Results 31 to 40 of about 79,084 (288)

Temporal and Cultivar-Specific Effects on Potato Root and Soil Fungal Diversity

open access: yesAgronomy, 2020
The soil fungal community plays an important role in determining plant growth and health. In this study, we investigated the fungal diversity and community composition in the roots and soil of 21 potato (Solanum tuberosum L.) cultivars using high ...
Kaire Loit   +5 more
doaj   +1 more source

Seeds of resilience: the contribution of commons-based plant breeding and seed production to the social-ecological resilience of the agricultural sector

open access: yesInternational Journal of Agricultural Sustainability, 2022
Building resilience in food systems is a priority to meet societal challenges such as climate change and biodiversity loss. However, there has been little systematic research on the role of seed production in fostering agroecological resilience.
Lea Kliem, Stefanie Sievers-Glotzbach
doaj   +1 more source

Parameterization and Calibration of Wild Blueberry Machine Learning Models to Predict Fruit-Set in the Northeast China Bog Blueberry Agroecosystem

open access: yesAgronomy, 2021
Data deficiency prevents the development of reliable machine learning models for many agroecosystems, especially those characterized by a dearth of knowledge derived from field data. However, other similar agroecosystems with extensive data resources can
Hongchun Qu   +4 more
doaj   +1 more source

Leaf Spot Disease of Red Clover Caused by Leptosphaeria weimeri (=Longiseptatispora meliloti) in China

open access: yesAgronomy
Red clover (Trifolium pretense) is widely cultivated as an excellent forage and green manure crop. In 2021, a leaf spot disease was discovered in a red clover field in Min County, Gansu Province, China. Symptoms on T.
Rongchun Zheng, Zhibiao Nan, Tingyu Duan
doaj   +1 more source

Assessment of Plant Invasions in Agroecosystems of Kashmir Himalaya for Better Management

open access: yesFrontiers in Agronomy, 2022
Weeds, unwanted plants, are responsible for significant yield and economic loss in agroecosystems and pose a serious threat to the ecology and efficiency of these ecosystems.
Pervaiz A. Dar, Zafar A. Reshi
doaj   +1 more source

Problems of modelling carbon biogeochemical cycle in agricultural landscapes

open access: yesУчёные записки Казанского университета: Серия Естественные науки, 2020
The research is focused on the carbon cycle features in soil that are formed under agricultural land use and should be taken into account for mathematical simulation, including assessments of greenhouse gases emissions and specific carbon balance in ...
O.E. Sukhoveeva
doaj   +1 more source

Planted pollinator habitat in agroecosystems: How does the pollinator community respond?

open access: yesFrontiers in Ecology and Evolution, 2023
Pollinators are important both ecologically and economically. Nonetheless, documented pollinator population decline threatens ecosystem functioning and human well-being.
Hannah K. Levenson   +3 more
doaj   +1 more source

Greenhouse gas emissions from croplands of China [PDF]

open access: yes, 2003
China possesses cropland of 1.33 million km 2. Cultivation of the cropland not only altered the biogeochemical cycles of carbon (C) and nitrogen (N) in the agroecosystems but also affected global climate.
Bohan, Liao   +13 more
core   +1 more source

A roadmap to key traits of invasive Drosophilidae

open access: yesBiological Reviews, EarlyView.
ABSTRACT Biological invasions have intensified in recent decades, mostly driven by international trade and travel, raising significant concerns, particularly regarding insect pests. Once non‐native species establish, they can disrupt natural ecosystem stability, undermine agroecosystem sustainability and cause substantial economic losses.
Gwenaëlle Deconninck   +14 more
wiley   +1 more source

Effects of changing water availability on land use in irrigated mountain oases of Al Jabal Al Akhdar, northern Oman

open access: yesDIE ERDE: Journal of the Geographical Society of Berlin, 2014
In Oman, during the last three decades, agricultural water use and groundwater extraction has dramatically increased to meet the needs of a rapidly growing population and major changes in lifestyle.
Al-Rawahi, Mohamed Nasser   +3 more
doaj   +1 more source

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