Results 11 to 20 of about 16,552 (219)

Development Model of Sago Agroindustry Small and Medium Enterprises (SMEs) In Southeast Sulawesi Province: Income and Strategy Analysis

Habitat, 2023
Sago plants are the main staple food in Southeast Sulawesi. Sago plants have various economic value for bioethanol, roofs, and carbohydrates. Community managed sago plantations by using an agro-industrial model.
Yuli Purbaningsih, Nursalam Nursalam, Campina Illa Prihantini, Hasbiadi Hasbiadi, Ahmad Tarmizi Abd Karim, Andri Estining Sejati   +5 more
doaj   +1 more source

Logistica agroindustrial / Agroindustrial logistics

Brazilian Journal of Animal and Environmental Research, 2021
La investigación se realizó con miras a identificar la relación entre la logística y las ventajas competitivas y comparativas que tienen los países que han tenido un notorio crecimiento agroindustrial en los últimos años, basándose principalmente en la biodiversidad y el desarrollo de nuevas herramientas logísticas.
openaire   +1 more source

New Potato Varieties (Solanum Tuberosum L.) as Raw Material for Chips and Frech Fries [PDF]

BIO Web of Conferences, 2023
The purpose of this study was to determine the quality of raw material of potato for chips and french fries from various prospective varieties and shelf life in the room temperature.
Asgar Ali, Subandrio, Astuti, Handayani Tri   +3 more
doaj   +1 more source

Profile and Development Agroindustry Strategy at Bone Regency [PDF]

BIO Web of Conferences
Over the past five years (2017-2021) the economic structure of Bone Regency has been dominated by 4 (four) business field category, namely agriculture, forestry, fisheries and the processing industry with a percentage of 48% of businesses (agriculture ...
Andry Andi, Mursalim Mursalim, Nurfaidah Andi, Ridwan Muhammad   +3 more
doaj   +1 more source

RANCANG BANGUN SISTEM INFORMASI POTENSI AGROINDUSTRI BERBASIS SINGKONG DI KABUPATEN JEMBER

Agrointek, 2016
Jember Regency is one of the regency in East Java Province that has some potential comodity in agriculture sector, one of them is cassava. Cassava-based agroindustry in Jember Regency have a large ammount and spread in several sub district.
Yuli Wibowo, Bambang Herry Purnomo, Elvina Putri Wicaksono   +2 more
doaj   +1 more source

Extraction Quality of Porang Flour Due to Chip Flour Treatment and Ethanol Concentration [PDF]

E3S Web of Conferences, 2023
Porang tuber has a high potential for glucomannan levels. Improving the quality of porang tubers can be done by extracting dry chips from porang tubers.
Herawati Heny, Anggraeni Dian, Kurniasari Indah, Kusnandar Feri, Suparlan, Agustinisari Iceu, Sunarmani, Bachtiar Muchamad, Zubaidi Thohir, Misgiyarta, Bin Arif Abdullah, Hernani, Suhirman Shinta   +12 more
doaj   +1 more source

OPTIMASI AGROINDUSTRI STROBERI OPTIMIZATION AGROINDUSTRI STRAWBERRIES

MIMBAR AGRIBISNIS: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 2018
Penggunaan sumberdaya yang optimal merupakan salah satu faktor penting yang akan menentukan keberhasilan produksi. Maka dari itu, kombinasi yang tepat dalam penggunaan sumberdaya yang tersedia dalam proses produksi harus dilakukan secara optimal. Tujuan penelitian ini untuk mengetahui kondisi aktual dan optimal agroindustri berbahan baku stroberi serta
Betty Rofatin, Hendar Nuryaman, Suyudi Suyudi   +2 more
openaire   +2 more sources

Pengaruh lama pengeringan ampas tahu menggunakan oven dryer terhadap mutu tempe ampas tahu [The effect of drying time of tofu dregs using an oven dryer on the quality of its tempeh]

Jurnal Teknologi & Industri Hasil Pertanian, 2023
Tofu dregs tempeh is tempeh made from by-products of tofu processing. Tofu dregs tempeh contains high water content to exceed the SNI standard. The objective of this research was to determine the effect and the best result of drying time using an oven ...
Uswatun Hasanah Yarfaryh, Baiq Rien Handayani, Mutia Devi Ariyana, Firman Fajar Perdhana, Afrisha Sekar Namira   +4 more
doaj   +1 more source

Identifying elements of mushroom business development in Malang City with a Canvas model approach

Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2021
The mushroom agroindustry has a profitable business opportunity for farmers because it is easy to cultivate, needs short planting time, and does not require extensive planting land. Moreover, the price of post-harvest products is quite high.
Ardaneswari Dyah Pitaloka Citraresmi, Novi Haryati, Paramyta Nila Permanasari   +2 more
doaj   +1 more source

Influence of Cashew Agro-Industrial By-Product (Anacardium occidentale) and Cashew Tree Gum on the Properties of Sponge Cakes: A Fat Replacement Approach. [PDF]

J Food Sci
ABSTRACT The processing of cashew apple in Brazil, particularly in the Northeast region, generates tons of by‐products. This scenario highlights a significant waste of material with bioactive potential. In addition to these, the cashew tree also produces cashew gum, a natural exudate with important technological applications.
Nascimento MEND, Mendes JBG, Vasconcelos LV, Sousa JMS, Muniz CR, Teixeira Sá DMA, Andrade FJET.   +6 more
europepmc   +2 more sources