Results 181 to 190 of about 5,116 (258)
Abstract Rice (Oryza sativa L.) production remains central to global food security, particularly across Asia, where both wetland and upland cultivation systems dominate. These agroecosystems face distinct ecological and agronomic constraints that threaten sustainable intensification.
Usama Yaseen +6 more
wiley +1 more source
Regenerative agriculture improves productivity and profitability while reducing greenhouse gas emissions on Australian sheep farms. [PDF]
Muleke A +7 more
europepmc +1 more source
Agronomic performance of barley (Hordeum vulgare L.) accessions in Tigray, Northern Ethiopia
Abstract Barley (Hordeum vulgare L.) is used in numerous traditional foods: injera, dabo, kolo, tihlo, besso, and in making local drinks. Nevertheless, there are not many comprehensive reports on the availability of best performing accessions of this primary grain crop.
Gebremedhin Welu Teklu +6 more
wiley +1 more source
Morphological and nutritional composition of Bauhinia thonningii pods and seeds in Northern Ethiopia. [PDF]
Gebre T +3 more
europepmc +1 more source
Abstract The environmental drawbacks of chemical phosphate fertilizers have heightened interest in biofertilizers as sustainable alternatives. However, their efficacy is frequently genotype‐dependent, a factor often neglected in broad recommendations. This study investigated the interaction between the phosphate‐solubilizing biofertilizer Barvar 2 and ...
Mziyar Vasiq +3 more
wiley +1 more source
Challenges to food security in a changing environment: a community-based participatory research study in Casamance, Senegal (West Africa). [PDF]
Barclay-Derman N +15 more
europepmc +1 more source
Conservation agriculture significantly enhances soil resilience in tropical agroecosystems, especially in semiarid areas characterized by high degradation susceptibility, mostly related to the occurrence of shallow soils and increasing climate stress.
Luiz Diego Vidal Santos +7 more
wiley +1 more source
Emerging Trends in Alternative and Sustainable Crop Production. [PDF]
Bilalis D, Kakabouki I, Roussis I.
europepmc +1 more source
ABSTRACT Soybean (Glycine max L.) is the world's most important oilseed crop, supplying 25% of world‘s edible oil and 66% of feed protein. This review address genomic innovations to overcome yield constraints and climate vulnerability (especially drought stress) in high‐oil soybean breeding.
Mujeeb Ur Rehman +7 more
wiley +1 more source
Commercial and on-farm microbial bioinputs production systems: challenges, opportunities and current Brazilian regulatory framework. [PDF]
Xavier VL +2 more
europepmc +1 more source

