Results 81 to 90 of about 6,910 (146)
Introduction: Mortierella alpina is one of the most important fungi in food industry because of having ability of synthesizing unsaturated fatty acids, particularly Arashidonic Acid.
Aida Javanmard+2 more
doaj
Active Transport of Glucose-1-Phosphate in Agrobacterium tumefaciens [PDF]
Sakuzo Fukui, Sachio Miyairi
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Conditions for Production of 3-Ketomaltose from Agrobacterium tumefaciens [PDF]
D. D. Tyler, L. K. Nakamura
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Root Transformation by Agrobacterium tumefaciens
Vergunst, A.C.+2 more
openaire +4 more sources
A ferredoxin from Agrobacterium tumefaciens
Van Beeumen, J.+4 more
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α-Amanitin hemmt die Tumorinduktion durch Agrobacterium tumefaciens / α-Amanitin Inhibits Tumor Induction by Agrobacterium tumefaciens [PDF]
Rolf Beiderbeck
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Host-Bacteriophage Interaction in Agrobacterium tumefaciens I. Characterization of Bacteriophage R4 and Physiological Changes in the Infected Host Cell [PDF]
Richard R. Adler, Christine F. Pootjes
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Control of Pantothenate Accumulation inAgrobacterium tumefaciens [PDF]
Tsuneo Kaneshiro+2 more
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Studies on Crown Gall Bacteria, Agrobacterium tumefaciens Conn
Ryoichi NISHIZAWA
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Studies on Crown Gall Bacteria, Agrobacterium tumefaciens Conn III
Ryoichi NISHIZAWA
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