Results 271 to 280 of about 30,276 (302)
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Formulation of agrochemicals

1998
Farmers and growers in all the main agricultural areas of the world rely very substantially upon crop protection chemicals to help them meet the ever-increasing demand for food and other materials such as natural fibres. The consumer continues to seek higher quality and greater variety of produce.
openaire   +1 more source

AGROCHEMICALS

Chemical & Engineering News Archive, 1998
openaire   +1 more source

Impact of Agrochemicals on Soil Microbiota and Management: A Review

Land, 2020
Ram Swaroop Meena   +2 more
exaly  

Effect of sulfur-containing agrochemicals on growth, yield, and protein content of soybeans (Glycine max (L.) Merr)

Saudi Journal of Biological Sciences, 2021
Mukhambetkali Burkitbayev   +2 more
exaly  

Protein Kinases as Potential Targets Contribute to the Development of Agrochemicals

Journal of Agricultural and Food Chemistry, 2023
Zhi-Zheng Wang   +2 more
exaly  

Agrochemicals

V.K. Ahluwalia, Sunita Dhingra
openaire   +2 more sources

AGROCHEMICAL AGENTS

2000
The invention relates to novel agrochemical agents consisting of a) at least one agrochemical active ingredient from the group of fungicides, bactericides, herbicides and/or plant growth regulators; b) mixed with at least one biodegradable, organic natural substance on a lignin and/or lignocellulose basis which serves as substrate; and c) possibly ...
BAYER AG   +2 more
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Degradation of selected agrochemicals by the white rot fungus Trametes versicolor

Science of the Total Environment, 2014
Josep Anton Mir-Tutusaus   +2 more
exaly  

Agrochemicals

1991
David R. Karsa   +2 more
openaire   +1 more source

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