Results 1 to 10 of about 20 (20)
Some of the next articles are maybe not open access.

A Review on Agro-industrial Waste as Cellulose and Nanocellulose Source and Their Potentials in Food Applications

Food Reviews International, 2023
Noor-Soffalina Sofian-Seng   +2 more
exaly  

How prebiotics have been produced from agro-industrial waste: An overview of the enzymatic technologies applied and the models used to validate their health claims

Trends in Food Science and Technology, 2023
Daniela A Gonçalves   +2 more
exaly  

Production of biosurfactants from agro-industrial waste and waste cooking oil in a circular bioeconomy: An overview

Bioresource Technology, 2022
Ranjna Sirohi   +2 more
exaly  

Utilisation of agro-industrial waste for sustainable green production: a review

Environmental Sustainability, 2021
Renu Singh   +2 more
exaly  

Agro-Industrial Food Waste as a Low-Cost Substrate for Sustainable Production of Industrial Enzymes: A Critical Review

Catalysts, 2022
Vishal Sharma   +2 more
exaly  

Agro-industrial Waste Products as Mycotoxin Biosorbents: A Review of in Vitro and in Vivo Studies

Food Reviews International, 2023
V Felipe Laurie   +2 more
exaly  

Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules

Foods, 2021
Jorge E Wong-Paz   +2 more
exaly  

Insights into the recent advances of agro-industrial waste valorization for sustainable biogas production

Bioresource Technology, 2023
Vishal Sharma   +2 more
exaly  

Valorization of agro-industrial wastes for biorefinery process and circular bioeconomy: A critical review

Bioresource Technology, 2022
P R Yaashikaa   +2 more
exaly  

The role of silica-containing agro-industrial waste as reinforcement on physicochemical and thermal properties of polymer composites

Heliyon, 2020
Samsul Rizal   +2 more
exaly  
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