Results 31 to 40 of about 90,511 (362)
Tree growth and management in Ugandan agroforestry systems: effects of root pruning on tree growth and crop yield [PDF]
Tree root pruning is a potential tool for managing below-ground competition when trees and crops are grown together in agroforestry systems. This study investigates its effects on growth and root distribution of Alnus acuminata (HB & K), Casuarina ...
Deans, J. Douglas +5 more
core +1 more source
Microplastics (MPs) and nanoplastics (NPs) are hotspots for the exchange of antimicrobial resistance genes (ARGs) between different bacterial taxa in the environment.
Jayashree Nath +3 more
doaj +1 more source
One Hundred Priority Questions for the Development of Sustainable Food Systems in Sub-Saharan Africa
Sub-Saharan Africa is facing an expected doubling of human population and tripling of food demand over the next quarter century, posing a range of severe environmental, political, and socio-economic challenges.
Adam J. M. Devenish +45 more
doaj +1 more source
The Dynamics of Selenium in Dairy Agroecosystems
AbstractEnvironmental selenium deficiency and toxicity can result in Keshan disease and selenosis, respectively. Due to dietary preferences, milk is considered a primary source of selenium, where, in controlled environments milk selenium concentration reflects the selenium provided in fodder to lactating cows.
Claire McKernan +3 more
openaire +3 more sources
A roadmap to key traits of invasive Drosophilidae
ABSTRACT Biological invasions have intensified in recent decades, mostly driven by international trade and travel, raising significant concerns, particularly regarding insect pests. Once non‐native species establish, they can disrupt natural ecosystem stability, undermine agroecosystem sustainability and cause substantial economic losses.
Gwenaëlle Deconninck +14 more
wiley +1 more source
Herbaceous plant biomass is an important resource for energy production and an effective strategy to ensure energy supply independence. Growing agricultural plant mixtures (multicrops) contributes to increasing biomass yields, enhancing farm biodiversity,
Jovita Balandaitė +4 more
doaj +1 more source
Red clover (Trifolium pretense) is widely cultivated as an excellent forage and green manure crop. In 2021, a leaf spot disease was discovered in a red clover field in Min County, Gansu Province, China. Symptoms on T.
Rongchun Zheng, Zhibiao Nan, Tingyu Duan
doaj +1 more source
Deciphering microplastic ecotoxicology: impacts on crops and soil ecosystem functions
Review on microplastic toxicity in agroecosystems is scarce. Thus, we develop a conceptual model (based on literature to date) that describes various microplastic effects using a size-scale.
Shahid Iqbal +6 more
doaj +1 more source
Greenhouse gas emissions from croplands of China [PDF]
China possesses cropland of 1.33 million km 2. Cultivation of the cropland not only altered the biogeochemical cycles of carbon (C) and nitrogen (N) in the agroecosystems but also affected global climate.
Bohan, Liao +13 more
core +1 more source
Orchard netting impacts on biodiversity leading to cascading effects at the ecosystem level
ABSTRACT Agriculture must ensure food production without further compromising the ecosystem functions upon which it depends. Agricultural practices should therefore avoid harming farmland biodiversity, especially of taxa that supply the key ecosystem services (e.g.
Corrado Alessandrini +13 more
wiley +1 more source

