Results 201 to 210 of about 5,568 (259)

Mucuna pruriens as a Sustainable Functional Food: Applications From Seed to Product

Modern Agriculture, Volume 4, Issue 2, December 2026.
This review highlights Mucuna pruriens as a nutrient‐rich legume with significant nutritional, therapeutic, and agricultural value. Its protein‐rich seeds contain essential minerals and L‐DOPA, but high antinutritional compounds require effective processing before consumption.
Crossby Osei Tutu, Reuben Acheampong, Papa Toah Akonor, Bernard Kwabena Asiedu, Rexford Obeng, Anthonia Helga Andoh‐Odoom, Dora Duah‐Bisiw, Jacob Ulzen, Michael Wiafe‐Kwagyan, Nii Korley Kortei, Justice Owusu‐Bempah   +10 more
wiley   +1 more source

"Effect of agroecological and conventional farming systems on the metabolomic profile of yellow and red maize assessed by ¹H NMR". [PDF]

Food Chem X
Medina-Mendoza GG, Becerra-Martínez E, Noriega-Altamirano G, Castro-Arellano JJ, Camacho-Nieto O, Hidalgo-Martínez D, Cruz-Narváez Y.   +6 more
europepmc   +1 more source

Environmental Sustainability of Soybean Production in the Democratic Republic of Congo: Cases of Production Systems in the South‐Kivu and Kasaï‐Lomami Provinces

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 4, December 2026.
Small versus large scale soybean production systems' footprints. ABSTRACT Soybean is increasingly grown in the Democratic Republic of the Congo (DRC), produced mainly in small‐scale systems and supplied locally for human consumption. Prospects of large‐scale expansion and intensification, with potential environmental drawbacks, loom and call for a ...
Réussite Bugale Malembaka, Stephan Pfister, Braida Thom, Kokou Kintche, Johanna Jacobi   +4 more
wiley   +1 more source

Genomic characterization of pre‐Green Revolution wheat landraces from the Nepalese and Bhutanese Himalayas reveals geographically structured diversity

The Plant Genome, Volume 19, Issue 4, December 2026.
Abstract Wheat (Triticum aestivum L.) landraces collected before the widespread regional adoption of Green Revolution cultivars provide a historical record of locally maintained germplasm. We characterized a panel of 202 accessions collected from Nepal and Bhutan between 1952 and 1958. Genotyping by Random Amplicon Sequencing‐Direct yielded 30,228 high‐
Li Yunfei, Meng Zhaojie, Miyuki Nitta, Atsushi Ohta, Kazuhiro Nemoto, Giri Prasad Joshi, Su Zhuo, Yasir Serag Alnor Gorafi, Shuhei Nasuda   +8 more
wiley   +1 more source

Hematological and Thyroid Hormone Responses of Ethiopian Indigenous and Sasso Chickens Across Agroecologies: Implications for Climate Adaptation Under Smallholder Systems. [PDF]

Vet Med Int
Chebo C, Betsha S, Melesse A.
europepmc   +1 more source

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8315-8328, November 2026.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source

Ethnoveterinary medicinal plants in Aseko District, Arsi Zone, southeastern Ethiopia. [PDF]

Sci Rep
Jara JS, Maryo M, Girma Z.
europepmc   +1 more source

The Making of the Right to Food: Tracing Food Policy Conflict and Negotiated Outcomes in Colombia

World Food Policy, Volume 12, Issue 2, November 2026.
ABSTRACT The 2016 Peace Agreement between the Colombian Government and the FARC guerrilla group marked a historic step toward ending more than five decades of armed conflict. It also reshaped national food policy with lasting implications. During the negotiations, deep ideological divisions emerged between food sovereignty and food security, and these ...
Felipe Roa‐Clavijo
wiley   +1 more source

Digital farming as a cultural shift. Enrolling the "good farmer" through discourses on digitalization and sustainability in agriculture. [PDF]

Front Sociol
Serino M.
europepmc   +1 more source

Does the Adoption of Improved Cassava Varieties Boost Productivity in Ghana? The Role of Technology, Management, and Structural Gaps

World Food Policy, Volume 12, Issue 2, November 2026.
ABSTRACT Agricultural development initiatives in sub‐Saharan Africa have emphasized improved crop varieties as a pathway to food security, resilience, and rural poverty reduction. However, empirical evidence often focuses narrowly on plot‐level outcomes and overlooks whole‐farm effects and the substantial heterogeneity in farmers' management practices,
Kodjo Kondo, Renato A. Villano, Oscar Cacho, Omphile Temoso, Stephen Prah   +4 more
wiley   +1 more source