Results 201 to 210 of about 10,536 (289)

Profiling and Molecular Identification of Fungi Isolated From Maize Cultivated in Different Agroecological Zones in Nigeria. [PDF]

Int J Food Sci
Thierry EAA, Ossamulu IF, Muhammad HK, Bala IA, Shnada AH, Salubuyi SB, Eustace D, Polly SJ, Muhammad HL, Justin ENJ, Anthony MH.   +10 more
europepmc   +1 more source

A resilient UK edible horticulture sector: Analysis of recent national strategy documents

Annals of Applied Biology, Volume 189, Issue 1, July 2026.
A strategy analysis for UK horticulture. Abstract It is widely recognised that the average UK diet does not meet recommended daily intakes of fruit and vegetables and that this is leading towards considerable additional stress on the UK's healthcare system.
Alex Kelly, Rosemary Collier, Richard Napier   +2 more
wiley   +1 more source

Enhancing agroecological practices in vineyards

Sousa, Ana S. S., Godinho, Mariana, Oliveira, Manuel, Castro, Paula, Soares, Rui, Pereira, Sofia I. A.   +5 more
openaire   +3 more sources

Study of the effect of agroecological practices on tomato production

The primary objective of agronomy today is to enhance crop yields and productivity while preserving the environment. It is important to adopt sustainable farming practices that aim to reduce the extensive use of chemical fertilizers, limit their harmful effects on the environment and maintain soil fertility in the long term.
BORCHANI, RANIA, LABIDI, SONIA
openaire   +1 more source

Biochar‐Based Urea Enhances Yield and Quality of Lady's Finger (Abelmoschus esculentus L.): A Pathway Towards Sustainable Nitrogen Management

GCB Bioenergy, Volume 18, Issue 7, July 2026.
Biochar‐coated urea markedly improved growth, yield, nitrogen‐use efficiency, and nutritional quality of lady's finger compared with conventional urea. This biochar‐based slow‐release fertilizer offers a sustainable pathway to reduce nitrogen losses, enhance productivity, and improve economic returns while mitigating environmental degradation ...
Litun Ahmed Labib, Md. Zahir Rayhan, Swagata Ahmed, Most. Sanjida Badhon, Md. Lotifuzzaman Lemon, Md. Masum Reza, Md. Sakil Ahmmed, Md. Rifatul Islam Rifat   +7 more
wiley   +1 more source

Advancing Wheat Productivity Through Nutrient Interactions, Fertilizer Practices, and Genetic Improvement. [PDF]

Life (Basel)
Elbasyoni IS, Al-Otayk SM, Ghonimy M, Motawei MI.   +3 more
europepmc   +1 more source

Fitting in and standing firm: New, alternative women farmers in Australia and the Netherlands

Sociologia Ruralis, Volume 66, Issue 3, July 2026.
ABSTRACT How is hegemonic agriculture produced, reproduced and challenged at the mesosocial level? We explore this question by examining the experiences of 37 farmers in Australia and the Netherlands who are ‘other’ in hegemonic agriculture: They are women, new to farming and engaged in alternative agriculture.
Lucie Newsome, Tasch Arndt, Ellyse Fenton   +2 more
wiley   +1 more source

Challenges to food security in a changing environment: a community-based participatory research study in Casamance, Senegal (West Africa). [PDF]

Front Public Health
Barclay-Derman N, Badji S, Sambou JF, Drummond S, Sadio A, Gueye C, Senghor A, Diatta B, Diatta JP, Manga NM, Koch S, Gottlieb GS, Kande B, Rabinowitz PM, Seydi M, Benzekri NA.   +15 more
europepmc   +1 more source

Co‐produced agricultural research can provide value for communities while building trust and public support for science

Agricultural &Environmental Letters, Volume 11, Issue 1, June 2026.
Abstract Agricultural systems are vulnerable to extreme weather, market volatility, and changing socio‐cultural contexts. Despite efforts to create transformational solutions in agriculture to ensure economic, social, and environmental sustainability, there is often a disconnect between research findings and real‐world experience.
Alison J. Duff, Hailey Wilmer, Jules Reynolds   +2 more
wiley   +1 more source

Commercial and on-farm microbial bioinputs production systems: challenges, opportunities and current Brazilian regulatory framework. [PDF]

Braz J Microbiol
Xavier VL, Martins do Vale HM, de Almeida JRM.   +2 more
europepmc   +1 more source