Results 131 to 140 of about 3,417 (217)

Effect of Agroindustrial Waste Substrate Fermented with Lactic Acid Bacteria and Yeast on Changes in the Gut Microbiota of Guinea Pigs. [PDF]

Microorganisms
Miranda-Yuquilema J, Taboada J, Once V, Coyago M, Briñez W.   +4 more
europepmc   +1 more source

KARAKTERISASI ASAP CAIR HASIL PIROLISIS SAMPAH ORGANIK PADAT (CHARACTERIZATION OF LIQUID SMOKE PYROLYZED FROM SOLID ORGANIC WASTE)

, 2012
The liquid smoke had been produced from raw material of solid organic waste using pyrolysis reactor. The composition of organic waste as 30% bamboo, 30% wood, 20% small branch and 20% fruit peel was separated and coped manually, and then put into ...
Gustan Pari, Abdul Gani Haji, Zainal Alim Mas’ud, Bibiana W. Lay, Surjono H. Sutjahjo dan
core  

The characteristics of anaerobic digestion in agriculture and cattle raising in Brazil

, 2021
Mühl, Diego Durante, Oliveira, Letícia de   +1 more
core  

Development of cereal bar with pineapple skin

Archivos Latinoamericanos de Nutrición
The cereal bars are multi-component products consisting of cereals, dried fruit and syrup binder and may be added to the consumable parts of fruits and vegetables which usually are not exploited and have high nutritional value, thereby reducing food ...
Renata Siqueira Fonseca, Victor Rogério Del Santo, Gilberto Batista de Souza, Cíntia Alessandra Matiucci Pereira   +3 more
doaj  

Hydrothermal Conversion of Annatto Seed Waste (<i>Bixa orellana</i>) into Functional Hydrochar: Synthesis, Characterization, and Adsorption Mechanism of Tetracycline. [PDF]

Molecules
Guaya D, Jadán L, Cortina JL.
europepmc   +1 more source

Process optimization for bioethanol production from agroindustrial wastes

, 2020
Bioethanol produced from lignocellulosic biomass, such as agro-industrial or agricultural wastes, is believed to have great importance for economic and ecological sustainability. This thesis is part of an ongoing research on the development of feasible processes for the bioconversion of biomass resources into bioethanol.
openaire   +1 more source

Physicochemical characterization and valorization potential of açaí berry (<i>Euterpe precatoria</i>) and bataua (<i>Oenocarpus bataua</i>) seeds: lignocellulosic biomass and antioxidants from Bolivian Amazon agroindustrial residues. [PDF]

Front Nutr
Rosales C, Mejía C, Luján M, Zabalaga R, Larrea-Alcázar DM.   +4 more
europepmc   +1 more source

Whey as an Environmental Issue and Its Possible Solutions: Its Utilization as Culture Medium to Produce L-Threonine Through <i>E. coli</i> in a Bioreactor. [PDF]

Biochem Res Int
Vélez SP, Cortés Velásquez YN, Sánchez Henao CP, Vélez Blandón JF.   +3 more
europepmc   +1 more source

Applications and mechanisms of biochar-mycorrhizal synergies in agriculture based on systematic review. [PDF]

PeerJ
Setyawan HY, Widyastuti E, Sugiarto Y, Sunyoto NMS, Ulandari D, Dewi J, Choirun AU, Arwani M, Okoye C.   +8 more
europepmc   +1 more source

The Role of Malting and Brewer's Spent Grain in Sustainable Cereal Utilization. [PDF]

Foods
Jevcsák S, Diósi G, Törős G, Fülep Á, Máthé E.   +4 more
europepmc   +1 more source