Results 41 to 50 of about 105,251 (280)
Valorization of agro-industrial wastes towards the production of rhamnolipids [PDF]
Bioresource Technology, 2016 In this work, oil mill wastewater (OMW), a residue generated during olive oil extraction, was evaluated as an inducer of rhamnolipid production. Using a medium containing as sole ingredients corn steep liquor (10%, v/v), sugarcane molasses (10%, w/v) and OMW (25%, v/v), Pseudomonas aeruginosa #112 produced 4.5 and 5.1g of rhamnolipid per liter in ...
Eduardo J. Gudiña +5 more
openaire +3 more sources
Creating Value of Agro-Industrial Wastes
KnE Life Sciences, 2018 Food processing industry as a kind of agro-industry generates a large amount of waste. These wastes have potential since the contain vitamins, mineral nutrients, and other compounds with functional properties. This paper addresses the wastes generated from processing jackfruit and tuna industries.
Nafis Khuriyati +4 more
openaire +2 more sources
Review of Life Cycle Assessment in Agro-Chemical Processes [PDF]
, 2010 Life Cycle Assessment (LCA) is a method used to evaluate the potential impacts on the environment of a product, process, or activity throughout its life cycle.
Sayed Tamizuddin Gillani +12 more
core +1 more source
International Journal of Economic and Environment Geology, 2022 Arable land degradation, agro-waste management coupled with irrational use of chemicals has led to concern about soil and environmental health. The sugarcane crop generates lot of vegetative biomass after harvesting, which is burnt in field creating ...
Shaukat Ali Abro +3 more
doaj +1 more source
Chemical Engineering Transactions, 2021 Agro-industrial and plastic waste constitute a significant percentage of generated solid waste, leading to serious environmental problems and elevated final disposal costs for industries and municipal final disposal systems, due to its large volume and ...
David Orjuela +3 more
doaj +1 more source
, 2023 Corrosion inhibitors are generally used in reducing metallic corrosive effects. Nevertheless, most inhibitory compounds have harmful effects on the environment, as well as being expensive and toxic.
Omotayo Sanni +2 more
core +1 more source
Biotechnology Reports, 2020 Bio-colorants are preferred over synthetic colors as bio-colorants not only impart characteristic color to the food also contain harmless bio-active antioxidant nutrients.
Rajan Sharma, Gargi Ghoshal
doaj +1 more source
Engineering Microbial Particles for Next‐Generation Biomedical Platforms
Advanced Science, EarlyView.Microbe‐derived particles (MDPs), which include extracellular vesicles, outer membrane vesicles, inclusion bodies, polysaccharide particles, and virus‐like particles, represent a rapidly expanding category of bioinspired nanomaterials. With their natural origin, intrinsic biocompatibility, and highly programmable functionality, MDPs serve as a ...
Yuting Li +7 more
wiley +1 more source
FoodsHigh culture medium costs economically constrain bacterial cellulose (BC) production. In parallel, agro-industrial wastes are plentiful but often underutilised sources of carbon and nitrogen substrates that could support microbial growth and metabolite ...
Panyot Mongkolchat +3 more
doaj +1 more source
Hydrothermal Humification of Biomass for Circular Carbon Management in Sustainable Agro‐Ecosystems
Advanced Science, EarlyView.This article provides a comprehensive overview of biomass hydrothermal humification for building sustainable agro‐ecosystems. It examines the chemical transformation mechanisms and the functional benefits of the produced humic acids in soil remediation.
Ziyun Liu +4 more
wiley +1 more source