Results 51 to 60 of about 6,849 (258)
While the commercialization and diversification of agricultural and livestock systems have been identified as key global strategies for climate change adaptation and mitigation, less is known as to the large-scale gendered impacts that are implicated in ...
Katie Tavenner +18 more
doaj +1 more source
ABSTRACT Agricultural water management (AWM) is increasingly transitioning towards transformative thinking, where interconnected sectors, including water, energy and food, are managed holistically. Trends point towards cross‐sectoral and harmonised strategies to optimise water use efficiency and productivity, integrate renewable energy, promote ...
Luxon Nhamo +5 more
wiley +1 more source
Community forestry program is an effort to save the forests while providing benefits to society. Society was given license to manage forests laden not develop plant species monoculture systems but with agroforestry systems.
Sri Winarni +2 more
doaj +1 more source
Temperate Agroforestry Systems
Agricultural and Forest Meteorology 102 (2000) 69-69. doi:10.1016/S0168-1923(00)00099-X ; Received by publisher: 0000-01-01 ; Harvest Date: 2016-01-04 12:21:36 ; DOI:10.1016/S0168-1923(00)00099-X ; Page Range: 69 ...
School of Forest Resources and Conservation, University of Florida, Gainesville, FL 32611, USA ( host institution ) +1 more
openaire +2 more sources
ABSTRACT Field visits are common phenomena with non‐governmental organisations in Uganda. During these visits, Ugandan national staff guide visitors on series of meetings and interactions in the field. Following an actor‐oriented approach and drawing on ethnographic data on 14 field visits, this paper understands the field visit as a microcosm for the ...
Caspar Edward Swinkels
wiley +1 more source
Agroforestry alters the fluxes of greenhouse gases of Moso bamboo plantation soil
Agroforestry systems are widely applied in China and have both economic and ecological benefits. However, relatively few prior studies have investigated the relative ecological benefits of various agroforestry systems.
Man Shi +5 more
doaj +1 more source
Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen +5 more
wiley +1 more source
Holm oak (Quercus ilex) is considered to be one of the major structural elements of Mediterranean forests and the agrosilvopastoral Spanish “dehesa”, making it an outstanding example of ecological and socioeconomic sustainability in forest ecosystems ...
Tamara Hernández-Lao +6 more
doaj +1 more source
Impacts of monoculture cropland to alley cropping agroforestry conversion on soil N2O emissions
Monoculture croplands are a major source of global anthropogenic emissions of nitrous oxide (N2O), a potent greenhouse gas that contributes to ozone depletion. Agroforestry has the potential to reduce N2O emissions.
Guodong Shao +6 more
doaj +1 more source
ABSTRACT Autotrophic carbon‐fixing bacteria (CFB) are central contributors to soil carbon sequestration and biogeochemical carbon cycling in agroforestry ecosystems and can act as reliable biological indicators for evaluating agroforestry ecosystem sustainability.
Jingying Hei +3 more
wiley +1 more source

