Results 51 to 60 of about 105,251 (280)

Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG

Advanced Electronic Materials, EarlyView.
Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz, Ahmed Rasheed, Angelo Zanella, Almudena Rivadeneyra, Paolo Lugli, Luisa Petti, Pietro Ibba   +6 more
wiley   +1 more source

Biovalorisation of agro-industrial wastes into astaxanthin by Xanthophyllomyces dendrorhous [PDF]

Applied Microbiology and Biotechnology
Abstract Astaxanthin is a red xanthophyll with high economic and industrial value in the pharmaceutical, nutraceutical, cosmetic and food industries. In recent years, the biotechnological production of astaxanthin has attracted much attention as a sustainable alternative to the predominating petrochemical-dependent chemical ...
Osman N. Kanwugu, Ibrahim Ibn-Wuni, Vadim A. Shevyrin, Thomas C. Williams, Tatiana V. Glukhareva   +4 more
openaire   +2 more sources

Optimized Selenium‐Doped Nanocomposites for Enhanced Polymer Gel Performance in Permeability Reduction

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Excessive water production in mature oil fields necessitates robust shut‐off treatments, yet conventional polymer gels often fail under high‐temperature and high‐salinity conditions. This study aims to enhance gel thermal stability and mechanical strength by incorporating selenium‐doped Ag/AgO–ZnO nanocomposites synthesized via a novel green ...
Fadhil F. Sead, Farag M. A. Altalbawy, M. Sudhakara Reddy, Badri Narayan Sahu, Sridharan Sundharam, Sanjeev Kumar, Atreyi Pramanik, Aseel Smerat, Fatimah Pashtun   +8 more
wiley   +1 more source

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

eFood
The growing imperative for increased food production has propelled an example alteration in the perception of agro‐industrial waste. Once deemed a significant challenge, these wastes are now acknowledged as pivotal assets for advancing sustainable ...
Fakhar Islam, Ali Imran, Areesha Ahmed, Faiyaz Ahmed, Musarrat Rasheed, Amar Shankar, Neeraj Khare, Swati Sharma, Rutaba Nadeem, Abdela Befa Kinki   +9 more
doaj   +1 more source

Effects of agro-industrial by-products as alumina-silicate source on the mechanical and thermal properties of fly ash based-alkali activated binder

Case Studies in Construction Materials, 2023
The construction industry has a potential to incorporate various agro-industrial waste for development of sustainable construction materials which will eventually results in a cleaner and healthy environment.
Ashwin Narendra Raut, Musa Adamu, Veerendrakumar C. Khed, Anant Lal Murmu, Yasser E. Ibrahim   +4 more
doaj   +1 more source

PEG Alternatives in Liposomal Nanocarriers: Physicochemical Characteristics and Sustainable Process Strategies

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT The global trend toward sustainable and intensified bioprocesses is driving innovation in the design and scalable synthesis of liposomal nanocarriers, a cornerstone of modern drug delivery. For decades, these nanosystems have relied exclusively on polyethylene glycol (PEG) for their sustained circulation in vivo, but they are currently ...
Chandra Has
wiley   +1 more source

Systematic Review on Characterization of Tannase from Agricultural By-Products

Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2023
Tannin-rich compounds are widely produced as by-products of many agro-industrial processes. Tannase is an attractive hydrolase for the bioconversion of tannin-rich materials into value-added products by accelerating the hydrolysis of ester and depside ...
Nurul Adlin Azaman Shah, Azlina Mansor, Raseetha Vani Siva Manikam   +2 more
doaj   +1 more source

Emerging challenges for the agro-industrial food waste utilization: A review on food waste biorefinery

, 2022
Modernization and industrialization has undoubtedly revolutionized the food and agro-industrial sector leading to the drastic increase in their productivity and marketing thereby accelerating the amount of agro-industrial food waste generated.
Sundar Maitra, Subhrangsu, Al-Shehri, Badria M, Pasrija, Ritu, Chakraborty, Pritha, Kumar Awasthi, Mukesh, Ramakrishna Lakkaboyana, Siva, Kumar, Vinay, Umesh, Mridul, Andler-Osorio, Rodrigo, Sharma, Neha, Bhatnagar, Amit, Sharma, Shivali, Selvaraj, Manickam, Duhan, Lucky   +13 more
core  

Evaluation of the Efficiency of a Biobased Reactive Plasticizer on the Morphology and Properties of Sustainable Flexible Films Based on Poly(Lactic Acid) (PLA) Produced by Blown Film Extrusion

Journal of Applied Polymer Science, EarlyView.
A comparative investigation of two epoxy additives derived from cardanol (NC513 and NC514s) for production of films based on poly (lactic acid) (PLA), acetyl tributyl citrate (ATBC), and poly (butylene adipate‐co‐terephthalate) (PBAT) clarified their distinct roles, with NC513 mainly acting as a plasticizer, reducing viscosity and enhancing ductility ...
Norma Mallegni, Vito Gigante, Patrizia Cinelli, Andrea Lazzeri   +3 more
wiley   +1 more source

Strategic choices in bioprocessing of L(+)Lactic acid: Homo-fermentative Lactobacilli monocultures with novel agro-residue combination enhances economic production

Heliyon
Microbial fermentation of agro-industrial residues is gaining significant traction as a sustainable and economically viable approach in bioprocessing.
Jain Maria Stephen, Arabi Mohammed Saleh
doaj   +1 more source