Results 11 to 20 of about 27,825 (279)
Tree-to-tree variation in fruits of three populations of Trichoscypha acuminata (Engl.) in Cameroon
Scientific African, 2020 Within tree species, phenotypic variation is common and this can affect a species’ domestication. This study was therefore conducted to assess the phenotypic variation in Trichoscypha acuminata fruits in three populations (Nkenglikok, Ndengue and ...
Alain Tsobeng +7 more
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Who Gets to Adopt? Contested Values Constrain Just Transitions to Agroforestry
Frontiers in Sustainable Food Systems, 2021 Agroforestry is often promoted as a multi-benefit solution to increasing the resilience of agricultural landscapes. Yet, there are many obstacles to transitioning agricultural production systems to agroforestry. Research on agroforestry transitions often
Zoe Hastings, Maile Wong, Tamara Ticktin
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Prioritizing enablers for effective community forestry in Cameroon
Ecology and Society, 2018 Cameroon, in its Forestry, Wildlife and Fisheries Law 94/01 of 1994, supported local communities to engage in managing forests and benefit from them economically and environmentally. Three main objectives underlie this law: (1) enabling local communities
Lalisa A. Duguma +4 more
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Adsorption of humic substances on ferrihydrite affects its use as iron source by plants
Agricultural and Food Science, 2020 Poorly crystalline Fe oxides are sources of Fe to plants. The adsorption of humic substances (HS) on these oxides alters its reactivity and stability in soils, and thus may affect Fe mobilization and uptake by plants from these compounds. This work aimed
Ana de Santiago +5 more
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Community forest governance in Cameroon: a review
Ecology and Society, 2018 There is growing evidence that good community forest (CF) governance is a significant determinant of CF success. We examined the state of CF governance in Cameroon by applying a set of good governance principles to 36 case studies.
Serge Mandiefe. Piabuo +2 more
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Russian Journal of Agricultural and Socio-Economic Sciences, 2023 The contribution of agroforestry methods in Bangladesh is examined in this review study as a climate-smart agriculture tool, including the aspects of i) Agroforestry as Food Security Capacity and Livelihood Improvement, ii) Sustainable land use through ...
Talucder M.S.A., Ruba U.B.
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Frontiers in Climate, 2022 Coffee is a major global commodity whose production is sustained by and provides livelihoods for millions of smallholder families in the tropics. However, it is highly sensitive to climate change and the climate risk family farmer's face from direct ...
Laura V. Morales +4 more
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Probabilistic Assessment of Investment Options in Honey Value Chains in Lamu County, Kenya
Frontiers in Applied Mathematics and Statistics, 2018 Designing and implementing biodiversity-based value chains can be a complex undertaking, especially in places where outcomes are uncertain and risks of project failure and cost overruns are high. We used the Stochastic Impact Evaluation (SIE) approach to
Joshua Wafula +11 more
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Flood risk reduction and flow buffering as ecosystem services – Part 2: Land use and rainfall intensity effects in Southeast Asia [PDF]
Hydrology and Earth System Sciences, 2017 Watersheds buffer the temporal pattern of river flow relative to the temporal pattern of rainfall. This ecosystem service is inherent to geology and climate, but buffering also responds to human use and misuse of the landscape.
M. van Noordwijk, L. Tanika, B. Lusiana
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Environmental Research Letters, 2013 Globally, agriculture is directly responsible for 14% of annual greenhouse gas (GHG) emissions and induces an additional 17% through land use change, mostly in developing countries (Vermeulen et al 2012).
T S Rosenstock +3 more
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