Results 51 to 60 of about 3,237 (175)

Livelihood resilience: The role of social‐ecological filters in a Globally Important Agricultural Heritage System of southern Chile

People and Nature, Volume 7, Issue 8, Page 1889-1904, August 2025.
Abstract The global agrifood system faces significant threats due to rapid and interconnected social‐ecological changes, including climate change, land‐use shifts, demographic changes and emerging diseases. Small‐scale farmers are among the most vulnerable groups to these changes due to their direct dependence on their environment.
Julián Caviedes, André Braga Junqueira, Laura Calvet‐Mir, Camilo Oyarzo, Santiago Kaulen, Santiago Álvarez‐Fernández, Carla Marchant Santiago, José Tomás Ibarra   +7 more
wiley   +1 more source

Efecto de dos sistemas de labranza sobre la abundancia de artrópodos que habitan en el suelo

Ecología Austral, 2008
En Argentina, la producción de cultivos mediante labranzas conservacionistas fue rápidamente adoptada por los productores durante la década del noventa.
Marcela Lietti, Juan C. Gamundi, Guillermo Montero, Alicia Molinari, Valeria Bulacio   +4 more
doaj  

Nutrición y dieta saludable mediante el huerto familiar en Jojutla, Morelos

Región y Sociedad
Objetivo: analizar el estado de nutrición y la alimentación en la región de Jojutla, Morelos. Metodología: la muestra comprendió 60 padres y 60 alumnos de secundaria, la mitad con huerto familiar y la otra mitad sin él.
José Carmen García Flores, María de Jesús Ordóñez Díaz   +1 more
doaj   +1 more source

Tropical Land‐Use Change Disrupts Zeta‐Diversity Across Taxa

Global Change Biology, Volume 31, Issue 5, May 2025.
We studied birds, dung beetles, and orchids across natural and human‐transformed habitats in the Colombian Andes to understand how land‐use change affects biodiversity. We found that deforestation simplifies ecological communities and reduces both rare and widespread species, especially orchids.
Edicson Parra‐Sanchez, Guillaume Latombe, Simon C. Mills, Jacob B. Socolar, Felicity A. Edwards, Diego Martinez‐Revelo, Oscar A. Perez‐Escobar, Robert W. Davies, Christopher G. Bousfield, Gianluca R. Cerullo, Jose Manuel Ochoa‐Quintero, Torbjørn Haugaasen, Jos Barlow, Robert P. Freckleton, David P. Edwards   +14 more
wiley   +1 more source

Remote sensing reveals scale‐specific effects of forage crop mowing and landscape structure on a declining farmland bird

Journal of Applied Ecology, Volume 62, Issue 3, Page 502-515, March 2025.
We provide a new perspective on the overarching influence of spatial scale in driving the abundance of a declining farmland bird species, supporting the urgency of designing landscape scale‐effective AESs. This should be framed within the new EU Common Agricultural Policy reform and operated by farmer collectives, whereby management interventions ...
Davide Andreatta, Gaia Bazzi, Riccardo Nardelli, Leonardo Siddi, Jacopo G. Cecere, Dan Chamberlain, Michelangelo Morganti, Diego Rubolini, Giacomo Assandri   +8 more
wiley   +1 more source

Análisis del agroecosistema vicuñero en cautiverio: puna de Pasco. [PDF]

, 2016
El hombre andino tiene por lo general una percepción integral y dinámica de la interrelación: suelo – pasto – vicuña – que depende de la interacción factores bióticos – abióticos y la tecnología sustentable utilizable a utilizar en el tiempo y espacio ...
Hinostroza Mercado, Eddita Patricia
core  

Landscape composition and orchard management effects on bat assemblages and bat foraging activity in apple crops

Ecosphere, Volume 16, Issue 1, January 2025.
Abstract Bats are acknowledged as suppliers of essential ecosystem services such as insect pest control in agroecosystems. Little is known, however, on how bat assemblages respond to the gradients imposed by anthropogenic landscapes and farming practices and how these environmental effects translate into changes in bat foraging.
Marcos Miñarro, Daniel García
wiley   +1 more source

ENVIRONMENTAL IMPACT OF PESTICIDE USE AND SUSTAINABILITY OF HARD YELLOW MAIZE PRODUCTION SYSTEM IN HUAURA, PERU

Tropical and Subtropical Agroecosystems
Background: Hard yellow maize (MAD) is one of the main crops in economic, social and environmental terms worldwide, however, it is managed through conventional agriculture which entails a high dependence on agrochemical inputs, which cause a negative ...
Roberto Hugo Tirado Malaver, Victor Leyva-Valencia, Roberto Tirado-Lara, Lucero Castro Tena, Nayla Fabian-Anastacio   +4 more
doaj   +1 more source

Regenerative soil management practices no‐till and sheep grazing induce significant but contrasting short‐term changes in the vineyard soil microbiome

PLANTS, PEOPLE, PLANET, Volume 7, Issue 1, Page 176-193, January 2025.
Winegrape production is an essential cultural heritage and economic engine of many regions of the world. Regenerative management, which is gaining traction with industry and consumers alike, relies on soil biodiversity for agroecosystem function, reducing external inputs and increasing ecosystem resilience to climate change. We evaluated the effects of
Sangeeta Bansal, Noelymar Gonzalez‐Maldonado, Erika Yao, Connie T. F. Wong, Irene Adamo, Marta Acin‐Albiac, Beatriz Garcia‐Jimenez, Alberto Acedo, Cristina Lazcano   +8 more
wiley   +1 more source

Avian phylogenetic and functional diversity are better conserved by land‐sparing than land‐sharing farming in lowland tropical forests

Journal of Applied Ecology, Volume 61, Issue 10, Page 2497-2509, October 2024.
To minimise the loss of avian phylogenetic diversity and functional traits from farming in the Amazon, it is imperative to protect large blocks of undisturbed and regenerating forests. The intensification required within existing farmlands to make space for spared lands while meeting agricultural demand needs to be sustainable, avoiding long‐term ...
Giovanny Pérez, Simon C. Mills, Jacob B. Socolar, Diego E. Martínez‐Revelo, Torbjørn Haugaasen, James J. Gilroy, David P. Edwards   +6 more
wiley   +1 more source