Results 1 to 10 of about 16,552 (219)
Establishing the Most Appropriate Modified Atmosphere Composition to Store Dewi Star Fruit (Averrhoa carambola L.) [PDF]
ScientificaStar fruit is commonly cultivated in tropical regions, particularly in Southeast Asia, including Indonesia. This tropical fruit is known for its numerous beneficial nutrients and medicinal properties.
Himawan Adinegoro +14 more
doaj +2 more sources
Acta Universitatis Agriculturae Et Silviculturae Mendelianae Brunensis, 2018 Institutional aspect is one of strategic aspect for an agroindustry development, including Gayo coffee agroindustry in Province of Aceh, Indonesia.
Rahmat Fadhil
exaly +3 more sources
Impact of Drying Methods on Bioactive Compounds and Antioxidant Properties of Kalanchoe ceratophylla [PDF]
ScientificaKalanchoe species have been used as herbal medicines in traditional Asian medicine. One of the Kalanchoe species that has the potential as a medicinal plant and is still limited in its studies is Kalanchoe ceratophylla.
Lamhot Parulian Manalu +16 more
doaj +2 more sources
Immobilised Inulinase from Aspergillus niger for Fructose Syrup Production: An Optimisation Model [PDF]
FoodsFructose is a carbohydrate with essential applications in the food industry, mainly due to its high sweetness and low cost. The present investigation focused on optimising fructose production from commercial inulin using the enzymatic immobilisation ...
Marco Lara-Fiallos +7 more
doaj +2 more sources
Comparative study of chemical quality and sensory attributes of top brand cooking oils in Indonesia [PDF]
E3S Web of Conferences, 2023 Cooking oil is one of the food products that are the basic needs of people in Indonesia. To maintain the quality of cooking oil, the government has issued a regulation that requires cooking oil to use in packaging. For four consecutive years (2019 – 2022)
Destiana I.D., Safitri L.S.
doaj +1 more source
Sago Rice as an Environmentally Sustainable Food [PDF]
BIO Web of Conferences, 2023 Sago rice is artificial rice made from sago starch and others flour by extrusion process. This study aims to recommend the sustainability of sago rice as a staple food to deal with climate change by utilizing technology to explore and innovate the sago ...
Puspantari W +7 more
doaj +1 more source
Jurnal Manajemen & Agribisnis, 2021 Bacang agroindustry is undeveloped in Indonesia and the internet has not been maximally utilized by bacang entrepreneurs. Therefore, business and marketing analysis of bacang agroindustry is important to do to develop the business and internet ...
Dyah Aring Hepiana Lestari +2 more
doaj +1 more source
Increasing the Vase Life of Chrysanthemum Cut Flowers by Using Silver and Zinc Nanoparticles
The Scientific World Journal, 2023 Cut flowers are horticultural products that have great potential to be developed. Efforts to maintain quality and extend the shelf life of cut flowers are very important to obtain a product that is accepted in the market.
Sulusi Prabawati +8 more
doaj +1 more source
Sepa, 2021 The Agroindustry of local food in rural areas is an activity that can improve indigenous resources. All of local potencies done in rural area, not only to get benefit, but also to increase the role of agroindustry. The development of agroindustry is able
VINI ARUMSARI, SITI SYAMSIAR
doaj +1 more source
Formulation Techniques and Variations of CMC (Carboxymethyl Cellulose) Concentrations to Improve on Making Gluten-Free Corn Macaron [PDF]
E3S Web of Conferences, 2023 Macaron a bakery product with the raw main-based material almond flour. Almond flour is quite expensive. One alternative that can be used as raw material for making macaron is corn flour to improve the characteristics of macaron from corn flour add a ...
Herawati Heny +4 more
doaj +1 more source