Results 51 to 60 of about 73,245 (287)

Agroforestry Extent in the United States: A Review of National Datasets and Inventory Efforts

open access: yesAgriculture, 2022
A comprehensive understanding of agroforestry adoption across a landscape is critical for effective agroforestry planning. The objectives of this study are to identify the sources of agroforestry data that can be used in the United States (U.S.) for ...
Matthew M. Smith   +5 more
doaj   +1 more source

Impacts of monoculture cropland to alley cropping agroforestry conversion on soil N2O emissions

open access: yesGCB Bioenergy, 2023
Monoculture croplands are a major source of global anthropogenic emissions of nitrous oxide (N2O), a potent greenhouse gas that contributes to ozone depletion. Agroforestry has the potential to reduce N2O emissions.
Guodong Shao   +6 more
doaj   +1 more source

Extent, characteristics and policy applications of Key Biodiversity Areas

open access: yesBiological Reviews, EarlyView.
ABSTRACT A global standard for the identification of Key Biodiversity Areas (KBAs) was published 10 years ago to provide a unified set of criteria for identifying ‘sites of significance for the global persistence of biodiversity’. We review the initiative's origins, the KBA identification process, characteristics of the current network, threats, policy
Stuart H. M. Butchart   +57 more
wiley   +1 more source

Comparison of Canopy Openness in Different Cocoa (Theobroma cacao) Production Systems in Alto Beni, Bolivia [PDF]

open access: yes, 2013
Cocoa (Theobroma cacao L.) grows naturally as an understory tree in tropical forests and produces well under shaded and non-shaded conditions. It is cultivated by small scale farmers in South America under various conditions, ranging from monocultures to
Gerold, Gerhard   +4 more
core  

Cultivating Circularity: Harnessing Industry 4.0 and Stakeholder Engagement for a Sustainable Agrifood Future in Brazil

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This study analyzed Industry 4.0 (I4.0) technology applications in agribusiness and the role of strategic stakeholders, engagement methods, and other critical aspects data sharing, confidentiality, integrity, decision‐making, and sector‐specific requirements in promoting circularity.
Simone Sehnem   +3 more
wiley   +1 more source

Key Actors’ Perspectives on Agroforestry’s Potential in North Eastern Germany

open access: yesLand, 2023
As a land use management system, agroforestry has environmental, economic and societal benefits over conventional agriculture or forestry. Important benefits of combining tree growth with agricultural crops and/or forage production systems include higher
Johannes Litschel   +6 more
doaj   +1 more source

A Systemic Model for Understanding Business Interactions With Biodiversity and Ecosystems

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Biodiversity loss and ecosystem degradation represent critical threats to human well‐being and economic resilience, challenging businesses to understand and manage their interdependence with natural systems. This study develops a systemic framework—the BioModel—that elucidates the reciprocal relationship between businesses, biodiversity, and ...
Lino Cinquini   +2 more
wiley   +1 more source

Fostering knowledge sharing about agroforestry systems through gaming and simulation in Irituia (Northeast Para, Brasil) [PDF]

open access: yes, 2019
In the Eastern Amazon, many small-scale farmers have been spontaneously initiating expe-riences in forest restoration, mainly through agroforestry systems.
Coudel, Emilie   +7 more
core  

Shifting baselines increase the risk of misinterpreting biodiversity trends

open access: yesEcography, EarlyView.
Ecological studies quantifying the impact of land‐use change on biodiversity may be sensitive to the choice of reference points – or baselines – particularly when sampling across human land‐use gradients and other space‐for‐time comparisons. Much depends on whether the chosen baseline has already undergone shifts in species composition because of ...
Ariane Dellavalle   +13 more
wiley   +1 more source

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