agrobacterium Tumefaciens
Annual Review of Phytopathology, 1993The gram-negative soil bacterium Agrobacterium tumefaciens causes the plant disease crown gall. This disease is characterized by the formation of tumors or crown galls at wound sites of infected dicotyledonous plants (for recent reviews see Kado, 1991; Winans, 1992; Zambryski, 1992; Hooykaas and Schilperoort, 1992). During tumor induction Agrobacterium
Paul J. J. Hooykaas, Alice Beijersbergen
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Exploration of Agrobacterium tumefaciens
1992Bacteria of the genus Agrobacterium are soil-borne plant pathogens. Their unique contribution to biology consists of their natural system for delivering DNA into host plants, where it becomes integrated and thereby stabilized in the genome. As a consequence of expression of bacterial DNA in the plants, the normal developmental pattern is changed ...
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Agrobacterium tumefaciens Peritonitis Mimicking Tuberculosis
Clinical Infectious Diseases, 1992Agrobacterium species have been previously implicated in the development of clinical disease. We report what we believe to be the first case of ascites caused by Agrobacterium tumefaciens in a cirrhotic patient. Since the correct diagnosis was made only after laparoscopy-guided collection of specimens from two different tissues, we suggest that ...
Zahid A. Saeed +4 more
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Transformation of the monocotyledonous Alstroemeria by Agrobacterium tumefaciens
Plant Cell Reports, 2004An efficient procedure is described for the transformation of the monocotyledonous Alstroemeria by Agrobacterium tumefaciens via callus regeneration. Calli derived from ovules were co-cultivated with A. tumefaciens strains EHA101 and LBA4404, which harbored the binary vector plasmids pIG121Hm and pTOK233, respectively.
Hiroji Sato +2 more
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The Susceptibility of Monocotyledons to Agrobacterium tumefaciens
Journal of Phytopathology, 1985AbstractThe susceptibility of 257 monocotyledon species belonging to 139 genera and 27 families, has been tested and the literature on this subject reviewed. In contrast with dicotyledons and gymnosperms, monocotyledons are much less susceptible to Agrobacterium tumefaciens: only 3 % of the species of monocotyledons tested were host plants, whereas 60 %
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Agrobacterium tumefaciens-Mediated Wheat Transformation
Cereal Research Communications, 2003An efficient and reproducible Agrobacterium tumefaciens-mediated system for wheat transformation was developed and genetically transformed wheat plants were produced using precultured immature embryos as the expiant. The embryos were inoculated with a disarmed A.
Haliloglu, K, Baenziger, PS
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Agrobacterium tumefaciens-Mediated Transformation of Tomato
2018Tomato is both an important food crop and serves as a model plant species that is used for various research investigations including understanding gene function. Transformation is commonly utilized to facilitate these investigations in combination with all the extensive genetic and genomic resources available for tomato.
Patricia Keen +3 more
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Transformation of Poplar by Agrobacterium tumefaciens
Nature Biotechnology, 1986The ability to regenerate plants from poplar cells cultured in vitro suggests that poplars may prove a valuable model system for the application of recombinant DNA technology to deciduous trees. We report here the transformation of a hybrid Populus trichocarpa × deltoides with two strains of Agrobacterium tumefaciens, as demonstrated by phytohormone ...
R. F. Stettler +4 more
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Agrobacterium tumefaciens-Mediated Transformation
2014The use of Agrobacterium tumefaciens-mediated transformation for achieving genetic transformation of fungi has steadily increased over the last decade, and has proven to be almost universally applicable technique once suitable selection markers have been developed.
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Biotypes of Agrobacterium tumefaciens in Hungary [PDF]
Journal of Applied Bacteriology, 1978 Isolates of Agrobacterium tumefaciens from Hungary were separated into three biotypes on the basis of their physiological characters. Biotypes 1 and 2 corresponded with those of Keane et al. (1970). The most common isolates were of biotype 2. Isolates from grapevines formed a separate biotype which might be distinguished from biotype 1 by D‐(–)tartrate
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