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Agroforestry: Options for Landowners
This document is FOR 104, one of a series of the School of Forest Resources and Conservation, Center for Subtropical Agroforestry (CSTAF), Institute of Food and Agricultural Sciences, University of Florida. This publication was produced by the University of Florida with assistance from a grant from USDA/CSREES/IFAFS. First published August 2002.
S. W. Workman+3 more
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Production landscapes depend on, but also affect, ecosystem services. In the Rejoso watershed (East Java, Indonesia), uncontrolled groundwater use for paddies reduces flow of lowland pressure-driven artesian springs that supply drinking water to urban ...
Ni’matul Khasanah+9 more
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Agroforestry has the double benefit of making grain and wood from bushes alongside crop advent from a solitary actual property parcel. It is beneficial to broaden teak, crease, sesame, and eucalyptus for wood, lumber for apparatuses, crease, bamboo and teak, bamboo for paper and mash, and karanj for biofuel.
Shri, Kaushal, Gyan, Rajiv, Umrao,
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Sustainable agricultural intensification (SAI) has the potential to increase food security without detrimental effects on ecosystem services. However, adoption of SAI practices across sub-Saharan Africa has not reached transformational numbers to date ...
Leigh Ann Winowiecki+19 more
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Agroforestry and the environment [PDF]
Agroforestry is a traditional land use system that may contribute to the solution of environmental problems in agriculture. Agroforestry is the practice of deliberately integrating woody vegetation (trees or shrubs) with crops and/or animal systems to benefit from the resulting ecological and economic interactions.
Felix Herzog+3 more
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Vegetation Structure and Composition of Coffee Agroforestry in Kalibaru District
Agroforestry is a form of sustainable agriculture; the present threat of agroforestry is a change in agroforestry landforms that have switched to a less sustainable form.
Titanio Auditya Pribadi+2 more
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Deforestation and forest degradation of tropical forests are major global concerns due to their ecological, social, and economic roles. In the wake of climate change and its diverse global effects, fragmentation and degradation of tropical forests have ...
Kennedy Muthee+5 more
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Agroforestry and Biodiversity [PDF]
Declining biodiversity (BD) is aecting food security, agricultural sustainability,and environmental quality. Agroforestry (AF) is recognized as a possible partial solution forBD conservation and improvement. This manuscript uses published peer-reviewed manuscripts,reviews, meta-analysis, and federal and state agency documents to evaluate relationships ...
Ranjith P. Udawatta+2 more
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The forgotten half? Women in the forest management and development discourse in Africa: A review
Numerous theoretical and empirical studies examining women's engagement in sustainable forest management (SFM) have shown that women bring distinctive interests and values to forest management.
Lalisa A. Duguma+6 more
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Agroforestry for All – Walnut Agroforestry in Warwickshire
"10% agroforestry land-use mandatory for every organic farm" is the call from the European Organic-PLUS and AGROMIX research projects led by Coventry University's Centre for Agroecology, Water and Resilience (CAWR). This impact is being discussed by certification bodies and may become UK/EU organic and agroecological standard at the next 'organic-plus'
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