Results 151 to 160 of about 8,128 (208)

PROTOCOL: Evidence and Gap Map of Climate Change Adaptation Interventions for Enhancing Food Security and Livelihood in Sub-Saharan Africa. [PDF]

Campbell Syst Rev
Sarfo Ameyaw D, Danso-Mensah K, Clottey J, Nyan CP, Agyemang Oppong S, Oppong M, Badu-Ansah NE, Kaledzi D, Letsa I, Agbahoungba S.   +9 more
europepmc   +1 more source

Agricultural innovations for sustainability? Diverse pathways and plural perspectives on rice seeds in Odisha, India. [PDF]

Agric Human Values
Arora S, Narayanarao B, Mittal N, Vadekkal RS.   +3 more
europepmc   +1 more source

The role of Chinese folk ritual music in biodiversity conservation: an ethnobiological perspective from the Lingnan region. [PDF]

J Ethnobiol Ethnomed
Liu Y, Song Y.
europepmc   +1 more source

Archaeobiological evolution of barley (<i>Hordeum vulgare</i>) over the last eight millennia in the northwestern Mediterranean Basin. [PDF]

Philos Trans R Soc Lond B Biol Sci
Jeanty A, Bouby L, Mureau C, d'Oliveira L, Dham C, Lecomte C, Bonhomme V, Ivorra S, Martinez NA, Antolín F, Buxó R, Figueiral I, Hallavant C, Reyes DL, Marinval P, Martin L, Pinaud-Querrac'h R, Rovira N, Ruas MP, Peyron O, Ros J, Evin A.   +21 more
europepmc   +1 more source

Agrobiodiversity in a changing world

, 2020
openaire   +1 more source

Communities and Their Agrobiodiversity

Outlook on Agriculture, 2009
Poor scientific understanding of traditional farming systems and related socioeconomic issues seriously impede the identification of solutions for sustainable agricultural development in the Himalayan region. Traditional agrobiodiversity management plays a key role in coping with the uncertainties prevailing in the Himalaya. There is an urgent need to
Nehal A. Farooquee, R.K. Maikhuri
openaire   +2 more sources

Managing increasing environmental risks through agrobiodiversity and agrienvironmental policies

Agricultural Economics (United Kingdom), 2010
Agrobiodiversity can provide natural insurance to risk-averse farmers by reducing the variance of crop yield, and to society at large by reducing the uncertainty in the provision of public-good ecosystem services, for example, CO 2 storage.
Stefan Baumgärtner, Martin F. Quaas
exaly   +2 more sources

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Agrobiodiversity in an Oasis Archipelago

Journal of Ethnobiology, 2013
Oases on Mexico’s Baja California peninsula harbor farms and gardens which largely feature crops first introduced by Jesuit missionaries (1697–1768). These spring-fed agricultural landscapes are currently managed as diverse agroecosystems with original heritage food crop species as well as newer crop and livestock introductions.
RAFAEL DE GRENADE, GARY PAUL NABHAN
openaire   +1 more source

Agrobiodiversity

2007
Agrobiodiversity refers to the variety and variability of living organisms that contribute to food and agriculture in the broadest sense, and that are associated with cultivating crops and rearing animals within ecological complexes. It is further expanded in some contexts to include all the organisms present in an agricultural landscape.
Jackson, Louise E., Brussaard, L., de Ruiter, P.C., Pascual, Unai, Perrings, Charles, Bawa, K.   +5 more
openaire   +2 more sources