Results 91 to 100 of about 27,825 (279)

Developing sustainable farmer-to-farmer extension: experiences from the volunteer farmer–trainer approach in Kenya

open access: yesInternational Journal of Agricultural Sustainability, 2019
The reform of agricultural extension institutions in developing countries has in the past decade seen the implementation of many donor-supported farmer-to-farmer extension (F2FE) programs that are participatory and client-oriented. Their effectiveness in
Evelyne Kiptot, Steven Franzel
doaj   +1 more source

Potential drivers of fast growth in Paulownia

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Trees in the genus Paulownia play a crucial role in sustainable forestry, rural economic development, and carbon mitigation due to their rapid growth, exceptional hardwood properties, and prominent carbon sequestration capacity. This review highlights the societal value of Paulownia trees and synthesizes several potential drivers of extraordinarily ...
Yang Zhao, Marjorie R. Lundgren
wiley   +1 more source

Paddy farmers' awareness and knowledge of agroforestry practices in Siburan, Sarawak

open access: yesUrban Agriculture & Regional Food Systems
Rice is an important staple food and the main source of income and livelihood, especially for rural communities in Malaysia. However, the area under rice cultivation in Malaysia has decreased due to poor quality of rice fields due to low productivity and
Jacklin Mathew   +2 more
doaj   +1 more source

Mapping arboretum research: Trends, gaps, and opportunities for biodiversity conservation, society, and climate resilience

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Arboreta bridge people and nature while conserving tree biodiversity, supporting climate resilience, and advancing environmental education. This study maps over a century of available and indexed arboretum research, uncovering trends, knowledge gaps, and opportunities for collaboration.
Catarina Patoilo Teixeira   +1 more
wiley   +1 more source

A comprehensive checklist of Mediterranean wild edible plants: Diversity, traditional uses, and knowledge gaps

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori   +5 more
wiley   +1 more source

Integrating indigenous crops in agroforestry systems: Lesser yam and teak mixed systems are more profitable than monocultures in Indonesia

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Major staple crops are often introduced and cultivated in monocultures. Yams are stable crops native to the majority of low‐ and middle‐income countries and can provide an alternative to introduced staple crops. We showed that lesser yams cultivated together with teak trees (planted at the border of the farm) are more profitable than lesser yam ...
Budiadi   +5 more
wiley   +1 more source

Towards an attract‐and‐reward strategy: evaluating nectar resources and HIPVs under laboratory conditions to enhance Aphelinus mali parasitism activity, a key parasitoid of Eriosoma lanigerum

open access: yesPest Management Science, EarlyView.
Euphorbia segetalis is a promising attractant insectary plant for Aphelinus mali. Meanwhile, Vicia faba and Vicia sativa are a promising nectar resource to sustain the parasitoid in early spring when the population of Eriosoma lanigerum is low, and honeydew is scarce.
Luis Guillermo Montes‐Bazurto   +5 more
wiley   +1 more source

The European honey buzzard (Pernis apivorus) as an ally for the control of the invasive yellow‐legged hornet (Vespa velutina nigrithorax)

open access: yesPest Management Science, Volume 81, Issue 4, Page 2237-2247, April 2025.
The predatory effect of the honey‐buzzard affects the reproductive performance of Asian‐hornet colonies, decreasing the density of workers over distance and time. The foraging distances of the honey‐buzzard concentrates within the first 2000 m from nest, which supports the results observed.
Jorge Ángel Martín‐Ávila   +3 more
wiley   +1 more source

Home - About - Disclaimer - Privacy