Results 11 to 20 of about 113,481 (329)

Agroforesty Curriculum Management at Tunas Rimba I Kindergarten Purwokerto

open access: yesAl-Athfaal, 2023
This research aims to describe the management of the agroforestry curriculum at Tunas Rimba I Kindergarten, Purwokerto. This research is qualitative. Data was collected using interview, observation, and documentation techniques.
Isti Pujiati   +2 more
doaj   +1 more source

Flood risk reduction and flow buffering as ecosystem services – Part 1: Theory on flow persistence, flashiness and base flow [PDF]

open access: yesHydrology and Earth System Sciences, 2017
Flood damage reflects insufficient adaptation of human presence and activity to location and variability of river flow in a given climate. Flood risk increases when landscapes degrade, counteracted or aggravated by engineering solutions.
M. van Noordwijk, L. Tanika, B. Lusiana
doaj   +1 more source

Who Gets to Adopt? Contested Values Constrain Just Transitions to Agroforestry

open access: yesFrontiers in Sustainable Food Systems, 2021
Agroforestry is often promoted as a multi-benefit solution to increasing the resilience of agricultural landscapes. Yet, there are many obstacles to transitioning agricultural production systems to agroforestry. Research on agroforestry transitions often
Zoe Hastings, Maile Wong, Tamara Ticktin
doaj   +1 more source

Tree-to-tree variation in fruits of three populations of Trichoscypha acuminata (Engl.) in Cameroon

open access: yesScientific African, 2020
Within tree species, phenotypic variation is common and this can affect a species’ domestication. This study was therefore conducted to assess the phenotypic variation in Trichoscypha acuminata fruits in three populations (Nkenglikok, Ndengue and ...
Alain Tsobeng   +7 more
doaj   +1 more source

Prioritizing enablers for effective community forestry in Cameroon

open access: yesEcology and Society, 2018
Cameroon, in its Forestry, Wildlife and Fisheries Law 94/01 of 1994, supported local communities to engage in managing forests and benefit from them economically and environmentally. Three main objectives underlie this law: (1) enabling local communities
Lalisa A. Duguma   +4 more
doaj   +1 more source

Adsorption of humic substances on ferrihydrite affects its use as iron source by plants

open access: yesAgricultural and Food Science, 2020
Poorly crystalline Fe oxides are sources of Fe to plants. The adsorption of humic substances (HS) on these oxides alters its reactivity and stability in soils, and thus may affect Fe mobilization and uptake by plants from these compounds. This work aimed
Ana de Santiago   +5 more
doaj   +1 more source

Selection of native trees for intercropping with coffee in the Atlantic Rainforest biome [PDF]

open access: yes, 2010
A challenge in establishing agroforestry systems is ensuring that farmers are interested in the tree species, and are aware of how to adequately manage these species.
Bonfim, V.R.   +7 more
core   +1 more source

Community forest governance in Cameroon: a review

open access: yesEcology and Society, 2018
There is growing evidence that good community forest (CF) governance is a significant determinant of CF success. We examined the state of CF governance in Cameroon by applying a set of good governance principles to 36 case studies.
Serge Mandiefe. Piabuo   +2 more
doaj   +1 more source

THE ROLE OF AGROFORESTRY APPROACH AS A POTENTIAL TOOL FOR ATTAINING CLIMATE SMART AGRICULTURE FRAMEWORK: BANGLADESH PERSPECTIVES

open access: yesRussian Journal of Agricultural and Socio-Economic Sciences, 2023
The contribution of agroforestry methods in Bangladesh is examined in this review study as a climate-smart agriculture tool, including the aspects of i) Agroforestry as Food Security Capacity and Livelihood Improvement, ii) Sustainable land use through ...
Talucder M.S.A., Ruba U.B.
doaj   +1 more source

Planning for Adaptation: A System Approach to Understand the Value Chain's Role in Supporting Smallholder Coffee Farmers' Adaptive Capacity in Peru

open access: yesFrontiers in Climate, 2022
Coffee is a major global commodity whose production is sustained by and provides livelihoods for millions of smallholder families in the tropics. However, it is highly sensitive to climate change and the climate risk family farmer's face from direct ...
Laura V. Morales   +4 more
doaj   +1 more source

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