Results 151 to 160 of about 26,548 (185)
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Biotechnological production of xylitol from agroindustrial residues
Applied Biochemistry and Biotechnology, 1998Batch, fed-batch, and semicontinuous fermentation processes were used for the production of xylitol from sugarcane bagasse hemicellulosic hydrolysate. The best results were achieved by the semicontinuous fermentation process: a xylitol yield of 0.79 g/g with an efficiency of 86% and a volumetric productivity of 0.66 g/L/h.
D C, Rodrigues +3 more
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Nutritional evaluation of two agroindustrial by-products for ducks and pigs.
Journal of Animal Science, 1998Forty-eight male White Pekin ducks and 24 crossbred barrows (Landrace or Yorkshire sows; PIC Line 355 boars) were used in three experiments to evaluate the nutritional value of two by-products generated from agricultural industries. In each experiment, test ingredients consisted of a dried meat solubles product (DMS) from swine processing facilities ...
D, Ragland +4 more
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Waste Management, 2020
This study evaluated the physicochemical and morphological properties of pectin and chitosan particles combined with sugarcane vinasse for soil fertilization applications. Particles were obtained by adding the biopolymeric solutions (pectin or chitosan solution) dropwise into the crosslinking solutions (calcium chloride 1% in ethanolic solution or ...
Bianca Carreiro Cerri +4 more
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This study evaluated the physicochemical and morphological properties of pectin and chitosan particles combined with sugarcane vinasse for soil fertilization applications. Particles were obtained by adding the biopolymeric solutions (pectin or chitosan solution) dropwise into the crosslinking solutions (calcium chloride 1% in ethanolic solution or ...
Bianca Carreiro Cerri +4 more
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Journal of Microencapsulation, 2017
The aim of this work was to obtain microencapsulated stable Aspergillus niger peptidases by post fermentation spray drying. The enzymatic extract was evaluated before and after spray drying microencapsulation to verify the effects of five different process parameters on the extract enzymatic activity, i.e.
T P F, Cabral +6 more
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The aim of this work was to obtain microencapsulated stable Aspergillus niger peptidases by post fermentation spray drying. The enzymatic extract was evaluated before and after spray drying microencapsulation to verify the effects of five different process parameters on the extract enzymatic activity, i.e.
T P F, Cabral +6 more
openaire +2 more sources
Environmental Technology, 2016
Greasy agroindustrial waste from the process of cooking hog meat was used to produce biodiesel (fatty acid methyl esters and fatty acid ethyl esters) under a specific storage condition. The operating conditions necessary to achieve the optimal relationship between quality and productivity were assessed. Next, batches of methyl and ethyl biodiesels were
Maria Eugênia, Petenucci +1 more
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Greasy agroindustrial waste from the process of cooking hog meat was used to produce biodiesel (fatty acid methyl esters and fatty acid ethyl esters) under a specific storage condition. The operating conditions necessary to achieve the optimal relationship between quality and productivity were assessed. Next, batches of methyl and ethyl biodiesels were
Maria Eugênia, Petenucci +1 more
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Animal Feed Science and Technology, 1994
Six growing male buffalo calves fitted with a rumen fistula were fed a 40% wheat straw and 60% concentrate mixture containing urea (basal diet), groundnut cake (GNC), mustard cake (MC), cottonseed cake (CSC), guar meal (GM) or sun-dried poultry excreta (PE) as a supplementary protein source in a 6 × 6 Latin square design. The dry matter intake was kept
J.P. Sehgal, G.S. Makkar
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Six growing male buffalo calves fitted with a rumen fistula were fed a 40% wheat straw and 60% concentrate mixture containing urea (basal diet), groundnut cake (GNC), mustard cake (MC), cottonseed cake (CSC), guar meal (GM) or sun-dried poultry excreta (PE) as a supplementary protein source in a 6 × 6 Latin square design. The dry matter intake was kept
J.P. Sehgal, G.S. Makkar
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Waste Management, 2017
The present study aimed at investigating the anaerobic digestion of four agroindustrial waste, namely cotton gin waste, winery waste, olive pomace and juice industry waste, in semi-continuous mode, conducting mono-digestion and co-digestion assays, using an artificial organic fraction sample as co-substrate.
Frantseska-Maria, Pellera +1 more
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The present study aimed at investigating the anaerobic digestion of four agroindustrial waste, namely cotton gin waste, winery waste, olive pomace and juice industry waste, in semi-continuous mode, conducting mono-digestion and co-digestion assays, using an artificial organic fraction sample as co-substrate.
Frantseska-Maria, Pellera +1 more
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Rural agroindustry in Latin America. An evaluation of the PRODAR network
1997Abstracts in French and ...
Weber, Ed +2 more
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2018
The production and consumption of mushrooms of the genus Pleurotus in the present day has grown due to the fact they are a source of nutrients, are developed in a short time, and because of the diversity of substrates used in cultivation. The objective of the following work is to determine the best alternative of substrate for the cultivation of the ...
Julia Escobar, M. J. Moreno Álvarez
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The production and consumption of mushrooms of the genus Pleurotus in the present day has grown due to the fact they are a source of nutrients, are developed in a short time, and because of the diversity of substrates used in cultivation. The objective of the following work is to determine the best alternative of substrate for the cultivation of the ...
Julia Escobar, M. J. Moreno Álvarez
openaire +1 more source