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Agrobiodiversity and Agroecosystem Stability
2020Our living planet is uniquely full of living organisms, jointly forming the biodiversity that is the fabric of life. Biodiversity refers to the assemblage of all the species of plants, animals and microorganisms living and interacting within species, between species and in ecosystems.
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Organic agriculture enhances agrobiodiversity
Biodiversity, 2008Abstract Farm specialization and the general abandonment of mixed farming is a significant factor in the decline of biodiversity, including genetic resources for food and agriculture and wildlife, and in the disintegration of traditional and community-based management.
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Agrobiodiversity and smallholder resilience: A scoping review.
Journal of Environmental Management, 2023F. Bravo-Peña, L. Yoder
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FAIR Signposting Agrobiodiversity Platforms
The FAIR workflow platform combines RO-Crates and Signposting to produce reusable, machine-readable research outputs. Recent extensions include REST API integration with Virtual Research Environments (VREs) for broader accessibility, and early-stage work on linking workflow results to European policy frameworks and sustainability targets.Perzlmaier, Lena +6 more
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The role of agrobiodiversity and diverse causes of its losses and methods of conservation: A review
Food and HumanityFekadu Hailu
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Adapting wild biodiversity conservation approaches to conserve agrobiodiversity
Nature SustainabilityS. Jago +48 more
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Agrobiodiversity in four Islands of the Galapagos Archipelago, Ecuador
Genetic Resources and Crop Evolution, 2023Á. Monteros-Altamirano +5 more
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