Results 81 to 90 of about 79,084 (288)

Soil Water Capacity and Pore Size Distribution in Different Soil Tillage Systems in the Spring Barley Crop

open access: yesLand
Barley is an important cereal crop with versatile uses: barley grains are part of the human diet and are also used for animal feed, while the potential to use barley for ethanol production provides this grain with a promising bioenergy potential.
Aušra Sinkevičienė   +6 more
doaj   +1 more source

A time for every season: soil aggregate turnover stimulates decomposition and reduces carbon loss in grasslands managed for bioenergy

open access: yesGCB Bioenergy, 2016
A primary goal of many next‐generation bioenergy systems is to increase ecosystem services such as soil carbon (C) storage and nutrient retention. Evaluating whether bioenergy management systems are achieving these goals is challenging in part because ...
Elizabeth M. Bach, Kirsten S. Hofmockel
doaj   +1 more source

Epistemic diversity and the politics of knowledge in plant disease management: Insights from the Xylella fastidiosa epidemic in southern Italy

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Xylella fastidiosa is a major plant pathogen affecting crops such as grapes, citrus, almonds, and olives, with potentially severe consequences for agricultural production and rural livelihoods worldwide. This paper examines the conflict around the management of the X. fastidiosa outbreak affecting olive trees in southern Italy.
Fabio Gatti   +2 more
wiley   +1 more source

Nutrient Use Efficiency and Cucumber Productivity as a Function of the Nitrogen Fertilization Rate and the Wood Fiber Content in Growing Media

open access: yesPlants
A peat substrate is made from peat from drained peatlands, which is a limited resource. A realistic estimate is that 50% of the world’s wetlands have been lost.
Rita Čepulienė   +2 more
doaj   +1 more source

Weeds in a changing climate: Competitors or service plants?

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Reducing herbicide use and preparing agroecosystems for climate change are two top priorities on the global policy agenda. Here, we explore whether these two challenges can be tackled simultaneously. While weeds are generally considered a threat to crop production, we show that weeds can help overcome climate change challenges in agroecosystems ...
Marie J. Zwetsloot   +12 more
wiley   +1 more source

Rotating Intercrops in Continuous Maize Cultivation: Interaction Between Main Crop, Intercrops, and Weeds

open access: yesAgronomy
Continuous cropping leads to declines in soil productivity and biodiversity, as well as a deterioration of overall phytosanitary conditions. What if we rotate the intercrops instead of the main crops?
Austėja Švereikaitė   +6 more
doaj   +1 more source

Contribution of sustainable agricultural management practices to reduce the impacts of extreme weather events in Tropical America [PDF]

open access: yes, 2014
One of the most accessible adaptation strategies for climate change and extreme weather events for smallholder farmers consists in the implementation of sustainable management practices.
Avelino, Jacques   +7 more
core  

Gene‐specific double‐stranded RNAs induce mortality in the South African mealybug Delottococcus aberiae

open access: yesPest Management Science, EarlyView.
Gene‐specific double‐stranded RNAs effectively silence essential genes in the invasive citrus pest Delottococcus aberiae, leading to significant mortality through both microinjection and oral delivery. These results provide proof of concept for RNA interference‐based biopesticides as selective and sustainable tools for citrus integrated pest management.
Carolina Gallego‐Giraldo   +6 more
wiley   +1 more source

Rural-urban transformation shapes oasis agriculture in Morocco’s High Atlas Mountains

open access: yesScientific Reports
Traditional agricultural activities and rural livelihoods in Morocco’s High Atlas Mountains are rapidly changing. This is triggered by increasing rural-urban interactions and new livelihood opportunities in cities.
Youness Boubou   +2 more
doaj   +1 more source

Relationship between food quality and body size of common vole in different habitats

open access: yesPest Management Science, EarlyView.
The body size of the common vole in crop fields (alfalfa, rape, cereals) is larger than in less‐cultivated habitats (forests, clearings, set‐aside) and is not related to food quality. Abstract BACKGROUND There is a close relationship between habitat, food and demographic parameters of common vole populations.
Eva Jánová   +3 more
wiley   +1 more source

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