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Advancements in biosurfactant production using agro-industrial waste for industrial and environmental applications [PDF]

open access: yesFrontiers in Microbiology
The adverse effects of waste generation on the environment and public health have raised global concerns. The utilization of waste as a raw material to develop products with enhanced value has opened up novel prospects for promoting environmental ...
Thanigaivel Sundaram   +7 more
doaj   +4 more sources

From Agro-Industrial Waste to Natural Hydrogels: A Sustainable Alternative to Reduce Water Use in Agriculture [PDF]

open access: yesGels
The increasing demand for food necessitates that agri-food systems adopt innovative techniques to enhance food production while optimizing the use of limited resources, such as water. In agriculture, hydrogels are being increasingly used to enhance water
César F. Alonso-Cuevas   +7 more
doaj   +2 more sources

Valorization of agro-industrial waste through solid-state fermentation: Mini review [PDF]

open access: yesBiotechnology Reports
Agriculture and industrial waste are produced in large volumes every year worldwide, causing serious concerns about their disposal. These wastes have high organic content, which microorganisms can easily assimilate into relevant value-added products ...
Mohammad Perwez, Sameer Al Asheh
doaj   +2 more sources

Production and characterization of sophorolipid under yeast-mediated submerged fermentation utilizing Agro-industrial waste [PDF]

open access: yesCurrent Research in Microbial Sciences
The challenges of pollution and agro-industrial waste management have led to the development of bioconversion techniques to transform these wastes into valuable products.
Aishwary Purohit   +2 more
doaj   +2 more sources

Agro-industrial waste to microbial sophorolipids: Innovations and impacts on the food industry [PDF]

open access: yesCurrent Research in Microbial Sciences
The cost-effective production of sophorolipids (SLs) using agro-industrial waste represents a significant advancement in sustainable practices within the food industry.
Aishwary Purohit   +2 more
doaj   +2 more sources

Analysis of approaches to waste management of pig farms [PDF]

open access: yesBIO Web of Conferences, 2022
This paper aims to analyze effective approaches to waste management in agro-industrial cluster. It considers the studies confirming the relevance and importance of the development of technologies for processing and recycling of waste from the agro ...
Monastyrskiy D I   +5 more
doaj   +1 more source

Sustainable Production of Lignocellulolytic Enzymes in Solid-State Fermentation of Agro-Industrial Waste: Application in Pumpkin (Cucurbita maxima) Juice Clarification

open access: yesAgronomy, 2021
Valorization of agro-industrial waste through greener and biotechnological processes are promising approaches to minimize the generation of agro-industrial waste.
Priya Rana   +3 more
doaj   +1 more source

Agricultural waste management generated by agro-based industries using biotechnology tools [PDF]

open access: yesGlobal Journal of Environmental Science and Management, 2022
The amount of agricultural waste generated by agro-based industries such as palm oil, rubber, and wood processing plants have more than tripled. Selangor, Perak, and Johor account for 65.7 percent of the total number of recognised pollution sources in ...
D. Sivakumar   +3 more
doaj   +1 more source

A Review on Selected Durability Parameters on Performance of Geopolymers Containing Industrial By-products, Agro- Wastes and Natural Pozzolan

open access: yesJournal of Sustainable Construction Materials and Technologies, 2022
The applications of geopolymers as cementitious systems are becoming an alternative source of cement daily. The use of potentially suitable aluminosilicate inorganic waste materials incorporated with agro-industrial waste in the production of suitable ...
Ismael Kınotı   +4 more
doaj   +1 more source

Composting plants as a technology for the transformation of agro-industrial residue into organic fertilizer

open access: yesRevista Verde de Agroecologia e Desenvolvimento Sustentável, 2022
The increase in the consumption of ready-to-eat foods has also increased the generation of agro-industrial waste. The organic matter present in these residues causes damage to the environment when they are improperly disposed of.
Bruno Fonsêca Feitosa   +5 more
doaj   +1 more source

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